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mailbelle's

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Reviews

Posted between July 15, 2007 and November 23, 2009

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Baked Apples (With Chopped Hazelnuts)

Posted by **Jubes**  

Enjoyed these! Reduced recipe to only make 2 since there were just 2 of us here. Popped them in the oven as soon as we sat down to dinner and they were ready as soon as we finished dinner. Made as written except I used dried cranberries instead of... — mailbelle Nov 23, 2009

Recipe #237045

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Parmesan Chicken Strips

Posted by susie cooks  

These were very good and a nice change from my usual recipe. Thanks for posting! Made for Aus/NZ Recipe Swap #34. — mailbelle Nov 23, 2009

Recipe #168388

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Deviled Egg Breakfast Bake

(3 people found this helpful) Posted by Crazycook in PA  

This was very good. I wasn't too sure how stuffing the eggs with a sour cream based mixture instead of a mayonnaise mixture would taste, but the rest of the dish is so rich that I think mayonnaise would have made it too rich. The... — mailbelle Nov 23, 2009

Recipe #215651

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Perfectly Peppermint Brownies

Posted by senseicheryl  

Saw this on the Hershey website and was going to post, but here it is! Only difference is they list the amount of pepermint patties as 16 or 17 small (1-1/2 inch) ones instead of by the cup. Can't wait to try these! — mailbelle Nov 6, 2009

Recipe #313418

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Greek Seasoning Chicken Salad

(1 person found this helpful) Posted by Strawberry Jello Cake  

I thought this was an odd combination of ingredients, but for the most part they work pretty well together. I made it exactly as written except I grated the red onion instead of slicing it and I only used about 1/3 of the onion. Made for My 3... — mailbelle Nov 4, 2009

Recipe #228466

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Mary's Hot Chicken Casserole

(1 person found this helpful) Posted by Hill Family  

COMFORT FOOD!! DH and I both loved this! Made a few minor changes to the recipe. DH doesn't care for celery so I left that out. Neither of us care for Chinese noodles so I topped it with french-fried onions. This is sure to be a regular at... — mailbelle Nov 2, 2009

Recipe #201163

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Better Than Olive Garden Alfredo Sauce

Posted by Parkers Mom  

We enjoyed this on tortellini. Just like mine a teensy bit thicker though. Still, it was great! — mailbelle Oct 29, 2009

Recipe #141983

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Potato Gratin With Juniper

Posted by Elmotoo  

This was absolutely delicious! I had received some juniper berries in a swap and didn't know what to do with them as I'd never used them before. This is what I will be doing with them! Used a mandoline to cut the potato slices very thin. DH wasn't... — mailbelle Oct 29, 2009

Recipe #137034

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Crock Pot Party Mix 3

Posted by PaulaG  

I love, Love, LOVE Party Mix! Probably a little too much - it's comfort food to me! This is a great recipe! I'd have never thought to try making it in the crock pot, but will definitely be making again. Thanks for sharing! Made For AUS/NZ... — mailbelle Oct 29, 2009

Recipe #146786

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Italian Fried Sandwiches

Posted by Karen Elizabeth  

Ooooh, I love fried sandwiches! Heck, I love just about anything fried! These were great! Love the combination of sharp flavors from the mustard, salami and cheese. Sure to be making these again! Made for Aus/NZ Recipe Swap #33. — mailbelle Oct 29, 2009

Recipe #374478

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Simply Egg Salad

Posted by Chef Jean  

Had a craving for egg salad and decided to try yours. Glad I did! It was great! — mailbelle Oct 7, 2009

Recipe #331211

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Breakfast Recipe

Posted by happynana  

This is one recipe that I'm sure we'll be having again! So versatile because you can use different meats (bacon, ham) and cheeses depending on what's in the fridge. Thanks for posting! Made for Aus/NZ Recipe Swap #32. — mailbelle Oct 2, 2009

Recipe #316965

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Cornbread Salad

Posted by Childrens Minister  

I only made half a recipe, but now wish I'd made the whole thing! This is soooooooo good! I can sit down with a bowl of this like a person does with a bag of chips. I just don't get tired of eating it! Based on comments from another reviewer I... — mailbelle Sep 20, 2009

Recipe #19103

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Coffee Brownies.

Posted by MarraMamba  

Wonderfully rich chocolatey brownie with just a hint of coffee flavor. I don't like a really strong coffee flavor. These were just right. I've got to make some of these to take to work - major brownie points! Made for Aus/NZ Swap #32. — mailbelle Sep 18, 2009

Recipe #278143

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Muffuletta Pasta

(1 person found this helpful) Posted by gailanng  

Loved this! Tastes very similar to a muffuletta. My pasta was really hot when I added the provolone which melted quickly and made it a little gooey, but it still tasted wonderful! For the olive salad I used Olive Sandwich Spread which is sold... — mailbelle Sep 18, 2009

Recipe #379356

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Chicken or Beef Chimichangas (Tex-Mex)

Posted by Pneuma  

We loved these! I have to admit, I'm not a big Tex-Mex foodie and made this primarily for my DH, but I was the one going back for seconds! And he loved them as well! I used ground beef and for the chili powder I used Penzey's Chipotle Powder.... — mailbelle Sep 8, 2009

Recipe #371169

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Easy Green Beans

(1 person found this helpful) Posted by Anneliese8  

Like another reviewer I used two cans of green beans instead of fresh. The Montreal Seasoning really adds flavor to the canned beans, but I added only a tablespoon of seasoning; more than that would have been too much for me. And I always cook... — mailbelle Aug 20, 2009

Recipe #58442

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Savory Pork Chops

Posted by weekend cooker  

Very quick and easy but not as flavorful as I thought it would be. Wish I had read the other reviews about adding cornstarch to the sauce. Served with rice. Made for 1-2-3 Hit Wonders. — mailbelle Aug 20, 2009

Recipe #323602

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Bennigan's Broccoli Bites

Posted by Christmas Carol  

Was going to post this, but it's already here! My recipe had the "ounces" converted to "tablespoons" which is easier for me - 5 tablespoons bacon bits, 1 tablespoon minced onion, 2 tablespoons all-purpose flour. — mailbelle Aug 19, 2009

Recipe #101940

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Oriental Chicken With Cashews

Posted by Manami  

Very good! I was waffling between rating it a 4 or a 5 when DH said "This is definitely a 5!" So 5 it is! Instead of leaving the chicken breasts whole, I cut them up into bite-size pieces before browning. And somehow I forgot the brown sugar,... — mailbelle Aug 12, 2009

Recipe #160528

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