lemonlylime's

11out of11

Reviews

Elvis Presley's Favorite Whipping Cream Pound Cake

(2 people found this helpful) Posted by 1Steve  

This is my faaavorite pound cake. Yes, it's really fattening, but truly addicting. I've made it 3 times and savor every crumb I can! The only difference was that I added 3/4 teaspoon salt. I also baked it in 2 loaf pans and ended up baking for... — lemonlylime Jan 30, 2008

Recipe #36806

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Mom's Omurice

(3 people found this helpful) Posted by tomoko matsunaga  

Your favorite dish has now become mine too. I've always wanted to make omurice before but never did...until now. So glad I did. I've substituted turkey bacon to cut down on the fat, left out the chicken, and instead added chopped bell peppers,... — lemonlylime Oct 30, 2007

Recipe #95213

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Harry's Celery Soup

(3 people found this helpful) Posted by Bergy  

I can never get myself to eat raw celery--even in salads, so this was the perfect way to use up the left-over veggies. I used a bit more celery, substituted onions for leeks and added some carrots for a chunkier version. It's a great recipe for... — lemonlylime Aug 8, 2007

Recipe #28531

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Jello Cake

(1 person found this helpful) Posted by ~Rita~  

This cake turned out lusciously divine! My only problem was that my pudding got slightly mixed up with the Cool Whip as I spread the final topping, but the taste was uncompromised. Not overwelmingly sweet, and so soft and moist. It is one of my... — lemonlylime Apr 10, 2007

Recipe #63892

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Avocado Gelatin

Posted by Mom of Five  

Outstanding!! And so~easy to make!!! This came out to be one of my favorite Jell-O desserts! Only a few things I did differently: I strained the avocado pulp well (took a bit more time but really worth it) and used 2% lowfat evaportated milk... — lemonlylime Mar 20, 2007

Recipe #73936

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Strawberries With Balsamic Vinegar

Posted by Pot Scrubber  

What a refreshing way to eat strawberries! It's so easy and worth the extra time to chill. My uncle who graduated with a culinary degree years ago said he never tried this but gave me two thumbs up upon his first tasting! The flavor reminds me how... — lemonlylime Mar 14, 2007

Recipe #118398

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Misoyaki-glazed Salmon

Posted by MarieAlice  

Number one in my book! I love, love, love misoyaki black cod! My rendition of this recipe doesn't call for cooking the marinade, however. For those who are short on time, use this shortcut: Combine miso, sugar, sake and mirin (Japanese sweet rice... — lemonlylime Mar 10, 2007

Recipe #96797

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Dobash Cake

(1 person found this helpful) Posted by Laniakea  

My first chocolate cake and it was wonderful! Almost like the ones they sell at local bakeries on the islands! The color wasn't as dark as I wanted it but the texture was fantastic--very soft and fluffy! The magic, however, is in the frosting! If... — lemonlylime Mar 7, 2007

Recipe #2919

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Penne with Tomato Herb Cream Sauce

Posted by lucy k.  

Relatively fast, easy, and good! I used 1% milk so the sauce was rather thin but still tasty. It's a nice recipe for my non-meat eating friends or for meatless nights. Next time I'm thinking of serving it with some steamed asparagus on the side.... — lemonlylime Mar 6, 2007

Recipe #64635

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Turkey Meatloaf

Posted by Barb Gertz  

Fantastic! Uncle H who is a huge fan of beef couldn't tell it was turkey at all, and Aunt M said she daydreamed all day at work thinking of eating the leftovers. I added some fresh thyme in mine and served it with a homemade sauce since I ran out... — lemonlylime Mar 6, 2007

Recipe #52809

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Chi Chi Dango

(2 people found this helpful) Posted by Pikake21  

Great recipe, especially for Girl's Day (March 3). I wanted my version to be pink and white, so I split my batter in half before adding in the food coloring and then baked the pink batter first in the greased pan for about 20 minutes before adding... — lemonlylime Mar 6, 2007

Recipe #209617

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