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RaspberryCordial's

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Reviews

Posted between March 12, 2007 and November 23, 2009

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Banana Chocolate-Chip Muffins

(1 person found this helpful) Posted by bert  

These are really good! Thanks for posting! — RaspberryCordial Aug 22, 2009

Recipe #23153

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Chocolate Gelato

Posted by Stacey Sweet  

Fabulously chocolaty! — RaspberryCordial Jul 26, 2009

Recipe #112783

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One Week Bran Muffins

(1 person found this helpful) Posted by evelyn/athens  

These were lovely, tender, cake-like and moist muffins! I loved the added orange zest; I probably added closer to 1Tbsp zest which tinted the muffins a sunny yellow. They were quite sweet. These would make fine afternoon tea or brunch muffins. I... — RaspberryCordial Feb 21, 2009

Recipe #102920

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Pizza Cobbler

Posted by Lainey6605  

I really want to like Rachel Ray's Food- quick, easy and economical is a high priority these days. But I find myself having to adjust her recipes a bit. This recipe needed some spice- a bit of oregano to jazz up the plain tomato sauce. I will omit... — RaspberryCordial Jan 9, 2009

Recipe #238699

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Chocolate Covered Oreo Cookie Cake

(1 person found this helpful) Posted by looneytunesfan  

I made this for a child's birthday and it was a hit. Some did not care for the cream cheese flavour of the filling- it does take it into the category of cheesecake. So next time I will omit the cream cheese and sugar and add a bit more whip... — RaspberryCordial Jan 9, 2009

Recipe #169280

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Tuscan White Bean & Spinach Soup

Posted by justcallmetoni  

Delicious! Thanks for posting. — RaspberryCordial Jan 2, 2009

Recipe #150898

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Peach Cobbler

(1 person found this helpful) Posted by Suellen Anderson  

I was resistant to trying canned peaches in a cobbler but after eating this one I'm so pleased to have an alternative when peaches are not in season. I really couldn't tell much difference. I reduced the sugar in the filling to 1/2 cup. Thanks for... — RaspberryCordial Dec 28, 2008

Recipe #31901

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To Die for Crock Pot Roast

Posted by yooper  

Couldn't be simpler to throw together. Makes a fantastic gravy. I found it to be a little too salty, so I found a reduced-salt gravy mix which I will use next time. Thanks for sharing! — RaspberryCordial Dec 28, 2008

Recipe #27208

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Old Fashioned Southern Red Velvet Cake

Posted by Jessica K  

This was a nice cake. It's not overly sweet. I've made this type of frosting twice now and it just isn't my thing. It has a nice creamy consistency like whipped cream but I can still taste the flour. For the batter I used cake flour which may have... — RaspberryCordial Feb 5, 2008

Recipe #123613

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Lemon Loaf Cake

(2 people found this helpful) Posted by ellie_  

Very good lemon flavour and a lighter texture than other lemon loaves I've tried. It was a nice change and a huge hit with the family- quote, "This lemon loaf rocks!" I poured the glaze over the loaf while still in the pan, after about 5 minutes... — RaspberryCordial Jan 25, 2008

Recipe #208915

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Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

This recipe couldn't be easier to put together and the results are so delicious! Thanks for posting. — RaspberryCordial Nov 20, 2007

Recipe #41426

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Steak Marinade

Posted by kfcook  

I just loved this marinade. I used a merlot and two large cloves of garlic because I love garlic! So simple and it made terrific kabobs. Thanks for posting! — RaspberryCordial Oct 18, 2007

Recipe #189153

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Brown Bread

Posted by smoke alarm jr  

Great taste and texture and made three large high loaves that were gobbled up in no time. Thanks for posting! — RaspberryCordial Sep 27, 2007

Recipe #68269

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Crispy Ginger Beef

Posted by Miraklegirl  

Terrific! Made a messy smelly kitchen but it was worth it. — RaspberryCordial Sep 27, 2007

Recipe #107072

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Pasta Rustica

(1 person found this helpful) Posted by diner524  

The family really enjoyed this. It's very simple and kid friendly. I used less live oil than called for, only a few tablespoons to make everything glissen. You can splash some more olive oil on individual servings at the end if needed. Use best... — RaspberryCordial Sep 27, 2007

Recipe #222427

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Pecan Squares

Posted by kfcook  

A very nice square. They needed just few more minutes in my oven to set up properly. A keeper, thanks for sharing! — RaspberryCordial Sep 16, 2007

Recipe #167534

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No Roll Cherry Pie

Posted by kfcook  

This pie was so quick and simple to put together and tastes great. The shortbread crust baked up nicely and the topping became golden and crisp with just a hint of sweetness. I could taste the egg, which may put off some. This is a good recipe to... — RaspberryCordial Sep 13, 2007

Recipe #170894

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Pizza Party Dip

Posted by Midwest Maven  

Really yummy! I used low fat mayo and light sour cream but make sure you use a thick sour cream or your dip will be a bit thin. I should have let my sour cream drain overnight to thicken it but it was all still very tasty! Made for ZWT3 Zingo. — RaspberryCordial Jul 8, 2007

Recipe #224125

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Chicken Parm Meatball Subs

(1 person found this helpful) Posted by jesslems  

These were a snap to whip up and were fantastic! I grilled the meatballs on the BBQ, setting them in a grill pan. I served the subs open-faced rather than topping with the other half bun. These made even tastier leftovers!! Thanks for posting! — RaspberryCordial Jul 5, 2007

Recipe #208980

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Whoopie Pies Ww

(1 person found this helpful) Posted by AshK  

These are a great low-fat version of a childhood favourite! I used a tablespoon of batter for each cookie and only ended up with 18 total. They flattened a bit too much; that might have been due to size but I felt the batter needed slightly less... — RaspberryCordial Jul 5, 2007

Recipe #226212

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