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JeanieK's

20out of20

Reviews

Posted between November 14, 2008 and November 27, 2009

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Forget the Cans- Real Green Bean Casserole

(1 person found this helpful) Posted by Super-Wife  

I wanted this to be good...it starts out good with the fresh mushrooms and onions, but the can of soup (yes it still has cans!) is what I feel kinda ruined it for me. I was hoping the fat-free version would be different, but I noticed it still... — JeanieK Nov 9, 2009

Recipe #335675

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Best Ever American Shepherd's Pie Recipe

Posted by jellyko  

You are right, jellyko! This IS BY FAR the best Shepherd's Pie recipe on this site. I can't believe more people haven't tried this one and rated it. It is fabulous. The only substitution I made was to use frozen mixed veggies (carrots, peas,... — JeanieK Oct 26, 2009

Recipe #215095

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Artichoke Spinach Lasagna

Posted by Tish  

Nice change of pace! We loved it! We froze it for later and it turned out perfectly! — JeanieK Sep 19, 2009

Recipe #38607

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Candied Acorn Squash

Posted by Tonkcats  

Yum! The best way to get the family to eat this vegetable and it's not overwhelmingly big pieces that they just stare at and say, "no, not me, thanks." So easy and goes so well with lots of things. — JeanieK Sep 19, 2009

Recipe #3983

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Strawberry Shortcake Muffins

Posted by Hey Jude  

Fabulous! I will be posting photos of this in a day or two. Very easy to make last minute. I doubled the recipe, used a bit more sugar, and used a mini-loaf pan that made 8 mini loaves. My family gave this rave reviews! All 5 stars! We also... — JeanieK Jun 8, 2009

Recipe #80737

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Grilled Tuna Salad Nicoise

(1 person found this helpful) Posted by chef blade  

Fantastic salad and amazingly filling! The men in my family loved it (3 sons and hubby). I seared the tuna steaks with a sesame seed coating for about 1-2 minutes on each of the 6 sides and then sliced thinly and placed on top of the assembled... — JeanieK May 23, 2009

Recipe #33410

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Spinach & Green Apple Salad

Posted by Liza at Recipezaar  

A favorite salad! The entire family devours it. I usually make it exactly to directions, but tonight had to use feta because I was out of the blue. It was still fantastic! And oh so easy! — JeanieK May 1, 2009

Recipe #328299

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Fruit Salsa with Cinnamon Tortilla Chips

Posted by Geema  

This is so good! I usually double the recipe and we eat too much until our bellies hurt! You can switch up some of the fruit and use blackberries or even peaches with some of the other fruits. It's delicious! — JeanieK Apr 30, 2009

Recipe #53703

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

This is delicious! Easier to make than it sounds. My 9 year old daughter and I made it together. This has become a new family favorite. We had company over, so I doubled the recipe and oh boy! We had more than enough, so we were blessed with... — JeanieK Mar 15, 2009

Recipe #52253

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Kittencal's Tzatziki (Greek Cucumber and Yogurt Salad)

Posted by KITTENCAL  

This is the best tzatziki on Zaar. I've made tzatziki so many ways so many times and this is the best. We use it for so many things besides just Greek food. It cools down curries and is so nice and refreshing, especially in the summer. — JeanieK Mar 6, 2009

Recipe #157176

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Chicken Arugula for Two

Posted by KelBel  

Fabulous! — JeanieK Mar 1, 2009

Recipe #333070

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Chicken Crepes With Creamy Tarragon Sauce

Posted by KelBel  

Tasted good. My family thought it was just okay. I had a difficult time getting the sauce to ever thicken up, trying numerous things. If I make it again, I believe I would put some savory herbs in the crepe batter to make it taste more like... — JeanieK Mar 1, 2009

Recipe #106145

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Warm Chocolate Molten Cakes

Posted by Just Call Me Martha  

We loved these! I had my first molten cake in Hawaii for my birthday and thought it must be so difficult to make. When I saw how easy this recipe looked, I decided to try it for our "Easy and Romantic" menu and it was wonderful! 7 minutes... — JeanieK Feb 17, 2009

Recipe #76991

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Roasted Rosemary Fingerlings

Posted by Mims & Squims  

Wonderful side dish for so many things! We used it for our "Easy and Romantic" menu posted today. We used the various colors of fingerling potatoes - the red, yellow and dark blue/purple and white. Very tasty. — JeanieK Feb 17, 2009

Recipe #218656

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orange pecan green beans

(1 person found this helpful) Posted by chia  

Wonderful, easy, different! We will have this again and again! I used it for my "Easy and Romantic" menu posted today. This dish goes so well with a variety of main dishes. — JeanieK Feb 17, 2009

Recipe #73908

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X-Rated Tickled Pink

(1 person found this helpful) Posted by Mommy Diva  

This is great! We had this with our "Easy and Romantic" dinner. It was fabulous! — JeanieK Feb 17, 2009

Recipe #210404

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Champagne Glazed Chicken

Posted by KelBel  

Fantastic! My husband and I had this for a romantic dinner and it's so wonderful and soooo easy, that we had time for each other instead of cooking in the kitchen all evening! I made an "Easy and Romantic" menu with it and am posting it today! — JeanieK Feb 17, 2009

Recipe #161027

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Brie-Leek Tartlets

Posted by KadesMom  

We just made these the other night as an appetizer for our romantic dinner. Kids out of the house to various sleepovers, etc. and we had the house to ourselves! We cooked! And these little babies were easy, so yummy, and not-the-usual... — JeanieK Feb 17, 2009

Recipe #354788

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Crock Pot Chicken Pasta With Smoked Gouda

Posted by Sassy in da South  

Perfect and not the run-of-the-mill crock pot meal OR 'mac-n-cheese' type meal. Sophisticated enough for company and simple enough for the kids! We all loved it and will make it time and time again! So easy too! — JeanieK Jan 23, 2009

Recipe #287606

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Katzinger's Noodle Kugel

(1 person found this helpful) Posted by HeatherFeather  

We make tons of different kugels and this is by far our favorite one ever! We get rave reviews at Passover, Rosh Hashannah, and Hannukah. My 18-year old son makes it just so he can have it more often! It is awesome! — JeanieK Nov 14, 2008

Recipe #40617

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