Trinkets's

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Reviews

Crazy Cooler Cooked Potatoes

Posted by mama's kitchen  

This is a super fantastic recipe. Thanks very much for posting it. I catered a barn dance for 80 and this was perfect! We boiled them in spiced up crab boil until almost done, sort of al dente. Popped them into a styrofoam cooler and delivered... — Trinkets Nov 21, 2009

Recipe #199152

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Autumn Root Stew

(2 people found this helpful) Posted by Jagash Vanhal  

Jagash, This was such an interesting combination of some of my favorite foods that I could not resist. I had to give it a try! I have to say, though, I used this recipe as a base because I prefered to roast the vegetables (onion, squash, carrots,... — Trinkets Nov 14, 2009

Recipe #394399

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Roasted Pork Tenderloin With Apple Chutney

(1 person found this helpful) Posted by Koechin (Chef)  

Koechin, Thanks for this delicious recipe, it was very good! I used chicken broth instead of water and Dried Onion Soup Mix in place of the pre-packaged soup mix. I served with a brown & wild rice pilaf and simply roasted carrots. Yum! — Trinkets Nov 9, 2009

Recipe #193331

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Dried Onion Soup Mix

Posted by Charlotte J  

Thanks, Charlotte, for posting this easy and very good substitute for Lipton's chemically enhanced mix. I made Roasted Pork Tenderloin With Apple Chutney with this and it worked beautifully! — Trinkets Nov 9, 2009

Recipe #327297

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Salade D'automne (Autumn Salad)

Posted by Cookgirl  

Excellent salad! Cookgirl thanks very much for sharing this recipe, we loved it. Everyone had seconds and the salad bowl was empty. I used a German blue cheese, creamy like a Saga Blue. Wonderful. — Trinkets Nov 9, 2009

Recipe #184087

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Moroccan Chicken

Posted by Happy Hippie  

HH, This recipe is missing something. I sauteed my chicken in canola oil, after seasoning with salt and pepper. Then I completed steps 4-7 and was not satisfied with the flavors, it was a nice start but was calling out for a sweet agent so I added... — Trinkets Nov 8, 2009

Recipe #233574

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Perfect Chocolate Brownies

Posted by Virginia  

I made these for my brother's bachelor party (it was just family and good friends, no wild and crazies) because my brother is a huge chocolate fan. They were good but not great. I can't exactly say why we didn't love them. The chocolate flavor was... — Trinkets Oct 28, 2009

Recipe #15072

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Emeril's Creamed Spinach

Posted by Mysterygirl  

This is an excellent creamed spinach recipe but I found it was missing a step. Prior to step # 9, if your fresh spinach yields more than 1/4 cup of water it should either be cooked off or drained. I did not know this, and continued with the... — Trinkets Oct 13, 2009

Recipe #15863

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Honey Bacon

Posted by *~*Elizabeth*~*  

Is this good for you? Who cares! It's so good! I used a thick cut bacon and it took about 30 minutes. The results were sweet, salty, and spicy! Made and reviewed for 2009 Fall PAC. — Trinkets Sep 14, 2009

Recipe #388369

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Easy Asparagus

Posted by *~*Elizabeth*~*  

Normally I grill my asparagus without par-boiling. In fact, I had ot heard of par-boiling prior to grillig them. So I was intrigued. And very pleasantly surprized because these asparagus did not wilt and dry out like some grilled asparagus have a... — Trinkets Sep 14, 2009

Recipe #357601

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Hot Sausage Cheese Balls

Posted by AnnieLynne  

My entire office says "Thanks AnnieLynne"! I made these and brought to our weekly sales meeting and they were devoured. I used jalapeno sausage we make ourselves so I skipped the jalapenos. Also, I couldn't find Clabber Girl baking mix so I made... — Trinkets Sep 14, 2009

Recipe #236529

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Sweet Corn Cake

Posted by AnnieLynne  

I thought this was going to be cake-like. Instead it was a pudding. Made and reviwed fo 2009 Fall PAC. — Trinkets Sep 14, 2009

Recipe #377606

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Liz's Easy Garlic Herb Butter

Posted by *~*Elizabeth*~*  

Great flavors in this butter, Elizabeth. Thanks for sharing this recipe. I used the butter on a turkey breast before grilling and the results were a moist, herby tasting turkey that we all enjoyed! Made and reviewed for 2009 Fall PAC. — Trinkets Sep 14, 2009

Recipe #375397

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Smoked Salmon and Asian Cucumber Salad Rolls

Posted by AnnieLynne  

AnnieLynne, This was delicious. Mine was a little messy, though. I had to drain the cucumbers before rolling them in the smoked salmon. I highly recommend this appetizer to anyone, anytime! Made and reviewed for Fall PAC 2009. — Trinkets Sep 14, 2009

Recipe #314371

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Pita Chips

Posted by Marie  

Fantastic! Just like some others, I brushed on the olive oil and sprinkled o some spices before cutting the pitas into wedges. Mine took 8 minutes and were nice and crispy and golden brown. I used Kosher salt, greshly ground black pepper, and... — Trinkets Sep 12, 2009

Recipe #51116

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Watermelon Salad With Feta and Mint

Posted by Garlic Chick  

Fantastic! Awesome flavor combinations. I made this for our Pig and Lamb Roast on Labor Day and it was devoured. The only change I made was to exclude the olives. Thanks so much for sharing this recipe. — Trinkets Sep 9, 2009

Recipe #385213

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Big Fat Oatmeal Raisin Cookies

Posted by Lalaloula  

We all LOVED these cookies! Thanks so much for sharing this keeper of a recipe. I made smaller cookies, flattened them a bit and they cooked a lot faster. — Trinkets Sep 8, 2009

Recipe #355712

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Emeril Lagasse's Barbecued Pulled Pork Sandwiches

Posted by Amber Dawn  

Emeril's bbq sauce is not good, way too much vinegar. But the cooking process is great. I give 5 stars to the roasted pork and 0 stars for the sauce, sorry. I tried to save the sauce by adding more ketchup, and molasses, & brown sugar but realized... — Trinkets Sep 7, 2009

Recipe #22763

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Surprise Cheese Puffs

Posted by JoAnn  

JaAnn, These were very simple and tasty. I was out of the little olives, only had jumbo stuffed, so I quartered them. Worked well for little apps to go to a friend's tonight to watch the football game. Thanks! — Trinkets Aug 29, 2009

Recipe #17223

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Baked Tomatoes With a Parmesan Cheese Crust and Balsamic Drizzle

Posted by Abby Girl  

Abby, We really enjoyed these delicious yet simple tomatoes last night with grilled lamb chops and potato croquettes. I added freshly crcked black pepper and more Parmesan and baked for about 40 minutes rather than the 25 suggested. I like my... — Trinkets Aug 24, 2009

Recipe #386586

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