Chef #462133's

10out of10

Reviews

Ahi-Jicama Salad

(1 person found this helpful) Posted by DeeCooks  

just like restaraunt quality...this was like what we had on vacation! — Chef #462133 Jul 30, 2009

Recipe #244125

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Grilled Ginger Chicken Wings

Posted by DeeCooks  

We love this--the balance of flavors is great! Even the boys ate it up! (I don't know why you'd make it if you don't like ginger...kinda weird...) I used it on chicken breast pieces too and that was good! I boiled the marinade down and used that... — Chef #462133 Jun 23, 2009

Recipe #241510

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Beef Chuck Steak W/Onions & Peppers

(1 person found this helpful) Posted by LARavenscroft  

I saved it by adding tons of stuff which kinda of ruins the idea of a recipe. Bland. And I used the mushrooms and several different colors of peppers. I love potroasts of all kinds, but this needs a lot of work--bay leaf? worcestershire?... — Chef #462133 Oct 6, 2008

Recipe #290970

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Ginger and Lemon Marinade

Posted by DeeCooks  

I used this with skewered shrimp and marinated for about 45 minutes. The lemon slightly "cooked" the shrimp, which was fine, and they grilled up perfectly. Nice balance of flavors. — Chef #462133 Aug 6, 2008

Recipe #307219

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Charred Steak With Mushroom Vinaigrette

Posted by Lainey6605  

OK, partly my fault I definetely should have read all the way thru the recipe first. BUT hello!!!! Where is the rest of the recipe??? I winged it, but directions WITH a recipe would be nice. — Chef #462133 Feb 26, 2008

Recipe #288692

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Seared Foie Gras With Braised Turnip and Sherry Sauce

Posted by Mimi Bobeck  

original recipe and description at williams-sonoma.com — Chef #462133 Aug 9, 2007

Recipe #54960

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Fresh and Light Garbanzo Salad

Posted by Carianne  

This was really good and a good base to play from. Thanks! — Chef #462133 Aug 6, 2007

Recipe #66063

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Dutch Babies

(1 person found this helpful) Posted by kindcook  

I make these all the time for a cozy supper. Easy, impressive looking, and kids love it. What's not to like? Really good with fruit and whipped cream, too. — Chef #462133 Aug 4, 2007

Recipe #95485

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Dee's Herbed Chicken

(1 person found this helpful) Posted by DeeCooks  

Mmmmmmmmmmmmmm SO Yummy!!! I was skeptical about the mint ...much better than I thought... and I added more garlic. Everyone loved it--and it was a BIG party!!! — Chef #462133 Mar 7, 2007

Recipe #188323

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Sakhon’s Noodles

(1 person found this helpful) Posted by DeeCooks  

Wow! Easy AND good AND healthy! And I'm not where I can get exotic ingredients, so this is great. It is great in the summer "salad-ed up" and mmmmmm.......for winter. A nice taste of another world — Chef #462133 Mar 7, 2007

Recipe #182599

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