Mims & Squims's

11out of11

Reviews

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Overall, I'm sure this is a great meal. The problem I have was that the cheese taste was simply overpowering for my tastes. I suppose I suppose I would have liked it more with a milder cheese. — Mims & Squims Jun 3, 2008

Recipe #82102

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Au Gratin Potatoes

Posted by Stacey DiBuono  

Overall flavor was good, but the texture was disappointing. Followed directions to the "T," but sauce wasn't creamy at all, and floury taste was odd. May try again with some changes. — Mims & Squims Apr 22, 2007

Recipe #29286

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Moroccan Fish

Posted by mysticchyna  

The idea was great...wonderful sauce, lots of great flavors...but the fish was inedible. I bought cod, as listed in the recipe, but I should have heeded prevous comments that it's a bad match. May try again with a different fish. — Mims & Squims Apr 22, 2007

Recipe #187110

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Ila's Candied Walnuts

Posted by Hill Family  

Wonderful! Easy & quick to make, great in a snack bowl! Thanks! — Mims & Squims Apr 17, 2007

Recipe #216618

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Queso Blanco

(2 people found this helpful) Posted by ratherbeswimmin'  

Probably won't make again. Mayo was a bit much and overall flavor was a bit on the bland side. Maybe if I added some jalepeno or chipotle... — Mims & Squims Apr 1, 2007

Recipe #31443

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Chile Con Queso

Posted by gojenni714  

I think the cream of chicken soup was the problem for me. Maybe I'll try it again using regular cream instead. — Mims & Squims Apr 1, 2007

Recipe #91388

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Creamy Chile Con Queso

Posted by Roxygirl in Colorado  

I have the feeling I've tried this before because it distinctly reminded me of bland fast food instead of good authentic homemade queso. Maybe if I'd never been through a Tex-Mex drive-through I would have liked it more — Mims & Squims Apr 1, 2007

Recipe #190449

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White Cheese Dip - Tex Mex Style (Queso Blanco)

(3 people found this helpful) Posted by mama's kitchen  

I find most homemade quesos to be a bit bland, but this one was great! Plenty of spice, perfect flavor. Thanks for sharing! — Mims & Squims Apr 1, 2007

Recipe #150996

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Copycat "uncle Ben's" Long Grain & Wild Rice

(4 people found this helpful) Posted by BonnieZ  

Wonderful flavor! I was afraid my husband wouldn't like it because it's a little different than the "real" stuff, but after a couple of bites he said," I think I like this better than Uncle Ben's!" We use brown rice in everything, so this was a... — Mims & Squims Mar 31, 2007

Recipe #113180

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Chicken Enchiladas

(1 person found this helpful) Posted by MizzNezz  

Not bad, and certainly easy to make, but the flour tortillas were a little weird. I started eating Tex Mex in my mother's womb, but I have never been served enchiladas made with flour tortillas, so I thought I'd give it a shot. I'll definitely... — Mims & Squims Mar 29, 2007

Recipe #24041

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Peanut Butter Balls

Posted by erinn in tbay  

Mom started making these when she got on a health kick in the '70's, and my little brother & I couldn't get enough. I now use low-fat peanut butter (better consistency) and fat-free powdered milk. Even my husband loves them. — Mims & Squims Mar 17, 2007

Recipe #52175

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