DbKnadler's

92out of92

Reviews

Ww Moroccan Slow Cooker Stew

Posted by Chef #1298498  

I think this was a great dish since my 4 yo son and 6 yr daughter both ate it up! I did make a few additions. I added some oregeno and sage as well as 5 brats (with the casings removed and meat crumbled). Also I did not have crushed tomatoes so I... — DbKnadler Oct 17, 2009

Recipe #394176

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Family Favorite Kraut Burgers

Posted by Peace,Love&Hope  

We loved this! My family is not a big cabbage lover (except me) but this totally changes that. I made an extra batch and froze them after baking for easy microwaveable "hot-pockets". I did could not find the texas-sized rolls, so I just used 2... — DbKnadler Oct 13, 2009

Recipe #276235

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Japanese Mum's Chicken

Posted by JustJanS  

This was pretty good. I too expected it to be sweeter, but was still pleased with the outcome. My family likes a lot of sauce (glaze) so I doubled the amount of everything except the chicken, came out perfect for us. I would definately make it again. — DbKnadler Oct 13, 2009

Recipe #68955

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The Best Baked Fish in Town

Posted by KIM WILSON  

We thought this was ok. The only thing we really did not like, flavorwise, is the lemon. The breadcrumbs seemed to be soggy around the outside edges as well. — DbKnadler Oct 13, 2009

Recipe #108942

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Philadelphia 3-Step Pumpkin Cheesecake

Posted by *Maggie*  

You should rename it 7-step cheesecake, since there are 7 steps. — DbKnadler Aug 26, 2009

Recipe #293017

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Blueberry Oat Squares - Starbucks Copycat

(2 people found this helpful) Posted by lilsweetie  

Made this last night and it is already half gone! They did turn out a little on the soft side and want to keep falling apart, but I think the blueberry mixture was a bit thin (maybe my berries were extra juicy?). Next time I will double the... — DbKnadler Aug 26, 2009

Recipe #386937

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Kid's Fish Stick Casserole

Posted by HeatherFeather  

I thought this was pretty good. My first bite I thought was a bit on the bland side, but then I added tartar sauce (because how can you eat fishsticks without it) and it was delicious. I did not have any frozen hashbrowns so I shredded 3 medium... — DbKnadler Aug 26, 2009

Recipe #28251

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Mexican Tamales

Posted by katie in the UP  

This was my 1st attempt at making tamales myself. The recipe was fairly easy to follow, but the end product I didn't think was great. This did not taste like any homemade tamales I have ever had. I thought they were more similar to the ones that... — DbKnadler Aug 11, 2009

Recipe #170023

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Simple Tomato Sandwich

Posted by annlouise  

Delicious! The epitamy of summer and growing up out in the country. Can't wait for my tomatoes to ripen so I can have one of these again. (they are extra good with a couple slices of crispy bacon added as well.) — DbKnadler Jul 28, 2009

Recipe #98724

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Rhubarb Squares

Posted by Kevin Kirkland  

I made this tonight for dessert. We loved it (well all except my 4 yr old). I doubled the batch because I had about 6 cups of rhubarb to use. I was afraid that the top layer was not going to set up since I used frozen rhubarb and it was pretty... — DbKnadler Jul 26, 2009

Recipe #2278

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Coffee Mug Chocolate Cake

Posted by Donna H  

This was ok. I think I was just expecting so much more from it based on the reviews. I did not find the consistancy to be very cakey, it was almost rubbery. The flavor left a little to be desired as well, not very sweet or chocolately, tasted... — DbKnadler Jul 6, 2009

Recipe #326957

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Cherry Crisp - from Scratch!

(1 person found this helpful) Posted by Jess4Freedom  

This was really good. I doubled the recipe and made it in a glass 9x13 pan for a cookout. I was looking for a recipe to use a bunch of cherries I had bought at the market and then left in the refrig forgotten for a few days, this one really hit... — DbKnadler Jul 6, 2009

Recipe #344757

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Oven Fried Southern Style Cinnamon Honey Chicken

Posted by Julesong  

Wow, this was awesome! I could not stop eating it. I did make a couple of minor substitutions, one was that I did not have turmeric so I skipped it. Another was that I did not have dried breadcrumbs, so I used crushed rice krispies as a... — DbKnadler Jul 3, 2009

Recipe #65266

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Matagorda Fire

Posted by Linda N  

I made this for a recent family get together. It turned out pretty good, but I would probably double the cheese next time to make it a cheesier dip. Would also maybe add some cumin for extra flavor. — DbKnadler Apr 7, 2009

Recipe #343917

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Carrot & Zucchini Ribbons With Pesto

Posted by Enjolinfam  

I thought this was delicious, healthy, and simple. I made and took it to a family dinner that had an Italian theme. — DbKnadler Mar 1, 2009

Recipe #311782

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Italian Cheese Pie

(1 person found this helpful) Posted by Lainey6605  

Wow, this was good. I took this to a family dinner, where the theme was "Italian Food". We have a lot of dieters in our family, but it was still well received. I will definately make this again. — DbKnadler Mar 1, 2009

Recipe #350848

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Beef of Eye-Round Roast

(1 person found this helpful) Posted by Alan Leonetti  

This was my 1st attempt at making an eye of round roast. I was a bit afraid of this recipe because of the list of ingredients and the number of steps but I bucked up and decided to try it anyway. Overall I thought it was great. If I had it to do... — DbKnadler Feb 1, 2009

Recipe #109943

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Noodles and Cabbage

Posted by Phil Smith  

This was a pretty good, quick and easy meal. We made it for one of our weekly "veggie nights". I used spaghetti instead of wide noodles since that is what I had on hand. I added parmesan cheese to the top of my kids plates to get them to eat it... — DbKnadler Feb 1, 2009

Recipe #104046

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Fried Turkey Rub With Cajun Injection

Posted by Zetty66  

We used this recipe for one of our Christmas Turkeys. It was AWESOME! The only thing I did different is that I did not use the bay leaf since I thought I was out (turns out I didn't look hard enough in the back of the cupboard) So since I didnt... — DbKnadler Jan 25, 2009

Recipe #264131

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Laundry Detergent Powder

(2 people found this helpful) Posted by Jellyqueen  

Love this recipe! We have been looking for ways to cinch in every where we can on the ole budget and this cleans wonderfully and smells pretty darn good too. I like to use 2 tbs on my husbands work clothes but just the 1 tbs on everything else... — DbKnadler Jan 25, 2009

Recipe #76779

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