Dewdropdeb's

75out of75

Reviews

Chicken Noodle Soup

Posted by MizzNezz  

I make this all the time without the potato. It's awesome. Also works really well with thick homemade noodles. I add some cream at the end to give it some richness! — Dewdropdeb Oct 13, 2009

Recipe #20755

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Greek Potatoes (Oven-Roasted and Delicious!)

Posted by evelyn/athens  

Tried these tonight and they were good but nothing special. Not sure why all the fuss to be honest. Sorry... :S May or may not make again. — Dewdropdeb Sep 22, 2009

Recipe #87782

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Super Moist Chocolate Cake

(1 person found this helpful) Posted by Baker Gal  

This is an awesome recipe!!!! Couple things I add. I use hot coffee instead of water, adds a real richness and sophistication to the cake, but not enough to alienate kids. I also soak the layers in vanilla syrup (1/4 cup vanilla extract, sugar... — Dewdropdeb Sep 20, 2009

Recipe #280351

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Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillas

Posted by Manami  

Really delicious easy recipe. We loved it! Thanks. — Dewdropdeb Aug 26, 2009

Recipe #385616

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Ham Rolls

Posted by Marlene.  

Awesome recipe. I add a little thyme to the filling... you can change up the flavours too by using smoked or unsmoked ham. Also delicious as a whole loaf using sausage, mushrooms and onions as the filling. Roll the dough out into a huge... — Dewdropdeb Jun 4, 2009

Recipe #86932

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Purple Cabbage & Pecan Salad

(1 person found this helpful) Posted by Caryn Gale  

Absolutely delicious! I had no idea what Chinese pecans were so I just toasted mine with butter and sugar to crisp them up. Also used red onions because my scallions were a bit manky. This was fabulous and will be a staple in my house! Thanks! — Dewdropdeb Dec 3, 2008

Recipe #49552

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Chicken or Turkey Tetrazzini Casserole

(1 person found this helpful) Posted by KITTENCAL  

Really tasty. I don't like all the chemicals and artificial stuff in the canned soups so I made a thick bechamel sauce instead. A lovely meal that the whole family enjoyed and a great way to use up chicken! Thanks! — Dewdropdeb Nov 22, 2008

Recipe #190135

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Borscht II

Posted by E and C  

Really tasty recipe. I added grated carrot too just to get a bit more fibre. Thanks! — Dewdropdeb Nov 11, 2008

Recipe #5139

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Steak M. M. (England)

Posted by Che~Sara`  

Fantastic recipe for fillet steak. We loved it and will definitely be doing it again! Thanks! — Dewdropdeb Nov 8, 2008

Recipe #111764

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Chicken Breasts With Peanut Sauce

Posted by Chef Dudo  

This is really quick and really tasty. Will definitely make it again. Hit with husband and kids to boot! Thanks! — Dewdropdeb Nov 5, 2008

Recipe #103832

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Zesty Broccoli and Cauliflower Au Gratin

Posted by littleturtle  

Quick, easy and tasty. Will definitely make again! Thanks! — Dewdropdeb Oct 29, 2008

Recipe #117683

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Kittencal's Beer Battered Fish

Posted by KITTENCAL  

Awesome! Really really excellent. Used with a strong German beer and really couldn't fault a thing. Wonder how hot oil should be. I had it at 190C and I think it might have been a bit too hot! Also would love tips on how to keep each portion... — Dewdropdeb Oct 2, 2008

Recipe #69213

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Easy Soft Breadsticks

(1 person found this helpful) Posted by MizzNezz  

These were pretty good. A bit dry... more biscuity than breadstick, but tasty and quick when you're in a hurry. — Dewdropdeb Sep 29, 2008

Recipe #44030

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Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

Posted by Chickee  

This was lovely. My only complaint was it was a bit lacking in terms of colour / flavour. I think some chopped flatleaf parsley stirred in at the end would have made all the difference! But a great base recipe. I doubled the flour, which allowed... — Dewdropdeb Sep 29, 2008

Recipe #175785

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Sabrina's Sandwich Bread

(2 people found this helpful) Posted by Ridgely  

Words do not describe. I am a long time bread baker and at any given point of time have several starters and cultures around my kitchen. Artisan and Sour Dough breads always abound in this house, but never go down so well with the kids. I was... — Dewdropdeb Sep 23, 2008

Recipe #100594

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Honey Bars

Posted by Schnookie Wookums  

WOW! YUM-EEE! These were absolutely delicious and so simple. I didn't have pecans so used walnuts and am just thrilled. Will definitely be making these again. Thanks for a fab recipe! — Dewdropdeb Sep 23, 2008

Recipe #216962

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Chicken Imperial

Posted by ladygwyn  

This is great - a lovely tasty quick recipe perfect for weeknights. Love the sauce. Only thing I changed was using real garlic and a whole onion, diced. Thanks! — Dewdropdeb Sep 17, 2008

Recipe #286220

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Oatmeal Raisin Cookies

Posted by Bev  

Yep, a definate winner. Happy to be the 400th reviewer and will gladly add my five stars! I like that the fat is butter and not lard, which adds a lot of flavour. I doubled the vanilla and the result was sublime. Will be a family favourite! — Dewdropdeb Sep 2, 2008

Recipe #35813

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Why-I-Joined-Zaar Carrot Cake

(1 person found this helpful) Posted by Lennie  

Unbelievable, moist, flavoursome, absolutely perfect. Frosting too. I will most certainly be making this again. I'm in Ireland, so thought it might not turn out as the gluten content in our flour is different and sometimes baking can be a flop... — Dewdropdeb Jul 19, 2008

Recipe #73825

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

Easy and delicious. As far as sloppy joes go, this is an excellent recipe! — Dewdropdeb Jul 9, 2008

Recipe #63689

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