Chef #461917's

3out of3

Reviews

"Land of Nod" Cinnamon Buns

Posted by bert  

Very good and easiest cinn. bun recipe I ever made! If you need them that day, just heat oven to 220 degrees for 10 mins, turn oven off and let the rolls rise in that warmed oven..they rise in about an hour. Then bake as directed. Thanks for... — Chef #461917 Dec 23, 2007

Recipe #22526

select

Coffee Cake Muffins

Posted by Vseward (Chef~V)  

Tasty. But I don't see how they got 24 muffins out of this....I got 15 small ones and didn't have enough dough for the top half. I would only make 12 with this recipe and double to make 24. — Chef #461917 Mar 7, 2007

Recipe #188924

select

Velvet Smooth Cream of Potato Soup

Posted by TheDancingCook  

Excellent! Very easy and fresh tasting! Will definitely make frequently! I used 1% milk instead of heavy cream. — Chef #461917 Mar 7, 2007

Recipe #47872

select