it's not easy being green's

29out of29

Reviews

6 Week Bran Muffins (Auntie Anne's Muffins)

Posted by Liza at Recipezaar  

Recipe #190918

select

Honey and Raisin Bran Muffins

Posted by Evie*  

Excellent, healthful, and moist! I subbed plain low fat soy milk for the buttermilk, because that is what I had. Delicious! — it's not easy being green Aug 29, 2009

Recipe #10157

select

Romano's Macaroni Grill Rosemary Bread

(1 person found this helpful) Posted by Hunter  

Followed the directions exactly, except I only used 1 T of dried rosemary. I had to use the entire 2.5 cups of flour - it is humid here. The bread came out perfectly crusty on the outside, and nice and fluffy and chewy on the inside. Perfect! — it's not easy being green Jul 7, 2009

Recipe #64446

select

Easy Lemon Pound Cake

(1 person found this helpful) Posted by jean1  

i made this cake according to the directions, but i used glass loaf pan so i reduced the temperature by 25 degrees (still baked for one hour). it was basically perfect, maybe a tiny bit overdone on the edges, so i'd probably bake it for a shorter... — it's not easy being green Apr 17, 2009

Recipe #11763

select

Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

i made these lovely little potato skins vegetarian using this fake bacon bits recipe: http://justthefood.blogspot.com/2009/03/new-and-improved-imitation-bacon-bits.html. use the scraped out insides to make some gnocchi, and be the hit of your... — it's not easy being green Apr 16, 2009

Recipe #43908

select

Spinach Dip

Posted by Ruth Dearing  

Recipe #4392

select

Honey Peach Bran Muffins

Posted by Sue L  

Yum! I was a bit confused about how much bran to use, because it doesn't say on the ingredients list...so I just did what Federico did below - 1 cup wheat flour (I used pastry), 1/2 cup wheat bran. I also used one fresh peach, and I added 1 tsp.... — it's not easy being green Jun 27, 2008

Recipe #35442

select

Roasted Cauliflower & Roasted Garlic With Pearl Onions

Posted by ~Rita~  

i didn't know i liked cauliflower until i tried this recipe with some great looking cauliflower from the farmer's market. i used 2 Tbsp. olive oil. thanks! — it's not easy being green Feb 3, 2008

Recipe #197875

select

Mifgash Mushrooms

Posted by Mirj  

yummy, i used onion soup mix and 1 lb of fresh mushrooms. thanks! — it's not easy being green Jan 20, 2008

Recipe #13640

select

Tabbouleh/Tabouli

Posted by Chef Luma  

this was my first attempt at making tabouleh, and it turned out great! i got non-stop compliments on it, and it is so easy to do. i will no longer be spending $4 for a small container of second-rate store bought stuff. i made a half batch, and... — it's not easy being green Jan 16, 2008

Recipe #277476

select

Hummus... Smooth & Creamy

(1 person found this helpful) Posted by chef FIFI  

this was so delicious! i had to use regular plain yogurt because i couldn't find middle eastern...so mine wasn't authentic, but it was really good! easy and delicious, thank you! — it's not easy being green Jan 16, 2008

Recipe #183294

select

Greek Pita Bread

(2 people found this helpful) Posted by ** Poppy **  

perfect! i did everything according to the directions, except i baked them at 450 on a pizza stone for 2 minutes on each side — i like mine more well done. easy recipe with great results, thanks! — it's not easy being green Jan 16, 2008

Recipe #60108

select

Banana Nut Bread for the Bread Machine

Posted by Amber Kuntz  

excellent — i made it in my zojirushi on the cake cycle, it came out perfectly cooked. i omitted the nuts and used half sugar, half splenda. has anyone tried using applesauce instead of oil? — it's not easy being green Jan 9, 2008

Recipe #96521

select

Frizzled Cabbage

(4 people found this helpful) Posted by Boxerwing  

i added a little bit of worcestershire as it was cooking and a sprinkle of parmesan when it was done — everything else i did exact to the recipe. very very delicious, thank you! — it's not easy being green Jan 7, 2008

Recipe #83524

select

Crispy Potatoes Au Gratin

(1 person found this helpful) Posted by Charmie777  

i made a half batch last night with fat free half-and-half, part skim ricotta, and reduced fat aged white cheddar. it was so good! i think next time i'm going to try adding a bit of blue cheese into it...thanks for a great recipe! — it's not easy being green Jan 6, 2008

Recipe #170154

select

Easy Soft Breadsticks

(1 person found this helpful) Posted by MizzNezz  

i made a half batch last night, and they turned out awesome. i did have to add at least 2 T. more flour, and i cooked them for 13 minutes with some garlic powder & parmesean on top. delicious, thank you! — it's not easy being green Jan 6, 2008

Recipe #44030

select

Fresh Peach Cobbler

(1 person found this helpful) Posted by MizzNezz  

this was amazing. i used splenda instead of sugar and added frozen mixed berries. my new favorite dessert! — it's not easy being green Nov 3, 2007

Recipe #25600

select

Zucchini Appetizers

(1 person found this helpful) Posted by ratherbeswimmin'  

i used 1/2 cup of eggbeaters instead of two of the eggs. and i used 1/3 cup oil and 2 tablespoons of italian salad dressing. i also used bisquick heart smart mix. other than that, i followed the recipe. very tasty! — it's not easy being green Oct 23, 2007

Recipe #27165

select

Dumplings

Posted by Christine Bettiga  

yum. cut the recipe in half, came out perfect with vegetarian lentil stew. — it's not easy being green Oct 21, 2007

Recipe #30965

select

Vegetarian Lentil Stew

(1 person found this helpful) Posted by Dancer^  

the best veggie stew ever. i used sliced cremini mushrooms and i added 2 carrots cut into coins and about a cup of chopped celery. i also added dumplings at the end. amazing! — it's not easy being green Oct 21, 2007

Recipe #20064

select