KansasChef's

48out of48

Reviews

Delicious Chicken Pot Pie

Posted by alc47  

Yum, yum! Easy and delicious! Thank you! — KansasChef Nov 9, 2009

Recipe #10744

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Best potato soup I've ever made. The whole family loved it. Thanks Shawn H! — KansasChef Oct 25, 2009

Recipe #150863

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Mexican Charro Beans

Posted by Mille® ™  

I made this earlier in the week. I skipped the beer, and jalapenos, since I didn't have any. I added a couple of shakes of crushed red pepper instead, and these were wonderful! Thank you! — KansasChef Oct 11, 2009

Recipe #27484

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Simple Perfect Pot Roast

Posted by PanNan  

My family loved this! Thank you! — KansasChef Oct 11, 2009

Recipe #37554

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Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

Works great! Thank you! — KansasChef Oct 7, 2009

Recipe #30358

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Carnitas

Posted by katie in the UP  

This was delicious! I didn't use the chipotle chiles or the adobo seasoning because I didn't have any on hand, so I substituted a can of green chiles. Worked wonderfully. Thanks Katie! — KansasChef Aug 9, 2009

Recipe #322011

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Italian Peasant Bread for Bread Machine

(1 person found this helpful) Posted by Jamie Renee  

I've made this bread twice now, and both times the 3/4 cup water wasn't enough to bind the dry ingredients together. The first time I added an extra tbsp. of olive oil. It didn't rise well, and tasted heavy. The second time, I added an extra tbsp.... — KansasChef Aug 1, 2009

Recipe #62058

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Scalloped Potatoes

Posted by Vicki G.  

Absolutely delicious! I added a dash of onion powder and for the salt, I used Lawry's Seasoning Salt. I also used probably closer to 2 cups of cheese, and I received many compliments from the people at my gathering. — KansasChef Jul 14, 2009

Recipe #85629

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Easy Toffee Bars

Posted by DebS #2  

I made this tonight for a ladies club function. It was fantastic! I did have to use about 1 and 1/2 cans of crescent rolls, so I'd recommend either using a 9 x 13 size pan, or having an extra can of crescent rolls on hand to compensate for the... — KansasChef Jul 14, 2009

Recipe #217797

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Frittata Di Zucchine (Zucchini Frittata)

(1 person found this helpful) Posted by Dee514  

Delicious! I added a little bit of fresh mozzarella cheese, and freshly grated romano cheese. I served with roasted asparagus and potatoes that were tossed with olive oil and kosher salt. My husband admitted to, "Being a little freaked out about... — KansasChef Jul 7, 2009

Recipe #33312

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Basting Sauce for Grilled Fish

Posted by KITTENCAL  

Delicious sauce! — KansasChef Jun 30, 2009

Recipe #367436

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Carrabba's Bread Dipping Spice

Posted by Barb Gertz  

Delicious! Very very similar to Carrabba's. Thanks for the wonderful recipe! — KansasChef Jun 22, 2009

Recipe #53876

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Alfredo Sauce

Posted by spatchcock  

Delicious! — KansasChef Jun 22, 2009

Recipe #43423

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

Absolutely fabulous! I used real butter instead of margarine, and put the smallest rolls in the middle of the pan to ensure they would get done at the same time as the bigger rolls around the perimeter of the pan. Also, like Ismy, I used... — KansasChef Jun 20, 2009

Recipe #76864

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Awesome Blueberry Muffins

(1 person found this helpful) Posted by DebM  

Probably the best blueberry muffins I have ever had. The only thing I changed was, I added a squeeze of lemon, and a little lemon zest to the batter. I also added a tiny bit of zest to the crumb topping. That little bit of extra "zing" really... — KansasChef Jun 7, 2009

Recipe #51997

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Chocolate Quesadilla

Posted by AzureLynn  

Yum! Great quick homemade snack! Thanks! — KansasChef Apr 26, 2009

Recipe #96777

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Jumbo Shrimp Parmesan

Posted by Marie  

I madethese for dinner last night. I used Creole seasoning salt for the salt. These shrimp were awesome! Thanks Kittencal! — KansasChef Mar 7, 2009

Recipe #42169

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Kittencal's Salisbury Steak

Posted by KITTENCAL  

I made this tonight, and WOW! The whole family loved it! I used 1/2 hamburger and 1/2 ground turkey, and fresh mushrooms. — KansasChef Mar 3, 2009

Recipe #118373

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Fruit 'n' Veggie Salad

Posted by LonghornMama  

I made this salad tonight, and the whole family loved it. I did add some chunked up white stilton cheese with dried blueberries. Thanks for the great recipe! — KansasChef Mar 1, 2009

Recipe #127575

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Big Grandma's Best Peanut Butter Cookies

(1 person found this helpful) Posted by LiisaN  

Delicious cookies! I used butter instead of Crisco, otherwise didn't change a thing, and thank goodness because they were perfect! Thanks LiisaN ! — KansasChef Feb 19, 2009

Recipe #66703

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