Dasha's

10out of10

Reviews

Moroccan Pork Casserole

Posted by Daydream  

Moroccans do not eat pork so this cannot be a moroccan recipe. The majority of moroccans are muslim or jewish. Neither religion allows pork. I think they called this recipe "moroccan" simply because it uses olive oil, and cumin. Or maybe the... — Dasha May 8, 2008

Recipe #112173

select

Ras El Hanout - Moroccan Spice Mix

Posted by Nasseh  

Tastes great. It is a nice addition to my already full spice rack! — Dasha Apr 25, 2008

Recipe #262189

select

Lebanese Cookies

Posted by *Parsley*  

The texture is simular to shortbread cookies. They tasted good. I used the extra syrup in a tiny bowl for extra dipping. The cookies are a bit dry inside like shortbread cookies. — Dasha Sep 27, 2007

Recipe #184339

select

Russian Stroganoff

Posted by Ed&Theresa  

Tasted just great. Just like my moms. It was so quick and easy to make! Thanks for postiing. — Dasha Sep 26, 2007

Recipe #176437

select

Crabby Cream Cheese Wontons (Crab Rangoon)

(1 person found this helpful) Posted by spatchcock  

The worcestershir sauce and soy sauce gave this recipe a taste that was a little too strong for me. The mix was alot. I recomend cutting it in half. Other than that they were great. Different but edible. — Dasha Sep 23, 2007

Recipe #28942

select

Three-Cup Chicken

Posted by Grace Lynn  

This chicken was a little too salty because of the amount of soy sauce. It had a very strong herb taste because of the basil. It was not as sweet as I wanted it to be. But it was ok to eat for one time. — Dasha Sep 18, 2007

Recipe #83475

select

Greek Thiples

Posted by Chabear01  

This recipe was an OK for me. First of all, mixing the butter in after the flour was a mess but I finnaly got it to work. 2nd of all, after frying the thipples, they instantly took shape and there was no time to fold them. Last of all, with the... — Dasha Sep 18, 2007

Recipe #170779

select

Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes)

Posted by BecR  

Turned out perfect. Hard to stop eating! — Dasha Mar 29, 2007

Recipe #111195

select

My Halwa Shebakia -- Special Ramadan Sesame Cookies

Posted by Miss Elizabeth  

I had the a bad experience. It all fell apart and I also tried adding gum arabia and later an egg. The egg helped a tiny bit, but not enough. Had to throw it all away. Dissapointed for the waste of time and ingredients. — Dasha Mar 15, 2007

Recipe #141879

select

Bourekakia (Baklava 'cigars')

(1 person found this helpful) Posted by evelyn/athens  

Absolutely Great! I mixed 1/2 the syrup with the nuts and filled inside. I cheated a bit and made mine huge (8 layers each), but they are still great. I used the rest of the syrup to pour on top. The Best! — Dasha Mar 14, 2007

Recipe #63732

select