glitzypursegirl's

7out of7

Reviews

Simple Rustic Bread With Walnuts

Posted by PanNan  

Great easy recipe, with two loaves, i liked it best toasted since that brought out the nutty flavor more, and the flour i used was an unbleached white bread flour, next time I will try wheat flour....this was a little wonder white soft for the... — glitzypursegirl May 22, 2009

Recipe #63979

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Iced Oatmeal Cookies

Posted by #1 Baker  

great recipe, makes a ton of cookies and I used regular oats, did not have any quick ones and 1/2 cinnamon, 1/2 ginger powder, since I am not a cinnamon fan.....i made them to give as valentines gifts, thanks for sharing! — glitzypursegirl Feb 9, 2009

Recipe #203268

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Cranberry Nut Bread

(1 person found this helpful) Posted by MizzNezz  

What a super easy recipe and the results were bakery worthy! My husband kept joking with me that I bought it starbucks and was passing it off as my own, I was a little concerned with the low amount of butter used, but the loaf was very moist and... — glitzypursegirl Dec 7, 2008

Recipe #42918

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Martha Stewart Banana-Walnut Chocolate Chunk Cookies

Posted by LillyZackMom  

yummy cake like cookies, mild banana flavor and chunky chocolate......super easy, i did refrigerate the batter before scooping onto cookie sheets....and made about 24 huge cookies! — glitzypursegirl Oct 15, 2008

Recipe #190516

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Hubbard Squash Pie

Posted by PainterCook  

I love the fact that this recipe uses no canned ingredients, I live at a high altitude so I suspect that had something to do with me having to cook it about 15 minutes longer, but the pie was good, has the custard consistency of pumpkin butter... — glitzypursegirl Oct 7, 2008

Recipe #290894

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

wow this was good, and yep I ate some before icing the cake.....yummy and held up nicely on a sheet cake that I iced too warm!!! thank you! — glitzypursegirl Oct 3, 2008

Recipe #89207

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Chocolate Banana Cake

(1 person found this helpful) Posted by Debbb  

OMG absolute heaven, moist banana background flavor with an iceable cake not like most breadish consistencies from the bananas, I made it in a 13X9 pan since it would stay fresher after cut that way, at least in our family it lasts better, i iced... — glitzypursegirl Oct 3, 2008

Recipe #32082

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