Concoctionista's

43out of43

Reviews

Ranch Potatoes

Posted by Tina Richardson  

This was awesome! I only partially cooked the potatoes beforehand, then finished cooking in the ranch dressing. I didn't add the onions and used a variety of cheeses. I made the whole thing in the microwave so I didn't have to turn on the stove. I... — Concoctionista Feb 9, 2009

Recipe #19164

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Budget Stretcher Beef and Potato Casserole

Posted by nnreq  

This was Great! I needed something quick and easy. I also wanted comfort food for the winter. This was perfect. The only thing is DH needed to add more salt, pepper and garlic salt. While he was eating, he was making mmmm noises and went for a... — Concoctionista Feb 2, 2009

Recipe #39401

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Kfc Tender Roast Chicken Seasoning Mix - Copycat / Clone

Posted by JustaQT  

This was pretty good. I used it for seasoning on boneless, skinless chicken breast. Sprinkled it on, Baked them in glass dish with drizzled olive oil. Didn't taste like kfc, probably because I used skinless chicken. But, very good. — Concoctionista Nov 17, 2008

Recipe #58955

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Twice Baked Potato Casserole

(1 person found this helpful) Posted by MizzNezz  

This was awesome! DH couldn't stop eating it. He said to give it 12 starts. Based on the other reviews and our tastes. I boiled the potatoes first to cook. Then, cooled and cubed. When layering, I also sprinkled with french fry seasoning and... — Concoctionista Nov 17, 2008

Recipe #26043

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Low-Fat Oatmeal Muffins

(1 person found this helpful) Posted by spatchcock  

These are awesome! I added raisins, chocolate chips, wheat germ and cinnamon. I also topped them with crumble topping and they are so decadent! Rather than liners, I use non-stick spray in my muffin tins. So much easier! I also have had great luck... — Concoctionista Sep 28, 2008

Recipe #63501

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Clean out the Bread Box Pudding

Posted by LAURIE  

I used leftover donuts with this recipe. It was ok. A great idea, though! — Concoctionista Sep 28, 2008

Recipe #95285

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One Bowl Brownie Pie

Posted by Marlene.  

Recipe #85570

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Chicken With Cordon Bleu Gravy

Posted by MizEmerilLagasse  

I made this for dinner tonight. It was ok. DH asked for more gravy and more cheese. I added more garlic salt for additional flavor. — Concoctionista Sep 15, 2008

Recipe #246882

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Super Moist Chocolate Cake

Posted by Baker Gal  

I just made this for dessert. DH wanted a double chocolate cake with chocolate syrup topping. I made this, topped with just a little chocolate frosting, then added additional chocolate syrup over it. It was very easy to put together. He asked for... — Concoctionista Sep 13, 2008

Recipe #280351

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Crock Pot Nacho Cheese Potato Casserole

Posted by Audrey M  

Very good. I too combined all in a crock pot & let sit. The hamburger didn't separate well enough, should have browned first. I seem to have that problem when I use extra lean beef. I used a whole bell pepper, chopped instead of the diced peppers.... — Concoctionista Sep 8, 2008

Recipe #68936

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Once-A-Year Potato Bake

(2 people found this helpful) Posted by KristinV  

This was great. I used canned mexican nacho cheese instead of the packets and milk since I had some I wanted to use up. I did need to add some garlic salt & pepper for some kick. With the nacho cheese, it added a bit of spice which was nice.... — Concoctionista Jul 22, 2008

Recipe #271626

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Hipi Chicken

Posted by Chef KurtMan  

Recipe #259498

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Crescent-topped Casserole

(1 person found this helpful) Posted by truebrit  

I made quite a few changes to this recipe to accommodate what I had and our tastes. I used 1 lb ground beef, 1 chopped breakfast sausage link, 1/4 cup chopped steak, 1/4 red onion, 1/2 cup frozen italian vegetables, 1 envelope (5.8oz) sun dried... — Concoctionista Apr 7, 2008

Recipe #103588

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Outback Steakhouse-Style Steak

Posted by Shasha  

Awesome!!!!! Although, I didn't need to use as much. I store this in a salt shaker and sprinkle generously on when cooking. This amount will last for several steaks for me. — Concoctionista Apr 1, 2008

Recipe #52366

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Hidden Valley Original Ranch Dressing Clone

Posted by Lauren Clark  

This was great! I did have to add 4 saltines to this & blend to thicken. ( I saw this trick with other hidden valley ranch clones). I used this on a salad for my husband who won't eat anything except hidden valley and believe me, he can tell when.... — Concoctionista Mar 31, 2008

Recipe #24178

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Sweet Corn Tamale Cakes

Posted by Happy Hippie  

I loved these corn cakes. I didn't make any of the sauces since I already had some sauce I wanted to use the rest of. Instead of baking the corn cakes, I cooked them in a pan like pancakes. I thought they were awesome. My husband didn't really... — Concoctionista Mar 31, 2008

Recipe #295029

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Oatmeal Raisin Cookies

Posted by Bev  

These were very good. The only thing is that they turned out too thin. They fell apart. I followed recipe exactly except soaked raisins first & added 1/4 tsp cinnamon. I'm not sure what went wrong. — Concoctionista Mar 30, 2008

Recipe #35813

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French Pie Pastry

Posted by Marie  

This was awesome. So easy and perfect! — Concoctionista Mar 10, 2008

Recipe #45383

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Penne in Cream Sauce with Sausage

Posted by AngelicFantasia  

I made this as directed, but made a few changes. Instead of the diced tomatoes in tomato puree, I used a jar of roasted tomato Ragu pasta sauce. Instead of whipping cream, I made my own cream with boiled milk, powdered milk and butter. I didn't... — Concoctionista Mar 3, 2008

Recipe #55210

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The Bergy Burger

Posted by Pot Scrubber  

I thought the combination was pretty good. I made the pepper, onion and steak sauce into a relish instead and added some ketchup for some sweetness. I also wanted it separate since others didn't like this combination. Good thing I did because my... — Concoctionista Feb 25, 2008

Recipe #188911

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