DebS #2's

130out of130

Reviews

Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

Perfect - what more can I say. I added this to my "Best Recipes to Make Over and Over" cookbook!! I followed the recipe exactly and it turned out so moist and juicy! — DebS #2 Nov 22, 2009

Recipe #221743

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Strawberry Tiramisu

Posted by KathyP53  

My family is not a fan of regular Tiramisu because of the coffee...They enjoyed this very much! — DebS #2 Nov 16, 2009

Recipe #166015

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Pasta in Sausage, Cremini, and Tomato Cream Sauce

(1 person found this helpful) Posted by Sitka Sound  

Wonderful! My family loved this! I used mild sausage because I wasn't sure if the group would like the hot sausage and I used 1 28 oz can of diced Italian tomatoes, and did not need to drain them, instead of the 16 oz can of regular diced tomatoes. — DebS #2 Nov 16, 2009

Recipe #133956

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French Chicken Stew

Posted by TasteTester  

Good, healthy dinner! I would cut up the chicken thighs next time. I didn't add the tapioca, I used regular pasta sauce, all chicken broth, and omitted the black olives. Served with French bread and served 8 of us - almost without leftovers - it... — DebS #2 Nov 9, 2009

Recipe #307482

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Mexican Egg Casserole

(1 person found this helpful) Posted by keen5  

I love this recipe - it's so easy to make and delish! I usually cut the recipe in half for my hubbie and I and it turns out perfectly. — DebS #2 Nov 1, 2009

Recipe #75795

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

Yummm! Chocolaty and moist! I used Kittencal's icing as well! — DebS #2 Nov 1, 2009

Recipe #2496

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Spicy Cashew-Chicken Bundles

Posted by southern chef in louisiana  

Great easy week night dinner - serve with rice. — DebS #2 Oct 25, 2009

Recipe #144153

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Pumpkin Spice Cake

Posted by Nanita  

So easy and moist! I used Cream Cheese Frosting for the frosting rather than the glaze. Fantastic - a wonderful fall dessert! — DebS #2 Oct 25, 2009

Recipe #101694

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Basic Quiche

Posted by Mama Tia  

This was so easy and turned out great! I added 1 tomato and Italian cheese mix and a little Italian seasoning. I love the fact that the basic recipe is so easy and so versatile! — DebS #2 Oct 21, 2009

Recipe #99254

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Baboon Brownies

Posted by Becky in Wisconsin  

Yummmo! These are to die for! I wasn't sure where to add the nuts - but extra nuts are always good as far as I'm concerned! — DebS #2 Oct 1, 2009

Recipe #236672

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Chicken Chili With Black Beans

Posted by Becky in Wisconsin  

This is wonderful chili! Just a little different with the yellow and red peppers in it. Our family loved it! I doubled the recipe and froze some for later - but I think I'll be using it soon — DebS #2 Oct 1, 2009

Recipe #295133

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Fire Roasted Tomato Salsa

Posted by Becky in Wisconsin  

This got rave reviews at our church pot luck! So simple to make! I did add a handful of chopped cilantro to it because I had some on hand. I'll will be making this often! — DebS #2 Oct 1, 2009

Recipe #376331

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Mexican Bubble Pizza

Posted by Judy81350  

The is great! I didn't read the directions right and added the olives into the meat mixture instead of on top, and I also added a small can of chopped green chilies to the mixture. Easy to make, too! — DebS #2 Sep 27, 2009

Recipe #207555

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Caramel Pear Pudding Cake

Posted by KITTENCAL  

I doubled this for a 9x13 in cake pan and baked it for 1 hour. Yummy! I couldn't imagine how the sauce would bake into the cake - and sure enough! It makes a fantastic sauce on the bottom of the cake! I Served it warm with ice cream. My... — DebS #2 Sep 14, 2009

Recipe #103718

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Mrs. O'Brien's Chicken

Posted by SilentCricket  

This review is for the crock-pot version. As far as flavor, it was very different - not a BBQ sauce and not a cranberry sauce but something in between. The reason I'm giving this 3 stars is because I needed to drain off some fat, thicken and... — DebS #2 Sep 10, 2009

Recipe #38576

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Crock Pot Cranberry Chicken

Posted by Lennie  

Very good! I used 4 boneless skinless chicken breasts and thickened the sauce and added the rest of the can of cranberry sauce right before serving. I served it with seasoned wild rice mix. It's a keeper! — DebS #2 Sep 10, 2009

Recipe #18647

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Creamy Scottish Oatmeal (With Crock-Pot Instructions)

Posted by elastigirl  

I had been looking for a crock-pot breakfast cereal recipe for some time - this one was worth the wait! I used a 6oz package of mixed raisins/cranberries but no nuts (didn't have any on hand) and it worked out perfectly. I also added the extra... — DebS #2 Sep 8, 2009

Recipe #342053

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Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

Posted by Donna Luckadoo  

Amazing is a great word to describe this cake! So moist and dense! I had a leftover piece 3 days later and it was still amazing — DebS #2 Sep 5, 2009

Recipe #94496

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Sweet Spiced Roasted Red Pepper Hummus

Posted by JLBurnell  

Excellent! Easy to make - I didn't have Tahini so I used a little extra juice from the roasted peppers - turned out fine but not as creamy as when it would have had Tahini in it. No leftovers!! — DebS #2 Sep 5, 2009

Recipe #235882

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Grilled Pork Tenderloin for Two

Posted by bert  

I made this exactly as published - and we loved it! I only had 1/2 hour to marinade so I'll bet it would have been even better if I had a little more time to marinade. Thanks for posting! — DebS #2 Sep 4, 2009

Recipe #30147

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