sbera007's

138out of138

Reviews

Macaroni and Cheese Italian

Posted by suzy wonton  

This was good, but it was kind of bland. We agreed it needed some more garlic (maybe some pepper) and more hot pepper sauce. However, we will definitely experiment with this again. Reviewed for My-3-Chefs 2009. — sbera007 Nov 23, 2009

Recipe #101580

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Jamaican Chef Ajeen Beckford Black Bean Soup

Posted by Chef #1122541  

This was good. I kind of cheated and used two 15 oz. cans of black beans and two 15 oz. cans of refried black beans. Therefore, I cut back the stock to 4 cups. Very good comfort food! Reviewed for My-3-chefs 2009. — sbera007 Nov 22, 2009

Recipe #376497

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Grandpa Dennis' Whiskey Weiners

Posted by FlydelNY  

A great change from the bbq wieners. We used cheese lil smokies. They disappeared quickly. Thanks! — sbera007 Nov 22, 2009

Recipe #387828

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Chicky Rotel Dip / 3 Ingredients

Posted by Not Martha  

This is so easy and so good. People gobbled it up at a school party. — sbera007 Nov 21, 2009

Recipe #306176

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Cheese Enchiladas

Posted by ~*Miss Diggy*~  

Awesome! We used cheddar and jack instead of mozzarella, but I think mozz. would have been good too. The best part of these are the sauce. The only other change I made was to omit the onion because I don't care for them. Next time, I may cut... — sbera007 Nov 20, 2009

Recipe #256574

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One Skillet Mexican Chicken

Posted by Little Everyday Things  

This was soooo easy and so good. I threw it all in the crock pot on high and it was all done in about one hour. I did have to add a little extra liquid though. I also used a 28 oz. can of beans because that is what I had on hand. We served it... — sbera007 Nov 20, 2009

Recipe #296107

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Easy Black Beans and Rice

Posted by ~Rita~  

I have made this twice now and really like it. The second time I made it, I left out the beans and it was still very good. Thanks for an easy and versatile recipe. — sbera007 Nov 18, 2009

Recipe #61726

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Roasted Chicken Ravioli

(1 person found this helpful) Posted by Laurahawk  

This didn't work out as well as I had hoped, but I think it was a construction error on our part. The filing was very good, but most of it ended up floating in the water. I think next time I will make it using two wonton wrappers to make extra... — sbera007 Nov 17, 2009

Recipe #355269

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Zesty Veggie Paella

Posted by SpringShoot  

This was very easy and very good. I left out the peas and artichokes because I don't really care for them. We didn't have any parsley, so we left that out. I subbed chicken broth for vegetable broth. A very pleasing side dish. Thanks! — sbera007 Nov 9, 2009

Recipe #307263

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Grilled Jamaican Steak

(1 person found this helpful) Posted by TJW  

We decided to brave this as a main dish because we love spice. While this was very hot, we enjoyed it very much. We ate as steak sandwiches with a slice of cheese melted on top to cut the spice. Very yummy. If you love spice, you will love... — sbera007 Nov 9, 2009

Recipe #159848

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Vegetarian "Spinoccoli" Lasagna

(1 person found this helpful) Posted by Kozmic Blues  

Awesome! We loved these! I did take a few liberties though. I didn't add onions because I put onions in my homemade sauce. I sauteed fresh spinach and broccoli. I left out the parsley. Finally, I mixed the cooked veggies with some cooked... — sbera007 Nov 8, 2009

Recipe #113508

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Apricot Habanero Short Ribs

(1 person found this helpful) Posted by Derf  

I cannot believe I have not rated this yet. I took these to work and everyone has asked for the recipe. The sauce would work great on any number of things. Thanks Derf! — sbera007 Nov 4, 2009

Recipe #46417

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Green Chile Bean Tostada Pie

(1 person found this helpful) Posted by Jamilah's Kitchen  

This was awesome! I used two 4 oz cans of whole green chillis(plus some pickled jalepenos for spice in the bean mixture), a 15 oz. can of beans, and tostada shells instead of frying the corn tortillas. This fit perfectly in a 9 in pie plate.... — sbera007 Nov 4, 2009

Recipe #363806

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Jamaican Pork Skillet

(1 person found this helpful) Posted by carolinafan  

This was so quick and easy! We used hot salsa and the blackened spice from my 3 Alarm Blackened Chicken. We only had a 15 oz. can corn and we used the whole thing. We served this over minute brown rice. Next time, I may go ahead and heat the pork with the... — sbera007 Nov 2, 2009

Recipe #171550

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Top Secret Version of Buffalo Wild Wings Asian Zing Sauce

Posted by Nane  

These were awesome. I am not sure what housblend did wrong, but ours turned out perfectly. I did add some crushed red pepper because I like some kick to my wings. We used Oven Crisp Chicken Wings. We doubled the sauce and I plan to eat it with chicken... — sbera007 Oct 29, 2009

Recipe #335244

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Hooters Buffalo Wings

Posted by Todd Wilbur  

We cheated a little and used the sauce recipe with Oven Crisp Chicken Wings. Regardless, they were spicy and delicious. Thanks! — sbera007 Oct 29, 2009

Recipe #3603

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Oven Crisp Chicken Wings

Posted by Marie  

These were awesome! We dipped them in Hooters Buffalo Wings and Taco Soup. The only change we made was we added 1 tsp. of cayenne because we like them hot. My first shot at wings was a big hit. Thanks! — sbera007 Oct 29, 2009

Recipe #40497

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High Fiber Green Tea Granola

Posted by HollyGolightly  

We loved this! We took it on a camping trip and it was a great energy boost. It must have something magic in it b/c my BF proposed on that trip! Thanks for a great recipe!! — sbera007 Oct 27, 2009

Recipe #350388

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Creamy Cheddar Potatoes

Posted by TGirl,RN  

These were very good and very easy. We add to add more milk b/c the the rest of our meal wasn't ready yet and they thickened up really quickly. Thanks! — sbera007 Oct 27, 2009

Recipe #84997

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4 Layer Pumpkin Dessert

Posted by Jess4Freedom  

Well the verdict is in, the teachers loved this dessert. Don't tell my coworkers, but I used lite cream cheese and light Cool whip. It still turned out great. Thanks Jess for the advice on roasting the pumpkin and straining the puree. It was a... — sbera007 Oct 5, 2009

Recipe #223396

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