Chef #461801's

13out of13

Reviews

Corn Pudding

(1 person found this helpful) Posted by mandabears  

I made this for a company Christmas potluck. I was asked for the recipe so many times I lost count. I used this exact recipe but added two things. I diced one whole small yellow onion and sauted it in a little butter until it was translucent... — Chef #461801 Dec 21, 2008

Recipe #70709

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New York Cheesecake

Posted by Marg (CaymanDesigns)  

This is the most wonderful cheesecake. If you like a dense, yet smooth cream-cheese flavor - not-too-sweet cheesecake - you will fall in love with this one. This took me back to the day when my mom would take me as a little girl to a local... — Chef #461801 Nov 12, 2008

Recipe #101731

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Easy Shepherds Pie

(1 person found this helpful) Posted by Mrs. Lumpy  

It might be easy - but easy is my favorite! On a chilly fall evening, served with a salad and crusty bread as suggested- this is comfort food at it's finest-YUM. I made this almost as posted, I just browned the ground beef then added a little beef... — Chef #461801 Oct 25, 2008

Recipe #207896

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The Best Banana Bread

Posted by Tracy H.  

This banana bread is wonderful...I have tried many, lots of them on this site including my own moms - this one is my favorite! (sorry Mom) The 'YUM-factor' is incredible...I love banana bread! I have four kids and everyone gets excited when they... — Chef #461801 Sep 26, 2008

Recipe #50022

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Sweet Curry Chicken

Posted by JennyLynn99  

This was a very flavor-ful dish. All-in-all we enjoyed it over white rice, but decided if I try it again (my family agreed) that I should leave out the brown sugar. I know it was aptly named - but it is very sweet. The honey would probably... — Chef #461801 Sep 21, 2008

Recipe #301831

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Broccoli Casserole

Posted by Andi of Longmeadow Farm  

OMGoodness! After years of making Broccoli/Cheese/Rice Casserole - this is my (and families) new favorite. The broccoli flavor really shines - no rice to tone it down (which is a good thing if you're a broccoli-lover!). I made this almost... — Chef #461801 Sep 21, 2008

Recipe #267839

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Dry Rub for Barbecued Ribs

(1 person found this helpful) Posted by luvmybge  

These ribs have serious attitude! My 6 yr. old thought they were too spicy, but everyone and I mean everyone else (including my M-I-L...who makes a mean baked b.b.q'ed rib dish )was licking their fingers, YUM! I prepared the rub exactly as... — Chef #461801 Aug 5, 2007

Recipe #10840

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BLT Pasta Salad

Posted by Laura36  

I've actually made this twice now, once for company and just now, for ME...and maybe I'll share with DH and kids! The first time I made it was at my Mom's house and there were no leftovers (I think she hid them). This is an awesome summer salad.... — Chef #461801 Jul 24, 2007

Recipe #27195

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

Whoa...we're talking serious chocolate over-haul! If you are looking for a craving fix - look no further, this is it! This is rich chocolate cake at its yummiest. Even if it is from a mix! That doesn't bother me a bit - it all gets eaten... — Chef #461801 May 15, 2007

Recipe #27144

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Green Chile Chicken Enchilada Casserole

(1 person found this helpful) Posted by AZRoxy63  

Yummy, family friendly, EASY (my personal favorite part!) casserole. My picky kids loved it - even the ones who don't like spicy. I only used 1 can of chilies, but added 1 can green enchilada sauce...we like saucy! We served these saucy enchiladas... — Chef #461801 May 11, 2007

Recipe #103537

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Grilled Halibut With Lemon-Herb Crust

Posted by DeeDee  

Thank you DeeDee for sharing your recipe! It is wonderful! When your in the mood for fish but don't want the 'fish-house' smell - this is the perfect solution- grill it! Not only do you get the wonderful grilled flavor - it retains the moisture... — Chef #461801 Apr 3, 2007

Recipe #180949

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Spago's Chocolate Chiffon Cake

Posted by bmxmama  

I won't rate a recipe lower than four stars - I mostly refuse to comment. I'm sure someone might like it; maybe just not me...I tend to be very picky! But this cake was a little on the difficult side for me as well so hence the 4 stars.... — Chef #461801 Apr 3, 2007

Recipe #37811

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German Chocolate Cake

(1 person found this helpful) Posted by Courtly  

I love to serve 'homemade' to my guests and hate opening a box or a can if I'm cooking for a special event...so I dug in and tried this recipe (Spago cake and all) for my sister's birthday. The Coconut Pecan Filling was perfect. The taste was... — Chef #461801 Apr 3, 2007

Recipe #41352

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