My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

dogsandwoods's

134out of134

Reviews

Posted between July 10, 2007 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Cake Mix Cobbler

Posted by Cheesehead  

Used one can of regular and one can of low sugar pie filling and it tasted great. I don't have a 9 x 13 pan, so I used a 7 x 11 and a low loaf sized pan and it worked just fine. Great and easy; thank you for posting this recipe. — dogsandwoods Nov 18, 2009

Recipe #130753

select

White Chocolate Holiday Cookies

(1 person found this helpful) Posted by Sisi_Marie  

These cookies have a wonderful texture and flavor. I did sub cinnamon chips for the white chocolate chips and almonds (run through the coffee grinder) for the pecans because that is what I had on hand. The depth of flavor is just wonderful. I... — dogsandwoods Nov 1, 2009

Recipe #384096

select

Exotic Flavored Sugars for Coffee and Tea

(1 person found this helpful) Posted by Annacia  

10/31/09: On 10/20 I just dumped the sugar into the lavender; today I strained the sugar into a cup of provence rouge tea. It was fabulous! Thank you Annacia! 10/20/09:The cinnamon did seem to overpower the crystallized ginger, so I added 1 t... — dogsandwoods Oct 31, 2009

Recipe #309969

select

Butter Dips

Posted by Will Parkinson  

This recipe is in my 1956 Betty Crocker Cookbook. They list the following variations: Cheese: add 1/2 c grated sharp cheese to the dry ingredients; Garlic: Add 1/2 clove finely minced garlic to the butter before melting; and Cinnamon: Sprinkle... — dogsandwoods Oct 28, 2009

Recipe #86

select

Easy Meatball Kebobs

Posted by Bergy  

Bergy, I haven't yet made this, but what a wonderful idea! In the US, we have the misfortune of being able to purchase cooked meatballs in the grocery store. This could be a VERY easy recipe! Thank you for posting. — dogsandwoods Oct 27, 2009

Recipe #374975

select

Chicken and Black Bean Enchiladas

Posted by Gilcat2  

This was a big hit this evening! I used turkey bacon and skipped the red peppers. I didn't bake them, either, as I used "Tortillas" rather than store bought. I'd say that this serves 4 adults. Yum! — dogsandwoods Oct 26, 2009

Recipe #1522

select

Spinach Beef Spaghetti Pie

Posted by LonghornMama  

Honestly, I wish that I could give this more stars. I did not use the creole seasoning. I had a five cheese "Italian" combination which was used in the crust and on top. The flavors blend so nicely. Thanks for posting; off to eat more. — dogsandwoods Oct 24, 2009

Recipe #111393

select

Sprouts (Grow Your Own)

Posted by Galley Wench  

This works every time! — dogsandwoods Oct 17, 2009

Recipe #351022

select

Homemade Gel Pack

Posted by JustaQT  

After knee surgery, we needed an ice pack for my airedale mix dog. This worked out perfect as it would conform to her leg. — dogsandwoods Oct 17, 2009

Recipe #91931

select

Sweet French Dressing

(1 person found this helpful) Posted by LAURIE  

Made this dressing today with brown sugar as we were out of confectioner's sugar and it still tasted wonderful. Thank you again, Laurie! 03/30/03:Amazing. I added a 4th tablespoon of ketchup as DH likes his French dressing to be orange. ... — dogsandwoods Oct 16, 2009

Recipe #53763

select

Crab Rangoon

Posted by Chef #217139 H Forst  

This exact recipe just arrived in an email from cousin Donna and I can't wait to try it! Thank you for posting. — dogsandwoods Oct 15, 2009

Recipe #150241

select

Homemade Corn Syrup Substitute ( Simple Syrup )

Posted by Roosie  

This exact recipe just arrived in an email from cousin Donna, so it must be good. Will try asap as I don't like eating anything with corn. Thank you for posting! — dogsandwoods Oct 15, 2009

Recipe #74080

select

Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

Posted by Bev  

I used strawberry preserves. DH liked it, but I really thought that it was missing something. Will make again to see if the second time is a charm. — dogsandwoods Oct 15, 2009

Recipe #26794

select

Powdered Laundry Soap

Posted by Pepper Monkey  

What a perfect way to use up home soap mistakes! I've done just that with a batch of soap containing too much lye. Using this soap and white vinegar in place of a fabric softener, our clothes come out sparkling (even with well water). Thank you... — dogsandwoods Oct 15, 2009

Recipe #107987

select

Garlic Sauce (Pungent)

Posted by ~Lainie~  

I'm torn between four and five stars, but will go for the five because of the name:garlic sauce. It is not quite the consistency of a mayo as I'd hoped. However, the flavor is great! I did sub canola oil for half of the olive oil because I only... — dogsandwoods Oct 14, 2009

Recipe #113225

select

Needhams

Posted by MechaFusion  

This was an adventure. I made the mashed potatoes and thought "There is no way that the confectioner's sugar is going to mix with this dry mess!" Oh, how wrong I was! As I mixed, the mixture turned creamy. As sugar went in, the mixture became... — dogsandwoods Oct 11, 2009

Recipe #339258

select

Sweet Potato Gratin With Chiles (Casserole)

Posted by BecR  

Though I haven't yet made this recipe, a good friend swears by this. He also insists that we must use sweet potatoes and not yams. I didn't know that there was a difference! Thank you for posting. — dogsandwoods Oct 11, 2009

Recipe #117777

select

Ear Cleaning Solution for your Dog

Posted by Claire de Luna  

Thankfully, I haven't need to make this yet. I have also spent a small fortune on dog ear cleaner, pills and ear cleaning. Thank you for posting! — dogsandwoods Oct 9, 2009

Recipe #52051

select

Zucchini Quiche

Posted by Quick 'n' Easy Recipes  

Started off really wanting to follow this recipe, but... In place of the zucchini I used eggplant, squash and green tomatoes. Then I forgot the cheddar. I did garnish with red tomato slices. This still turned out great, just not as firm as it... — dogsandwoods Oct 5, 2009

Recipe #1809

select

Spinach Squares

Posted by Joy Boss  

This really does deserve 4 1/2 stars. I made it in two 8" round pans, baking for 25 minutes and cut it immediately. The reason for only four starts is that it bland. A little parsley and garlic powder would probably go a long way in this... — dogsandwoods Oct 5, 2009

Recipe #1133

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved