TakeHomeChef's

22out of22

Reviews

Mexican Chorizo

Posted by KITTENCAL  

I grew up in a very ethnic part of Indiana close to chicago... and this beats any store bought chorizo you can find.... it's meaty, lean and sooo yummy! My kids (and I) loved the stuff! Thank you for sharing!!! — TakeHomeChef Nov 23, 2009

Recipe #85473

select

Crock Pot Cream Cheese Chicken

(1 person found this helpful) Posted by Dawn  

I was kind of skeptical just due to the lack of ingredients, man this stuff was yummy and easy! And to top things off was made in the crock pot...I added in some cheese... You won't regret this. My son called this "The best stuff know to man in a... — TakeHomeChef Sep 27, 2009

Recipe #12458

select

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

This was the second time that I had made these. First time made them in sauce (amazing!) and in the oven (amazing)... you will never buy frozen meatballs again! They're easy to make as well! — TakeHomeChef Apr 25, 2009

Recipe #69173

select

The Perfect Marinade for Grilled Steak

Posted by KITTENCAL  

All i can say say is wow! my kids and i LOVED this marinade. We tried this marinade and my daughter said 'wow. these are the best steaks i've had in a very long time' THIS STUFF IS THE BEST!!! — TakeHomeChef Jan 24, 2009

Recipe #117565

select

Deluxe Chicken or Turkey Salad (julia Child)

Posted by WaterMelon  

This was really good! I has left over smoked turkey and actually ate all of my leftovers! The taragon in the recipe was great! — TakeHomeChef Dec 19, 2008

Recipe #97842

select

Pesto Turkey Burgers

Posted by dicentra  

SOOOOOOO AWESOME!!!! My kids loved them and so did i. We used ground beef instead of ground turkey and it is really good. I made like a pesto mayo to put on top. Definitely a keeper — TakeHomeChef Sep 7, 2008

Recipe #252585

select

Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

This was the most amazing mexican meat I've ever had!! Lived in tx for 2 years... and nothing compares! Making it again today trying with chicken this time. Amazing thanks for sharing this! — TakeHomeChef May 18, 2008

Recipe #59224

select

Grilled Chipotle Lime Chicken Breasts - or Thighs

Posted by mama's kitchen  

It was good but not what i expected. I thought it could be a little more spicy even though I doubled almost tripled the adobo sauce. It was still good, and flavorful but next time I will modify it some more. — TakeHomeChef Apr 20, 2008

Recipe #172142

select

Kick A%% Fried Onion Rings

Posted by ~Rita~  

It was soooo good!!! I added some more Old Bay seasoning to give it a little more kick. I deep fried them instead of using the pan. I ate them with burgers and there weren't any left after dinner. THIS RECIPE IS DEFINITELY A KEEPER!!!! : ) — TakeHomeChef Mar 16, 2008

Recipe #55244

select

Easy Cake Mix Cookies

Posted by dawn dieckmann  

MY uncle had given me a recipe close to this, but this is amazingly versatile. The cookies come out soft and just perfect! I used a cap full of vanilla, for flavor. I also added some water to make it less thick.Try strawberry cake mix and... — TakeHomeChef Feb 9, 2008

Recipe #5287

select

Crawfish Etouffee

Posted by ratherbeswimmin'  

I had this meal served at a restaurant here in town. The waitress showed me the recipe and was from recipe zaar! This was yummy... and so easy to make! I used shrimp instead of crawfish and came out yummy! Thanks for the recipe! — TakeHomeChef Feb 9, 2008

Recipe #27580

select

Grilled Shrimp

Posted by ratherbeswimmin'  

This was really good. I think that maybe I should have grilled them (I put them under the broiler). You can't go wrong with this... easy. yummy and healthy! I'll try on the grill and update my findings! — TakeHomeChef Jan 15, 2008

Recipe #30217

select

Crab Cakes

Posted by pgserver6  

I've eaten crab cakes many a time... and these are sooo good! If your kids aren't big fans of veggies.. I'd leave them out... and I just put in the old bay seasoning... with no salt.. and they were wonderful! — TakeHomeChef Jan 6, 2008

Recipe #81656

select

Mediterranean Scampi

(1 person found this helpful) Posted by TOOLBELT DIVA  

I doctored this one up some replaced the tomatoes with Sun-Dried Tomatoes, and replaced one pound of the shrimp with scallops. Man it was GOOD. If you like scampi, you will LOVE this recipe! I also cut down the butter in 1/2 too. — TakeHomeChef Jan 4, 2008

Recipe #131993

select

Drunken Garlic Crock Pot Roast

Posted by Sue L  

The recipe was great... I too kinda though the sweet gravy just wasn't to my liking, but everything else was great! It will be added to our family's regulaor menu. Thank you for the recipe!!! — TakeHomeChef Oct 27, 2007

Recipe #49230

select

Chicken Breasts With Rosemary and Thyme

(1 person found this helpful) Posted by Vino Girl  

My whole family devoured these things! We used dried rosemary and kinda guessed at what looked right, but tons of flavor and healthy to boot! It was YUMMY! — TakeHomeChef Oct 20, 2007

Recipe #169243

select

My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

Manwhich no more! This stuff was good and easy.... 2 of my favorite things! Highly recommended... we'll be making this again! — TakeHomeChef Oct 20, 2007

Recipe #63689

select

V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa

(1 person found this helpful) Posted by Vseward (Chef~V)  

I broke the rule of all rules. I made this for guests without making it at home first. All I can say is wow! I let the pork marinade over the weekend in this stuff (I added more OJ and Lime juice.. if seemed very dry without it) and it was the... — TakeHomeChef Aug 18, 2007

Recipe #234216

select

Jalapeno Popper Burgers

(2 people found this helpful) Posted by Julesong  

I cheated on this! I made the popper middle and just put it on the bun.... YUMMY! I can't remember, but I think I added slighty more Cumin and Chili Powder...... Amazing! — TakeHomeChef Jun 25, 2007

Recipe #29251

select

Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

soooooooo delicious we had been making homemade alfrado and store bought stuff for years and NOTHING compares! — TakeHomeChef Jun 10, 2007

Recipe #43023

select