Mrs.Habu's

39out of39

Reviews

Creme Caramel

Posted by CountryLady  

I agree with other reviewers- this was too eggy. Also, the caramel was hard to work with. One recipe I saw for Creme Caramel suggested using a couple drops of water when melting the sugar so I may try that next time. Also, I'll try using 3 yolks... — Mrs.Habu Nov 16, 2008

Recipe #155356

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Pomegranate Shrimp (Anardana Jheenga)

Posted by chia  

If you like your dinner to make your eyes wet & nose run then this will be right up your alley. It was VERY hot; so hot that the flavors were overshadowed by the burning sensation in my mouth... & I omitted some of the spices! I completely omitted... — Mrs.Habu Oct 28, 2008

Recipe #83040

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Chicken and Broccoli Braid

(5 people found this helpful) Posted by ThatJodiGirl  

I found a better description of how to braid this on allrecipes.com: Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide... — Mrs.Habu Dec 14, 2007

Recipe #9497

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Crock Pot Creamy Broccoli Chicken

Posted by chelle keithley  

I cooked this for 4 hours on high. This was a good way to use up frozen vegetables. Very easy and quick meal to prepare. — Mrs.Habu Dec 13, 2007

Recipe #125971

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Virginia's Tuna Casserole

Posted by children from A to Z  

I followed the recipe exactly and served it with a garden salad. It was easy to prepare and tasted good- the potato chips added a nice touch. Next time I'd add some dried parsley and some pepper. I wonder if this would be as good with low fat or... — Mrs.Habu Dec 10, 2007

Recipe #207895

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Pumpkin Bread II

Posted by Nancy Van Ess  

This was easy to make and tasted great. The recipe didn't state if the pumpkin should be plain or the type used for pie filling. I used a cup of plain pumpkin. Next time I'd try the pie filling kind to see the difference. — Mrs.Habu Nov 24, 2007

Recipe #5434

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Sauerkraut Soup

(1 person found this helpful) Posted by Sackville  

I've never had sauerkraut soup before but found this soup to be very filling and tasty- as well very quick and easy to make. I used smoked turkey polish sausage (30% less fat) and next time I'll use regular polish sausage so that the broth is... — Mrs.Habu Nov 19, 2007

Recipe #22835

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Delicious Zucchini Bread With Superb Lemon Butter

Posted by Pinedog Pineapple Person  

This is easy and tastes great. The recipe calls for 1 teaspoon of salt which I think was too much as the bread came out a little salty. Next time I'll try 1/4 teaspoons instead. Thanks for posting. — Mrs.Habu Nov 12, 2007

Recipe #29363

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Mexican Pizza Squares

Posted by Sue L  

I would make this again with left over taco meat. It was easy to make and was flavorful. — Mrs.Habu Sep 24, 2007

Recipe #44005

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Braised Pork Chops in Sour Cream Sauce

(1 person found this helpful) Posted by MizzNezz  

Easy & tasty meal which I'll make again. The sauce was very thick... next time I'll try 2 tbls of flour. — Mrs.Habu Aug 1, 2007

Recipe #53417

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Crustless Quiche Square

Posted by Meg G  

Very easy to prepare. I used broccoli, baby spinach and fresh basil. — Mrs.Habu Jul 31, 2007

Recipe #49252

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Nilla Cannoli Refrigerator Cake

(1 person found this helpful) Posted by looneytunesfan  

This was excellent. I also used part skim ricotta but I used full fat creat cheese and cool whip. It was a very rich dessert so next time I'll try fat-free or low fat ingredients. The orange zest gave this a very orangey flavour which was great... — Mrs.Habu Mar 19, 2007

Recipe #161726

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Slow Cooker Vegetarian Lasagna

(1 person found this helpful) Posted by Bec  

This tasted great, especially the second day. I had to cook it on high for 3 hours. Next time, I'll cook it for longer on low to let the flavours merge better. Also, I'll try adding a can of mushrooms. I found that I ran out of the sauce so I... — Mrs.Habu Mar 11, 2007

Recipe #204366

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Mediterranean Tuna Pasta Salad

(1 person found this helpful) Posted by SusieQusie  

I have made this several times for pot lucks or for parties. It's always been a hit. It's nice to have a healthy but tasty dish to share at parties and that way, I know there's something I can eat! Plus, this is very easy to prepare. I've used low... — Mrs.Habu Feb 9, 2007

Recipe #206953

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This was delicious and very easy to make. I served it with jasmine rice and a salad. The chicken was very moist. Next time I'll use hot salsa instead of medium. Thanks for posting. — Mrs.Habu Feb 5, 2006

Recipe #89204

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Corn Chowder V

(1 person found this helpful) Posted by GrandmaIsCooking  

This was easy to make and tasted delicious. It was thick and creamy. We'll be making this again. — Mrs.Habu Jan 31, 2006

Recipe #8185

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Crock Pot Chicken Curry

Posted by Lennie  

The chicken came out very moist. This was a very easy dish to prepare. — Mrs.Habu Jan 7, 2006

Recipe #18674

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Moussaka Stir-Fry

Posted by CookKelly  

My husband and I both enjoyed this. It was quick to make and even tasted good the following day, reheated. I dislike oregano so I added dried pasley instead and it came out good. Authentic moussaka is very labour intensive so this is a nice... — Mrs.Habu Jul 10, 2005

Recipe #29603

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Three Pea Stir-Fry

(1 person found this helpful) Posted by Bev  

I loved this as it was easy & quick to make. Also, it is SO healthy. I've made this twice now and it came out better when I used my wok than when I used the skillet. — Mrs.Habu Jul 10, 2005

Recipe #58492

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Mexican Crock Pot Roast

Posted by Lorac  

This was very flavourful and we all enjoyed it. The meat was very tender. It was also very quick and easy to make. I'll definately make this again. — Mrs.Habu Jun 25, 2005

Recipe #62498

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