Chelleybean's

10out of10

Reviews

" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

So tasty and fabulous, I made mine with milk chocolate chips and mini marshmallows, i didn't have enough cocoa so made it with half cadbury drinking chocolate, they were sooooo good, I plan on making them again and again! Thanks for sharing — Chelleybean Oct 27, 2009

Recipe #32204

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Stuffed Mushrooms

(1 person found this helpful) Posted by MaeEast  

Absolutely lovely, so moreish, we omitted the bacon as we had none and they were still yummy!! Thanks for sharing an amazing recipe, so simple yet tasty! — Chelleybean Sep 21, 2009

Recipe #57228

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Pakoras

Posted by Carol Bullock  

Really tasty and not in the least bit greasy, yum! We decided to add more corriander, cayenne and cumin for a bit of a kick, so so nice and enjoyed by the whole family. They're like my mam makes, and now i can do them too! Thank you for sharing... — Chelleybean Jun 12, 2009

Recipe #12542

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Chinese Sticky Pork Chops With Stir Fry Vegetables

Posted by English_Rose  

I used this recipe for the vegetables only as i had already cooked the pork chops differently. YUM is the only word to describe them, my fiance who generally doesn't eat veg loved them! Thank you for sharing. — Chelleybean Jun 5, 2009

Recipe #231362

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Chinese "brown Sauce" Chicken

Posted by AudreyBG  

Great recipe, i wasn't sure there'd be enough sauce when it was cooking but there was, very tasty and very easy to do - definitely going into my recpies to do again list! Thanks for sharing. — Chelleybean Jun 5, 2009

Recipe #58347

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Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

Yummy by name, yummy by nature! These were delicious, we cooked them with Crispy Oven Fish and found they went together really well. The only difference we did was use olive oil rather than vegetable oil, but that was only because we had no... — Chelleybean Mar 26, 2007

Recipe #43908

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Crispy Oven Fish

(1 person found this helpful) Posted by MizzNezz  

WOW this was sensational. We used smoked haddock fillets and plain crisps, we also used an egg instead of milk to stick the breadcrumbs. We had it with Yummy Baked Potato Skins yummy baked potato skins, it was fabulous!! We'll definitely use this recipe... — Chelleybean Mar 26, 2007

Recipe #30872

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Breaded Pork Chops

(1 person found this helpful) Posted by MizzNezz  

Wow what a tasty and easy recipe! The only difference i did was use the frying pan instead of the oven, the breadcrumbs crisped up lovely yet the pork stayed moist and yummy! The only changes to maybe do would be to add herbs or spices to the... — Chelleybean Mar 25, 2007

Recipe #38957

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Creamy Dill Potatoes

Posted by Marie  

A lovely dish, perfect with any meal. We had it with pork chops and it was such a nice combination. Will definitely make this again, tasty! — Chelleybean Mar 25, 2007

Recipe #61073

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Shredded Barbecue Chicken

(2 people found this helpful) Posted by Charlotte J  

Me and my fiance loved this recipe, so straight forward to do and so yummy. We didn't have red pepper flakes so used paprika and we used 2 garlic cloves rather than garlic powder, it worked out well. We enjoyed ours over jacket potatoes,... — Chelleybean Mar 16, 2007

Recipe #141965

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