golfergirlj's

47out of47

Reviews

Black-Bottom Banana Bars

Posted by Debster  

Very good "cake" bar. Added more bananas- about 2 cups of very ripe mashed bananas. Also took hint of adding some chocolate chips to top of bottom layer. Very easy recipe. My baking powder was outdated and forgot to swirl, but came out moist and... — golfergirlj Nov 13, 2009

Recipe #28091

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Lemonade Cheesecake Cake

Posted by Jezski  

Delish! Loved this sour cream glaze. Have never made one quite like it and soo easy. I, like some others, added quite a bit of lemon zest. Be careful of the baking times. I set timer for 50 minutes and it was really a tad overdone when I... — golfergirlj Oct 25, 2009

Recipe #382476

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Supreme Strawberry Topping

Posted by gwynn  

Winner, winner! Simple, but oh, soooo good. So many possibilities to use this yummy topping. — golfergirlj Oct 16, 2009

Recipe #112757

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Ice Cream Sandwich Dessert

Posted by carolinafan  

Super easy and yummy dessert, esp. for hot weather. Peeling paper off sandwiches takes the most time- ha! Do divide up the hot fudge sauce making 2 complete layers of ingredients. I crushed some oreos and sprinkled on top. 20 minutes was too long... — golfergirlj Oct 13, 2009

Recipe #27600

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Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

Posted by KITTENCAL  

Fabulous!! Just made it for the third time and realized that I have never rated it. Served it hot. So easy to throw together. The hardest part is boiling the potatoes HA. This is a great "make the night before" dish. Also just as yummy if you... — golfergirlj Jul 18, 2009

Recipe #65643

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BLT Pasta Salad

(3 people found this helpful) Posted by Laura36  

Delish summer salad. Easy to make. Mine was a bit too salty, but I think the bouillon I used was the culprit. I think this salad would lend itself easily to adding other ingredients (avocado, etc.) that one might have on hand and need to use up.... — golfergirlj Jul 14, 2009

Recipe #27195

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Chicken Pomodoro

Posted by Mysterygirl  

Super recipe, both for taste and ease of making. Added fresh garlic since I had some on hand and had to sub half and half for the heavy cream. Due to last minute time issues, I ended up not measuring ingredients, but guessing on amounts and... — golfergirlj Jul 9, 2009

Recipe #55661

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Honey Bun Cake

Posted by crawfish pie  

Have made this several times and is always super, super good. It's one of those that everyone likes! I doubled the topping/glaze ingredients. I also poke bigger holes and lots of them- use like a wooden spoon handle rather than fork. Also, use 1... — golfergirlj May 19, 2009

Recipe #18435

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Great meatloaf! Made exactly as listed. Love that it has ingredients that I usually have on hand. Quick to throw together, too. Made into a circular shaped "loaf", which ensures more uniform baking. Took around 70 minutes at 350 degrees F. — golfergirlj Mar 17, 2009

Recipe #54257

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Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

Posted by Sandra Silver  

Good way to use up strawberries. Used a premade shortbread crust, though I think a regular pie crust would be a better choice. Mine did not set up quite as well as I would have liked. I used more strawberries than a pint; more like a pint and a... — golfergirlj Mar 6, 2009

Recipe #14569

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Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce)

(1 person found this helpful) Posted by evelyn/athens  

Very, very good! Used chicken broth instead of water, no parsley on hand and subbed orzo for the rice. Didn't read the instructions carefully enough and added carrots/celery with the first step. Still came out delicious! And even better the next... — golfergirlj Mar 3, 2009

Recipe #77090

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

Great spices! — golfergirlj Jan 14, 2009

Recipe #33671

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Diet Cola Chicken

Posted by judyjudyjudy  

Recipe #30745

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Fantastic Mexican Corn and Bean Salad (Vegetarian)

(1 person found this helpful) Posted by KITTENCAL  

Very, very good. Makes a ton- serves more than 10-12, that's for sure. Made exactly as stated, except added a bit more canned corn. Colorful dish, too. — golfergirlj Jan 3, 2009

Recipe #217605

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Potato Gratin with Boursin

(1 person found this helpful) Posted by Jeff Hixson  

Winner, winner, winner!! 3 ingredients (okay 5 if you count s&p), foolproof, easy recipe and totally delicious. — golfergirlj Dec 26, 2008

Recipe #37479

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Crab and English Muffin Appetizers

Posted by Allybee Z  

My SIL made these and boy, are they ever great! She took them right from the freezer, popped them in the oven and a short time later they were all devoured. We all agreed that they were much too salty, even for the salt lovers. Will halve the... — golfergirlj Dec 25, 2008

Recipe #255614

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That Cake! (Aka) Brown Sugar Pudding Cake

(2 people found this helpful) Posted by Cookin In Texas  

OMG, try this cake, folks!! To die for good and very easy to make. I doubled the glaze, which is downright sinful, esp. if you are a caramel lover! (Well, I actually tripled the glaze, but didn't really want to own up to that fact. LOL) I think... — golfergirlj Dec 25, 2008

Recipe #193469

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Country Apple Squares

(1 person found this helpful) Posted by truebrit  

Very good bar dessert. I really feel it is best served cold. At room temp it was too soft/mushy. Mine needed more baking time because the topping was not browned at all. Skipped nuts as usual. Wish I had doubled the cream cheese layer, but will... — golfergirlj Dec 6, 2008

Recipe #100988

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Sissy's Can't Wait for Dinner Cornbread

Posted by Grace at Sweet Grace's  

Very good home-cooking cornbread, with the added bonus of being quck to make. I used buttermilk (needed to use it up)in place of regular milk and added just a wee bit more sugar. Be sure to NOT overcook. Set your timer for less than 20 minutes.... — golfergirlj Dec 4, 2008

Recipe #141192

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Krispies Chocolate Caramel Bars

Posted by lovemyfam  

Super good and rich bar that everyone seems to enjoy. Easy to make, except for unwrapping all those caramels. HA Have been making these literally for years. Was going to post this recipe, but saw it already here. (from one of those Pillsbury... — golfergirlj Dec 4, 2008

Recipe #140211

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