CraftScout's

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Reviews

Carolina Style Pulled Pork Sandwich

Posted by graftonr  

This was amazing, a recipe worth keeping if only for the sauce! I was in the mood for something different when I saw pork butt on sale, and being from Texas, this totally fit the bill. Other than leaving out the liquid smoke and jalapeno, I... — CraftScout Nov 25, 2009

Recipe #116173

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French Dip Roast Beef for the Crock Pot

Posted by The Big Cheese  

Fantastic! Loved the rosemary flavor in this, I used fresh from the garden. This is the best french dip recipe I have ever tried, much better than any I have gotten in a restaurant. This recipe is definitely a keeper! Thank you for posting. — CraftScout Nov 3, 2009

Recipe #103403

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Broccoli & Herb Stuffing Casserole

Posted by NELady  

This was tasty, but the onion needs to be sauteed beforehand, as it just doesn't get enough heat to cook in the oven. The family would definitely call this a solid 4 star recipe if there weren't big chunks of raw onion in it next time! I did... — CraftScout Nov 1, 2009

Recipe #379044

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Cheddar Cheese Soup

Posted by Mrs.Habu  

This was fantastic! I have to admit, I made some additions - a parsnip, some pumpkin puree. Other than that, though I kept to the recipe. I was concerned that it might be a little thin for our taste and considered adding some flour and making a... — CraftScout Oct 21, 2009

Recipe #82905

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Fabulous Vegetarian Pie

Posted by Luvinmyfamily  

Truly Fabulous! I left out the mushrooms, and used Greek seasoning rather than the Mrs. Dash (because it felt like a Greek sort of dish), but other than that followed the recipe. This is definitely going into my Permanent Rotation file, and a... — CraftScout Oct 7, 2009

Recipe #311896

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Salt Crusted Baby Potatoes

Posted by riffraff  

This recipe has really good points and really bad points, and is worth trying. I used 2 pounds of baby red potatoes and they lined the bottom of a 9x13" baking dish. I ended up needing DOUBLE the salt mixture to completely cover the potatoes. I... — CraftScout Sep 11, 2009

Recipe #138189

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Heavenly Chicken OAMC

(1 person found this helpful) Posted by Loves2Teach  

This is going to be at least once a month from now at our house! And I feel the need to have a big pan of this in the freezer, just in case. It was super easy. I didn't bother to cook the spinach (since I didn't use a "brick" of spinach),... — CraftScout Sep 10, 2009

Recipe #133468

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Roasted Garlic Hummus

Posted by Axe  

YUM! I love roasted garlic, and I loved this hummus, especially since it has no tahini. Not everyone was so enthralled, though, but they are well-known garlic haters! This will definitely be made again. Thanks for posting, made for Gnome Tag. — CraftScout Jul 16, 2009

Recipe #359658

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Potato Pizza

Posted by Axe  

What a delicious treat! This is definitely not an every week type of pizza, but when you afford the richness, this is something you have gotta try! I have made this twice now, once for the whole family (6 servings made in a rectangle on a baking... — CraftScout Jul 16, 2009

Recipe #351660

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Low Fat Roasted Red Pepper Dressing

Posted by luvcook'n  

DELICIOUS! My DH raved about this dressing, too. It was a little spicy for the kids, but I could probably just add some yoghurt to turn it into a creamy version for them. I have to admit, I cheated, though. I used a jarred roasted red pepper... — CraftScout Jul 14, 2009

Recipe #304928

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Romaine Mandarin Salad

Posted by NELady  

A very yummy and sweet salad. I, too, did not carmelize the almonds, but the apple cider vinegar and sugar in the dressing added LOTS of sweetness. The kids loved this salad (probably because it was so sweet). Thank you for posting! Made for... — CraftScout Jul 8, 2009

Recipe #379132

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Cider Baked Pork Chops

Posted by kellychris  

This was really tasty and really easy, but didn't LOOK like it was really easy to make. However my chops ended up dry after an hour (when I checked and pulled them). I think it was because my less than 1/2" chops were just too thin. I would... — CraftScout Jul 8, 2009

Recipe #378102

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Hippie Succotash

(1 person found this helpful) Posted by NELady  

This was FANTASTIC! I really loved the flavor that panfrying the corn brought to this dish. I used frozen corn and lima beans, green onions from the garden, and fresh sage. I boiled my lima beans according to package, but otherwise kept to the... — CraftScout Jul 4, 2009

Recipe #346030

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Bayou Shrimp Casserole

Posted by kellychris  

This is a good casserole, not sliceable but scoopable. A little spare in amounts, though. I used half of a medium yellow onion, chopped, and a large garlic clove, minced. Since I wasn't using leftovers, I started by putting water on to boil for... — CraftScout Jul 3, 2009

Recipe #373064

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Mixtas (Guatemalan)

Posted by NELady  

This was good, very different than any taco I have made before. It made for a nice, quick, cheap lunch. I set the water to boil, then made the guacamole (a very simple guac which lets the flavor of the avocado come through), then boiled the... — CraftScout Jul 1, 2009

Recipe #379037

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Chilies Rellenos Bake

Posted by NELady  

DH is a HUGE fan of Chile Rellenos. I, however am not a huge fan of all the work that goes into a battered/breaded dish like that. This was a great compromise. I will probably use more cheese next time, though. The kids were not as enthralled... — CraftScout Jul 1, 2009

Recipe #351431

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Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moulton

Posted by Gandalf The White  

Since I don't have a smoker outside, I am always on the lookout for good braising recipes for brisket. This cut of beef is one of the cheapest, and can always be one of the toughest, but long, slow cooking methods usually yield a moist, tender,... — CraftScout Jun 28, 2009

Recipe #317813

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Carne Assada a Portuguesa (Portuguese Pot Roast)

(1 person found this helpful) Posted by MomLuvs6  

This was delicious. Due to some real life issues, I ended up cooking this one night (snitching a piece to taste, YUM), refrigerating it, and then reheating it the next night. To make sure that it didn't get tough during the reheat, I made a... — CraftScout Jun 14, 2009

Recipe #370941

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Shrimp & Mango Pizza

(1 person found this helpful) Posted by breezermom  

This was excellent, like a Caribbean version of a Hawaiian pizza. The family's only complaints on this were a) there wasn't enough, and b) I needed to chop the ingredients. Big slices of fruits and veggies make a beautiful pizza, but it's a... — CraftScout Jun 12, 2009

Recipe #373839

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Catfish Sandwiches With Creole Mayonnaise

Posted by Kim127  

From a novice fish-cooker who is trying to get more fish in her family's diet, THANK YOU FOR POSTING THIS! DH, who HATES any fish that isn't sushi, said he really liked this! I really liked this, and DD who loves fish liked it, too, so it's... — CraftScout Jun 12, 2009

Recipe #373126

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