Sc4r1ett's

18out of18

Reviews

Parmesan Chicken

Posted by Jenny M  

FANTASTIC AND SO INCREDIBLY SIMPLE! Followed Cherry's advice and added a little parsley and garlic powder. I'm planning to use the chicken with cous cous and bulgar wheat for a packed lunch for work. I poured liquid residue and emulsified in a... — Sc4r1ett Aug 9, 2009

Recipe #33379

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Fresh Mozzarella, Tomato, and Basil Couscous Salad

(1 person found this helpful) Posted by Julesong  

Oh Fantastic! I make a marinaded mozarella, tomato and basil salad fairly frequently but it's never enough - what a fabulous way to make it stretch and savour the flavours! (usually the oil and dressing isn't used unless mopped up with bread) Took... — Sc4r1ett Aug 8, 2009

Recipe #116054

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Fried Chicken Tenders

Posted by E. Nigma  

Delish! watching 2 x 8 year olds demolish them as I type...However, I don't measure things, I use my eye and tastebuds. I used 2 chicken breast for this snipped with scissor. Never done the 'brining thing' before - not sure if its a USA thing... — Sc4r1ett Jul 4, 2009

Recipe #354366

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Red Lentil Pate

(1 person found this helpful) Posted by Sharon123  

So simple yet so delicious! It's addictive and I can't stop! I lined by loaf tin with bacon (English bacon not the fatty American stuff) and it was fabulous! Next time I might add some cheddar cheese to experiment but it's perfect just the way... — Sc4r1ett May 10, 2009

Recipe #89298

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It's a Gouda! Hot Ham Sandwich

(1 person found this helpful) Posted by puppitypup  

Yum! and well done on the competition! Feel a bit of a fraud here as I suppose my sandwich was more inspired by your recipe. Didn't have Gouda so used Emmental! Didn't have raspberry preserve so used some Polish Cherry Jam (also served this as... — Sc4r1ett Mar 9, 2008

Recipe #283020

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

(1 person found this helpful) Posted by Nita Holleman  

I've never made meatlof before (not big in England!) but thought I'd give it a try as I had some beef mince to hand. I hardly ever have bread in the house so I used crushed Ritz crackers instead of breadcrumbs. I wasn't sure what a sweet onion... — Sc4r1ett Mar 8, 2008

Recipe #54257

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Salmon Patties

(1 person found this helpful) Posted by Mary Scheffert  

Me again! Just had to add I used a 213g tin of red salmon (I'm in UK so not sure what the standard size is in US) I used 1 large egg and about 8 crushed Ritz crackers (my son loved crushing them in a bag!) - I'm thinking about adding ginger and... — Sc4r1ett Feb 17, 2008

Recipe #16911

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Chinese New Year Whole Fish With Sweet and Sour Vegetables

Posted by Wendys Kitchen  

Really enjoyed this! I reduced the sauce too much so just added a cup of water and it was fine (pineapple juice would be good too!) - I plan to use this yummy sauce as THE sweet and sour for use with all meats, tofu and veg! Thank you! — Sc4r1ett Feb 9, 2008

Recipe #132214

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Honey-Dijon- Dill Salmon Marinade

Posted by Debloves2cook  

Gorgeous! Great directions too! I added a chopped shallot to the marinade and used some of the resulting marinade in my cashew fried rice to serve on the side - YUM YUM! Could also add sour cream and serve over pasta the next day - Thanks this is... — Sc4r1ett Feb 7, 2008

Recipe #152400

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Crock Pot Lentil and Apricot Soup

(2 people found this helpful) Posted by Missy Wombat  

Beautiful taste thanks! I used fresh vegetable stock - My only problem was the lentils were still quite firm even after several extra hours, even a couple on HIGH - so I dumped it out of the crock pot and heated up on the stove which seemed to do... — Sc4r1ett Jan 28, 2008

Recipe #48398

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The Perfect Cup of Tea-British Style

Posted by Little Bee  

I am aghast! (though many said that of Delia's "how to boil an egg" recipe!) - Do people not know how to make tea? - What's all this about honey in tea? - you're right I'm giggling - How do they make it in America? - Elaine x (Wiltshire, UK!) — Sc4r1ett Jan 25, 2008

Recipe #230372

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Hungarian Lentils

(2 people found this helpful) Posted by chia  

I've just returned from a New Year trip to Budapest so was searching for something Hungarian. I made this dish yesterday afternoon and have already demolished more than half of it by myself - kept going back for more over a period of hours and... — Sc4r1ett Jan 11, 2008

Recipe #102151

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Sausage, Leek and Apple Casserole

Posted by Wendy-Bob  

Wow! In fact Wow! Wow! Wow! - you've just got to try this amazingly tasty recipe! I used some tomato and mozarella pork sausages from Tesco and also threw in a few cherry tomatoes that were lanquishing in the fridge. This is one of the best... — Sc4r1ett Sep 6, 2007

Recipe #202379

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Upper Crust Potatoes

(1 person found this helpful) Posted by Sharon123  

Stunning! Thank you Sharon I adored these potatoes which I ate alone as a meal by themselves! (My neighbours loved them too!) From Wiltshire, England.....Ta! — Sc4r1ett Aug 17, 2007

Recipe #134360

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Simply Scrumptious Stilton Steak

Posted by Mille® ™  

Absolutely amazing! very impressive - luckily I'm in the UK so Stilton is easy to find. DELICIOUS THANKS SO MUCH MILLIE! — Sc4r1ett Jun 27, 2007

Recipe #24920

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Crock Pot Black Bean Salsa Chicken (Oamc)

(2 people found this helpful) Posted by Tish  

YUM! YUM! YUM! I used frozen chicken fillets and frozen mini corn on the cob with tinned black beans ....DELICIOUS thank you Tish! x — Sc4r1ett May 28, 2007

Recipe #103572

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Fragrant Chicken Thighs and Fennel

Posted by *Parsley*  

OO I love my new Slow Cooker (Crock pot) - popped this in last night and this morning it was perfect! Maybe next time I will flour the chicken for a thicker sauce and add even more fennel - but I'll definately be using this again. Thanks Parsley! — Sc4r1ett May 17, 2007

Recipe #183509

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Jammy Chicken

(1 person found this helpful) Posted by JillAZ  

Excellent! really enjoyed it - the combination of flavours was lovely and next time I think I'll add a clove of crushed garlic too! A previous reviewer missed the point of this recipe by omitting the chilli - it's not hot at all but the very... — Sc4r1ett May 5, 2007

Recipe #94420

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