JanuaryBride's

742out of742

Reviews

Oven-Baked Cranberry & Raspberry Sauce

Posted by Debber  

WONDERFUL recipe. I cut the recipe in half and it only needed 20 minutes to bake. I also used half sugar and half splenda with great results. Made for ZWT4. I just made this again for Thanksgiving 2009. I followed the directions exactly this... — JanuaryBride Nov 23, 2009

Recipe #216611

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Microwave Creamy Apple-Cinnamon Oatmeal

Posted by KITTENCAL  

Yummy breakfast this morning, thank you for posting! I used Johnagold apples with great results. I also used apple cider instead of apple juice; worked well. Mine was cooked in 3.5 minutes. — JanuaryBride Nov 21, 2009

Recipe #252641

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Peanut Butter and Jelly Spread

Posted by CoffeeB  

YUM! SWEET! A definite treat for breakfast! Next time I will cut the honey in half and see if that is better for my taste buds. I enjoyed this on toast made from homemade bread this morning as a recommendation from the thread "Celebrate the... — JanuaryBride Nov 19, 2009

Recipe #288868

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Shogayu - Hot Ginger Drink

Posted by littlemafia  

Great stuff. The ginger gives it great flavor, soothes the throat and loosens secretions in the sinuses. Fast, easy, and I always have the ingredients on hand. Will definitely make this again. THANKS. Made for Photo Tag. — JanuaryBride Nov 17, 2009

Recipe #392006

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Italian Vegetable Stew

Posted by loof  

I had to make this recipe, as #1 it used the crock pot, #2 it was a stew, and #3 it was all veggies (I try to eat vegetarian at least 4 days per week). I only made a couple changes. . .used only 1 zucchini, only 1 yellow bell pepper, 1/2 a... — JanuaryBride Nov 17, 2009

Recipe #397912

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Chickpea Salad With Cumin Vinaigrette

Posted by Kumquat the Cat's friend  

Definitely intense flavors. I love all the ingredients in this dish, so it is of no surprise that it was enjoyed. The only changes I made were to decrease cumin to 1 tsp, decreased the oil to 1 tsp (and didn't miss it), used a couple pinches of... — JanuaryBride Nov 17, 2009

Recipe #220871

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Sweet Hawaiian Yeast Bread (bread Machine)

Posted by Chris from Kansas  

Excellent sweet bread!!! Love that it used natural sweeteners or juice and honey. Made mine in the bread machine with perfect results. THANKS for sharing! I will put this in the favorites folder — JanuaryBride Nov 16, 2009

Recipe #94674

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Homemade Self-Rising White Flour or Whole Wheat Flour

(1 person found this helpful) Posted by ~Rita~  

You are a life saver, Rita! I had only 3/4 cup self-rising flour left and my recipe called for 1 cup. That being said, I made up a couple batches, used what I needed and kept the rest for future baking. THANKS for posting. I used mine in... — JanuaryBride Nov 10, 2009

Recipe #390393

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Beet and Watercress Salad

(1 person found this helpful) Posted by ellie_  

AWESOME beet salad. Made recipe as written, except I added some spinach to the mix as well. Loved it and will definitely make it again. You could totally make this with canned beets for a speedy and tasty dinner salad. The dressing is perfect... — JanuaryBride Nov 9, 2009

Recipe #363299

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Death by Cheese Pizza

Posted by Lalaloula  

DELISH!!!! DH and I went back for seconds.. .and we usually try to refrain from overeating.. .not tonight! WOW was this good. I dumped a ton of herbs into the wheat dough which turned out awesome. Used zucchini, onions, mushrooms and roma... — JanuaryBride Nov 4, 2009

Recipe #362397

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Apricot Vinaigrette

Posted by Debbwl  

FABULOUS! I used 2 small cloves of garlic and next time I will decrease it to 1 clove. I used fresh lemon thyme which worked perfectly. SO tasty. Will serve it tonight atop a salad of lettuce, spinach, strawberries, blueberries and almonds.... — JanuaryBride Nov 4, 2009

Recipe #395282

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Apple Oatmeal (Crock-Pot)

(1 person found this helpful) Posted by ellie_  

Goodness. . .hate to do this. . .but this just didn't work for us. I made the recipe as written (even went out and bought steel cut oats) using the oat bran and apple juice options. My oatmeal cooked on low for 8.5 hours, covered. It was... — JanuaryBride Nov 4, 2009

Recipe #337765

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Crock Pot Vegetarian Minestrone Soup

Posted by mersaydees  

LOVE IT!!! Love minestrone in general, but I applaud the use of barley which ups the health factor greatly from the commonly used pasta. The barley also makes this soup thick and rich, stick to your ribs, perfect as a main course for a meal.... — JanuaryBride Nov 3, 2009

Recipe #395313

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Fantastique Jam Jar French Dressing - With a Twist!

Posted by French Tart  

A very nice, easy and tasty dressing. I served mine atop a salad of romaine lettuce, red grapes, havarti cheese and almonds. Totally yummy aside our Lobster Risotto tonight! Made as a THANK YOU to my friend French Tart for tagging me this month... — JanuaryBride Nov 2, 2009

Recipe #206527

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Risotto Con L'aragosta (Lobster Risotto)

Posted by Acadia  

Boy oh boy did we have a 5 star restaurant-quality meal tonight, my friends! EXCELLENT in every way. Followed recipe to a "T". In the end, I added a few dashes of old bay seasoning to give the flavor an ever so slight bump (highly recommend).... — JanuaryBride Nov 2, 2009

Recipe #369615

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Cabbage Omelette With Sauce, Very Quick

Posted by mummamills  

WOW was this good. That being said, it was way too salty for me so next time I will use low sodium bouillon and leave out the salt. I am a huge cabbage fan so I knew this would be great. I have extra veggies for tomorrow's breakfast too! I did... — JanuaryBride Nov 2, 2009

Recipe #52034

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Healthier French Fries and Budget Friendly

Posted by Chef1MOM~Connie  

These were great! I bought a fry cutter, so mine were perfect in shape. After 30 minutes, the smaller ones (from the sides) were very crispy, so I took them out. I then flipped all the others (as they were brown/crispy on one side but not soft... — JanuaryBride Nov 1, 2009

Recipe #349813

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Banana Bars

Posted by Lavender Lynn  

Very good! A nice change from banana bread and the bar concept makes them perfect for serving at a party. I made them to serve at a brunch for dessert yesterday. I thought they were very good and they were VERY moist (I find that oil is key in... — JanuaryBride Nov 1, 2009

Recipe #274521

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Cheese And Sausage Breakfast Casserole

Posted by DIryshe  

Super easy and perfect for make-ahead. I used sausage on half (leaving the patties whole) and bacon on the other half; the bacon side flew off the plate. I threw in some chives, Spike Seasoning and used Seasoning Salt. That being said, it was... — JanuaryBride Nov 1, 2009

Recipe #84052

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Soup a L'aille

Posted by Elmotoo  

The crouton was EXCELLENT soaked in the soup, however we found the soup itself to be a bit bland and broth-like. I would have preferred more of a creamy soup. We served it aside some salad for a nice vegetarian meal this evening. THanks! — JanuaryBride Oct 29, 2009

Recipe #135780

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