Jillster's

14out of14

Reviews

Chewy Double Chocolate Chip Cookies

Posted by Tweety Grams  

Great recipe! I added 3/4 c butter and 1/2 c shortening in place of the margarine because I was out or margarine. Since my kids couldn't agree on chocolate cookies vs peanut butter, to prevent the disagreement from turning ugly, I used this recipe... — Jillster Sep 10, 2009

Recipe #53301

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Crusting Cream Cheese Icing/Frosting

(2 people found this helpful) Posted by Trixyinaz  

This frosting is wonderful. It doesn't "melt" like other cream cheese frosting often does. I used it on sugar cookies and it spread easily and firmed up enough so the plastic wrap I used to cover the cookies didn't stick. It holds up really well. — Jillster Jul 16, 2009

Recipe #297863

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Fairy Drops

(1 person found this helpful) Posted by Kit_Kat  

These are fabulous sugar cookies! I halved the almond and added a tsp of vanilla. They are so easy and look professional. Rolling them into balls is much faster than having to use a rolling pin and cookie cutter, as many other sugar cookie recipes... — Jillster Jun 5, 2009

Recipe #263707

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Yummy Crunchy Caramel Apple Pie

(1 person found this helpful) Posted by Wendy W88  

Wonderful, delicious pie! I added 8 cups of Granny Smith apples, and increased the filling ingredients by a third. I Left the topping amounts as indicated. The sweetness of the topping combined with the tartness of the Granny's is a perfect match.... — Jillster Dec 7, 2008

Recipe #31128

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Garlicky Tortellini, Spinach and Tomato Soup

Posted by Mirj  

We love this recipe! Use all the garlic...it totally makes the soup. Maybe I'm crazy, but when I'm coming down with a cold, I eat this soup, and I swear the cold is gone the next morning. — Jillster Sep 24, 2008

Recipe #18268

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Quick Soft Breadsticks

Posted by LoveBakedIn  

These were easy and turned out so good. They have a great texture and look like something you'd buy in a restaurant. Very soft and delicious the next day too. — Jillster Jun 30, 2008

Recipe #71360

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Toffee Chocolate Squares

(2 people found this helpful) Posted by hollyberry  

These are delicious! They are easy to make, and have just a few ingredients, but look and taste like you went to a ton of effort. I left off the toffee bits and only used about 1 1/2 C chocolate chips. I cooked the center much longer than... — Jillster May 8, 2008

Recipe #119000

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Excellent! This is the best banana bread recipe I've tried. The only thing I did differently was melt the butter first, so I didn't have to get my mixer out to cream the butter. — Jillster Apr 15, 2008

Recipe #9351

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Failproof French Bread (Bread Machine)

Posted by Marie  

Great bread. I followed the recipe exactly. The inside was chewy and light, the crust was crunchy. Very easy to make. Makes awesome garlic bread! — Jillster Mar 15, 2008

Recipe #81211

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Soft Chocolate Chip Cookies

Posted by Peach  

I followed the recipe exactly and these cookies turned out great. They are very soft, not chewy, but still sturdy. My kids will not stop eating them. I froze half of the dough balls and then have been baking them a few at a time; otherwise my boys... — Jillster Jan 21, 2008

Recipe #20408

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Raspberry Streusel Bars

Posted by V Ku'uipo V  

These bars are tasty! The raspberry flavor is strong. I doubled the recipe and baked them in a 9 x 13" pan. I added half chocolate chips and half white chips, and omitted the almonds. — Jillster Dec 21, 2007

Recipe #66679

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Fudge

Posted by Bruno Paluk  

This fudge is very dense and creamy. It was beyond easy. I decided to add peppermint extract instead of the vanilla...unfortunately, I added way too much! I put in 1 1/2 tsp, and it is way too overpowering. — Jillster Dec 15, 2007

Recipe #24277

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Naan

Posted by pattikay in L.A.  

These are excellent. I have made several different recipes of Naan bread, and this was by far the easiest and most delicious. The bread is chewy and flavorful...I can't stop eating it! — Jillster Aug 24, 2007

Recipe #203261

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Boston Cream Cupcakes

(2 people found this helpful) Posted by Sharlene~W  

These are fabulous! They are definitely time-consuming, but totally worth it. — Jillster Jul 23, 2007

Recipe #103949

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