Chef #461112's

18out of18

Reviews

Marinara Sauce

Posted by Chef #457852 - bggio  

This was excellent and we did it with crab legs, shrimp and mussels for a seafood pasta and this was perfect for it on linguini. I will make a larger portion next time and jar the sauce. — Chef #461112 Sep 15, 2009

Recipe #390191

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Sesame Crusted Wild Salmon

Posted by Chef #457852 - bggio  

This is so soft and moist and the sesame with ginger blend is awsome, if you like salmon this is one to try. did the recipe exactly as is and it did not need anything. I did it with garlic mash potato which blended really well with the creamy... — Chef #461112 Jan 27, 2009

Recipe #351929

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Caesar Salad Dressing

Posted by Chef #457852 - bggio  

I did this exactly as stated with the lower end of the ranges and it was great. Lots of garlic and flavour. Next time will use more anchovy. Loved it. — Chef #461112 Apr 17, 2008

Recipe #291393

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Couscous

Posted by Chef #457852 - bggio  

This is an excellent couscous I did it as suggested and as a side to grilled lamb. it was the perfect mix with grilled lamb. This would be great in a buffet with many different salads as well — Chef #461112 Apr 16, 2008

Recipe #278839

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Beef Bourguignon

Posted by Chef #457852 - bggio  

Absolutely tasty. You have to love wine to realy enjoy this it has such a rich flavour on the meat. I also used the tenderloin and so much flavour in the meat and so tender. Thanks I think if your not into the wine taste on the beef cut marinating... — Chef #461112 Feb 4, 2008

Recipe #281217

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Chicken Wings or Ribs Habanero Hot Sauce

(1 person found this helpful) Posted by Chef #457852 - bggio  

This is by far the tastiest of sauces. I used it for wings and it was Killer and Hot, I used the recipe as listed and only used 8 habeneros. I deep fried the wings and then coated them and put them in the oven at high heat for about 5 minutes to... — Chef #461112 Oct 22, 2007

Recipe #260240

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Beef Ribs Dry Rub Roasted

Posted by Chef #457852 - bggio  

Loved the blend of spices for the rub and it came out so tender. They were devoured so quickly that next time I will make more. great flavor and I think I will try it on a roast the next time — Chef #461112 Oct 12, 2007

Recipe #256461

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Arrabiatta Sauce

Posted by Chef #457852 - bggio  

Simply put this is the BEST. I found it perfect but Hot. Will double the amounts next time and jar in Masons to keep on the ready. — Chef #461112 Sep 5, 2007

Recipe #246696

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Osso Bucco - Beef Shanks

Posted by Chef #457852 - bggio  

This is a great way of doing the beef shanks. The blend of heat herbs and a hint of orange was spectacular. I used Acini de Pepe pasta with a little garlic oil and it was the perfect blend. Nice change to the traditional Veal — Chef #461112 Aug 20, 2007

Recipe #247044

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Frenched Pork Chops in Apple

Posted by Chef #457852 - bggio  

this dish is excellent and so easy. not sure if its the blend of everything but it almost smells of maple syrup when your opening the paper. It is a great and easy meal. I did it with steamed vegetables on the side and it was perfect — Chef #461112 Aug 8, 2007

Recipe #244246

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Stuffed Chicken Breast With Veggies and Sun-Dried Tomato

(1 person found this helpful) Posted by Chef #457852 - bggio  

This is the tastiest of stuffed breast recipe and it stays so jucy I think next time I will try grilling instead of baking but you have a great way of doing chicken breast. — Chef #461112 Jul 19, 2007

Recipe #236352

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Vegetarian Burgers or Loaf

Posted by Chef #457852 - bggio  

A vegetarian delight for the truly vegetarian this is an awsome tasting veggie loaf. I only made it as a loaf and will try burger next — Chef #461112 Jun 8, 2007

Recipe #222413

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Vegetarian Lasagna

(1 person found this helpful) Posted by Chef #457852 - bggio  

This is a great tasting and enjoyable way to have lasagna. the only thing is there is alot of cheese for the cheese lover its perfect. it is very good — Chef #461112 Jun 8, 2007

Recipe #224967

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Chicken Livers With Leeks and Apricots

(1 person found this helpful) Posted by Chef #457852 - bggio  

I am a fan of liver so this recipe is one for the liver lover. It also was enjoyed by non liver lovers that tried this as an appetizer at a gathering — Chef #461112 Jun 8, 2007

Recipe #228180

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Seafood Gumbo

Posted by Chef #457852 - bggio  

This is truly a great gumbo but I had to watch how much seafood broth is used because I like my gumbo thick. This is really one of the best gumbo recipe alot of flavor — Chef #461112 Jun 8, 2007

Recipe #232574

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Lemon Lentil Soup

Posted by Chef #457852 - bggio  

This soup is the best lentil soup ever tried. I would maybe add more carrot and celery but it was great the way it was. — Chef #461112 Apr 13, 2007

Recipe #215773

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Braised Garlic Lamb Shanks

(1 person found this helpful) Posted by Chef #457852 - bggio  

This is definately one of the most flavourful ways I have had lamb. It is excellent and now its a weekly request at the home. — Chef #461112 Mar 6, 2007

Recipe #214331

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Lemon Lamb Soup

Posted by Chef #457852 - bggio  

Excellent soup, and is very filling. We invited people over and made a large pot and everyone loved it. — Chef #461112 Mar 6, 2007

Recipe #214325

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