spaceace's

23out of23

Reviews

Any Flavor Kool-Aid Taffy

Posted by The Scone  

I actually thought that it was good. It did turn out a little hard, but it was a very tasty treat! — spaceace Jul 11, 2003

Recipe #13283

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Arizona Green Tea w Gingseng & Honey

Posted by JustaQT  

Good tea! I omitted the sugar and used my regular Japanese ginseng extract. — spaceace Jul 1, 2003

Recipe #46306

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Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

(1 person found this helpful) Posted by kenk  

Good recipe, but you forgot one of the main ingredients to a true papas alioli recipe... the Spanish sherry! — spaceace Jun 30, 2003

Recipe #346

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Creamed Spinach and Bacon

(1 person found this helpful) Posted by Mille® ™  

Great recipe! I'd definitely recommed using it. I used the leftovers in a garbage quiche the next day (I also used my leftover turkey) — spaceace Dec 25, 2002

Recipe #32602

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Triple Cheese Macaroni

(1 person found this helpful) Posted by Dancer^  

My God, this was the best mac and cheese I'd ever had!!! I am actually making it again today for a brunch after I served it for the first time on Sunday. I did substitute Cavatappi pasta for macaroni, as I've found that it holds up to cheese and... — spaceace Dec 25, 2002

Recipe #23852

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Bacardi Rum Cake

(1 person found this helpful) Posted by Derf  

I've got one thing to say... YUMMY! I made several this Christmas and gave them out to friends and neighbors. One of the recipes, I used lemon cake mix, pudding mix and juice instead of yellow cake mix, vanilla pudding and water and also subbed... — spaceace Dec 25, 2002

Recipe #14499

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Turkey Giblet Gravy

(10 people found this helpful) Posted by Derf  

I sauteed the giblets and vegetables before adding water to bring out the flavors, and discarded the giblets after the gravy was done instead of using it, but it turned out to be a rich, creamy gravy that everyone enjoyed! Great recipe! — spaceace Dec 25, 2002

Recipe #12291

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Nashville Eggnog

Posted by Gay Gilmore  

Great recipe! Used it for a Holiday Brunch and was very easy to prepare. I did only use rum instead of bourbon and brandy. — spaceace Dec 25, 2002

Recipe #8871

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Jalapeno Cranberry Sauce

(5 people found this helpful) Posted by Mirj  

SUPERB RECIPE! I subbed the tequila for a bit of red wine, and added lime zest and lime juice, cinnamon and a dash of Tabasco and it came out terrific! I'm making it again for Christmas... it's excellent to make a few days ahead of time — spaceace Dec 8, 2002

Recipe #14258

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Oven BarBQue Country Pork (not)Ribs

(3 people found this helpful) Posted by T. Woolfe  

Great recipe! I actually just used it as a base for my own idea... instead of using the marinade, I used my homemade BBQ sauce and instead of the Kosher salt, I used fleur de sel, an unrefined gourmet French salt. Turned out GREAT! — spaceace Nov 3, 2002

Recipe #36440

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Your Kids Time out Lunch

(8 people found this helpful) Posted by Blayke Humphrey  

Hilarious!!! — spaceace Oct 27, 2002

Recipe #39936

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Spicy Chipotle Chili Mayonnaise

(4 people found this helpful) Posted by spatchcock  

I first had a chipotle mayo at Panera that was very good, but this one beats theirs HANDS DOWN! I first used it on top of a turkey and provelone sandwich on a rosemary-onion foccacia, then during the annual Labor Day BBQ, I laid the container out... — spaceace Sep 2, 2002

Recipe #37974

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Pesto-artichoke Pizza

Posted by maesyn  

I'll personally vouch for this recipe (I posted a similar one... "Easy Mediterranean Pizza"). Make sure to try one of our recipes out... you won't regret it! — spaceace Aug 30, 2002

Recipe #38000

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Chicken and Dumplings

(5 people found this helpful) Posted by Bogey'sMom  

This is one of my father's favorites and I made it for him, only I used prepared biscuits instead of Bisquick. It turned out GREAT! — spaceace Aug 16, 2002

Recipe #32090

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Chili-Baked Fries

(2 people found this helpful) Posted by M&Mers  

Try dipping them in Thousand-Island dressing or top with minced chives and dip in sour cream... they're terrific! — spaceace Aug 14, 2002

Recipe #34461

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Canadian Living Falafels With Tahini Sauce

(2 people found this helpful) Posted by Lennie  

As a die-hard falafel aficionado, I tried this recipe over the weekend. I found that although the outcome was very, very tasty, it took far too long to make. I will eat falafels 3+ times per week, so I typically buy a pre-mixed falafel powder... — spaceace Aug 5, 2002

Recipe #20879

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Shrimp Cocktail

Posted by polly salama  

This is actually a very traditional adaptation of the ever-present coctel de camarones. It's actually great for the morning/afternoon after a night of hearty drinking, (in fact, we call it Mama's hangover cure) served with lime wedges, avacado... — spaceace Aug 5, 2002

Recipe #16865

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california veggie sandwich

(1 person found this helpful) Posted by polly salama  

Another great recipe from Polly! I actually tried this on a rosemary and onion focaccia... turned out very well. — spaceace Aug 5, 2002

Recipe #19037

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Hooters Buffalo Wings

(1 person found this helpful) Posted by Todd Wilbur  

Great recipe! We tried them for dinner last week and they were a big hit! The next day, I added some ketchup to the sauce mixture and simmered it and tossed the wings in that and it made an excellent variant. All you need is a couple of... — spaceace Aug 5, 2002

Recipe #3603

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Sweet Onion Focaccia

(1 person found this helpful) Posted by Derf  

I made a great sandwich with this focaccia... add some slices of smoked turkey breast, mixed field greens and a spicy homemade chipotle mayonnaise and served with an ice-cold homemade lemonade! Couldn't ask for a better picnic maker! — spaceace Jul 23, 2002

Recipe #24034

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