Christineyy!'s

154out of154

Reviews

Red Enchilada Sauce

Posted by Annie (Chef #21486)  

I had never before made enchilada sauce because, well... I've never really liked it. But when a craving hit last week I decided it was time to try my hand at making some that I thought was great. This recipe fits the bill! I, too, used a little... — Christineyy! May 22, 2009

Recipe #12877

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Pumpkin Pancakes

Posted by c0dphish  

Recipe #78198

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Kansas Gal Biscuits

(1 person found this helpful) Posted by podapo  

These are great biscuits. I, too, ended up adding quite a bit more flour before and during the kneading and cutting. I didn't find these to be dry at all, and they are perfect with the sausage gravy I made. These produced layer after layer of... — Christineyy! Nov 29, 2008

Recipe #43105

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Peanut Butter Banana Wrap

Posted by [Entropy]  

Bedtime snack=] I too used a low carb whole wheat tortilla and just wrapped the banana up without slicing. Added a drizzle of honey and a sprinkle of cinnamon sugar. — Christineyy! Jul 24, 2008

Recipe #85754

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Low Fat delicious Bread Pudding

Posted by Manuela  

We loved this! Super moist, didn't taste low fat at all. Used some stale hamburger buns, hot dog buns, bread, basically whatever leftover bread was in the pantry. It turned out great and was super easy. Thank you very much, Manuela! — Christineyy! Jul 10, 2008

Recipe #42717

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Cinnamon-Oatmeal Cookies

Posted by Vino Girl  

5 stars for dough, 3 stars for baked product! The dough is awesome, but since it is lower in fat, the cookies do have a rubbery texture and slightly bland flavor. — Christineyy! Jun 7, 2008

Recipe #187943

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Salmon Asparagus Pie

Posted by Lauralie41  

This was great. Used 1/2 the salmon as that is all I had, but it was fine. I love Bisquick pies and of course this one did not dissapoint! Thank you, Lauralie! — Christineyy! Jun 7, 2008

Recipe #116903

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Golden Graham Cereal S'mores Bars

(1 person found this helpful) Posted by jellyko  

I, too, got this off the box of cereal. Looked at it and knew right away that it would be good. These bars were very easy to make. They are very rich, a small piece is all you need! Thanks for posting, jellyko! — Christineyy! Jun 3, 2008

Recipe #112101

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"Diet" Cake

Posted by wildheart  

I'm hooked on this now! What a great way to make just a small cake! I will treasure this recipe! Thank you! — Christineyy! Jun 1, 2008

Recipe #59548

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Chocolate Chunk Oatmeal Cookies

Posted by Mary Parker  

These are some of the best cookies I have ever tasted! They would be great with different flavors of pudding or cake, but I really liked the butterscotch! Butterscotch chip cookies are good, but having the butterscotch as the primary cookie flavor... — Christineyy! May 31, 2008

Recipe #207873

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Banana Nut Bread (Lighter Version-Low-Cal)

Posted by Vseward (Chef~V)  

This bread is great as is! I used light sour cream in place of the yogurt and it worked fine. Other than that, I followed the recipe to the T. Everyone loved it! Thanks Chef~V! — Christineyy! May 30, 2008

Recipe #188087

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"finally!" Blondies Like They Should Be

Posted by [Entropy]  

These are really good! Chalk-full of chocolate chips and super sweet. I even cut back on the brown sugar. I baked these even less than the directions said to because when I say I like gooey, i mean gooey! Will definitely keep this recipe on... — Christineyy! May 27, 2008

Recipe #133230

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Low Fat Creamy Italian Salad Dressing

(2 people found this helpful) Posted by Mirj  

This really is great! I used this in a pasta salad because I ran out of regular Italian dressing and this actually had more flavor than the bottled stuff and held up better. I too used apple juice as another reviewer had mentioned which worked great! — Christineyy! May 27, 2008

Recipe #17590

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Italian Seasoning

Posted by ~Leanne~  

Works well! — Christineyy! May 27, 2008

Recipe #68017

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Quick & Easy Baked Beans

(2 people found this helpful) Posted by Junebug  

I am so glad I doubled this recipe! Absolutely wonderful! I used everything as called for aside from the onion. I used a few tablespoons of rehydrated onion as another reviewer mentioned. I baked these for at least an hour but then lost track of... — Christineyy! May 17, 2008

Recipe #55030

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Loaded Baked Potato Salad

Posted by princess buttercup  

This was easily, the most popular dish at our get together tonight. Any recipe that I get asked for is a 5 star recipe. I am not a big fan of Miracle Whip so I cut that back to 1/2 cup and it worked great. I, too, used low fat sour cream. I'm not... — Christineyy! May 17, 2008

Recipe #29767

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Peanut Butter Finger Bars

(3 people found this helpful) Posted by Shelli  

Simple and full-flavored bars with a great texture! I used half the mixture for bars. I added about 3 more tablespoons brown sugar, 1/4 cup flour, and some chocolate chips to the remaining dough and made them into rolled cookies. For the frosting... — Christineyy! May 11, 2008

Recipe #38819

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Whole Wheat Flatbread

(1 person found this helpful) Posted by Susiecat too  

These had a decent flavor and were easy to make. I served this with spinach dip and it was a great pair. Thank you! — Christineyy! May 10, 2008

Recipe #232706

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Ww 1 Point - Feta and Spinach Dip

(1 person found this helpful) Posted by mariposa13  

This is very rich especially for being a WW recipe. I like it with whole wheat pita bread and veggies. Thank you! — Christineyy! May 10, 2008

Recipe #283194

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The Art of Making the Perfect Pizza Dough

(2 people found this helpful) Posted by Galley Wench  

This is truly the BEST pizza dough I have made. It was not too chewy, not too thick, not too crisp. It was easy to work with also. I rolled the dough and realized I didn't have enough Italian cheese to make the pizza so had to run to the store.... — Christineyy! May 8, 2008

Recipe #236785

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