Chef #460748's

5out of5

Reviews

Bev's Macaroni and Cheese

Posted by Bev  

Definately a great base recipe! Delicious and easy and changes everytime I make it. Thanks for the great guidelines for this classic :O) — Chef #460748 Dec 28, 2008

Recipe #30366

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Squash and Chickpea Curry

Posted by kelly in TO  

I modified this recipe slightly by adding yellow pepper amitting the cloves, ginger root swiss chard and coriander because I did not have any in the house. I also used sweet potato instead of regulat potato and water instead of vegetable stock. I... — Chef #460748 Apr 7, 2008

Recipe #257674

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Baked Artichoke Dip

Posted by canarygirl  

Great dip. I think the spinach addition is a must! — Chef #460748 Dec 2, 2007

Recipe #31585

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Rachael Ray's Hungarian Sausage and Lentil Stoup

Posted by Rhiannon Deux  

I have used this recipe since the original episode aired. Its fantastic and converts nicely to vegetarian as well. However, the original recipe calls for several cups of fresh kale or chard instead of the frozen spinach which I feel would be way... — Chef #460748 Oct 26, 2007

Recipe #153827

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Creamy Roasted Garlic Hummus

(1 person found this helpful) Posted by What's Cooking?  

This is a great recipe! It's super easy and can stand with a few substitutions if need be. I used concentrated lemon juice one time and it tasted just as good. The only suggestion I would make is to let the flavours gell in the fridge for awhile... — Chef #460748 May 8, 2007

Recipe #202343

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