CrimsonPhoenix's

26out of26

Reviews

Dumplings

Posted by Christine Bettiga  

These are exactly what I remember my dad's dumplings tasting like. I will use this recipe from now on out. Fantastic!!! — CrimsonPhoenix Oct 5, 2009

Recipe #30965

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Red Lentil Curry

Posted by Sandra Hyde  

I think if you liked lentils this would be great. Hubby and I did enjoy this with a little soy sauce and that made it nice. I don't know if I will make again but for an easy vegetarian meal, I would recommend anyone try it. — CrimsonPhoenix Sep 28, 2009

Recipe #30859

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Grandma's Soft Sugar Cookies

Posted by Cheryl E  

These were just ok for us. They did stay soft but they lacked in flavor. I may put some lemon in them if I make these again. Something to add a little flavor. — CrimsonPhoenix Sep 7, 2009

Recipe #11345

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Creamy Chicken (Or Prawn) Curry

Posted by Gingernut  

This is such a great and easy base recipe. I will be using this again as a base to many curries. — CrimsonPhoenix Sep 1, 2009

Recipe #185427

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Simple White Bread

(1 person found this helpful) Posted by Bill Hilbrich  

Lovely, perfect loaf. I cut this recipe in half and it unfortunately rose out instead of up lol. It is because of the silicone loaf pan I used though. I will certainly use this recipe again though. — CrimsonPhoenix Aug 16, 2009

Recipe #5477

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Biscuits

Posted by Hag chef  

Wonderful!!! I used only whole wheat flour for these and water instead of milk as it was what I had on hand. They did not get as tall and fluffy as I had hoped but the taste was fantastic! Will definitely be making these again soon! Made these... — CrimsonPhoenix Jun 5, 2009

Recipe #77417

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Lemon Chicken Spaghetti Toss

Posted by KC_Cooker  

This was nice but a little greasy for us. I think that next time we make it I will cut the fat in half and up the lemon juice. — CrimsonPhoenix Jun 2, 2009

Recipe #102351

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Sesame Chicken

Posted by Jenny White  

Loved this, it was so easy to put together and so very tasty. I served it over white buttered rice and it was just perfect. We will be making this again and again. — CrimsonPhoenix Apr 7, 2009

Recipe #44321

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Homemade Yogurt

(1 person found this helpful) Posted by Dee514  

I would give this a million stars if I could. I was so happy with how this turned out! I have never tried making my own yogurt before but figured I had nothing to loose. I used skim milk and yogurt bought from the grocery store as a starter. I... — CrimsonPhoenix Apr 5, 2009

Recipe #32460

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Butter Chicken

Posted by JustJanS  

We really enjoyed this. I made it on a cold rainy night and it was perfect. Neither of us had ever had butter chicken before so we are going to be making this again and trying our own touches on it. — CrimsonPhoenix Apr 3, 2009

Recipe #22525

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Hawaiian Chicken Kabobs

(1 person found this helpful) Posted by MizzNezz  

Amazingly delicious. Will be making this again and again! — CrimsonPhoenix Apr 2, 2009

Recipe #32503

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Orange Cream Float(Hungry Girl) 1 Ww Point

(1 person found this helpful) Posted by punkyluv  

Recipe #319004

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Rustic Italian Bread

Posted by andypandy  

I used a combination of white and whole wheat flour and accidentally put the egg in the dough instead of on top of the loaf and it still turned out AMAZING! I will be using this recipe again and again. — CrimsonPhoenix Dec 9, 2008

Recipe #95086

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

These were so lovely. Buttery and thin. I will make again but use maybe a little more flour to thicken them up. — CrimsonPhoenix Nov 29, 2008

Recipe #46877

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Bannock

Posted by Kansas A  

we baked this because its a little healthier. It was a little dry for us but that could be do to the baking. Will make again though. — CrimsonPhoenix Nov 21, 2008

Recipe #230891

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Biscotti

Posted by Sari #2  

These were lovely. All I had was raisins and they worked perfectly. I will def. make these again. — CrimsonPhoenix Nov 19, 2008

Recipe #166911

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Flourless Peanut Butter Cookies

Posted by Bev  

Perfect! I absolutely loved these. Will make these again and again. — CrimsonPhoenix Nov 16, 2008

Recipe #17943

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African Potato and Collard Green Stew

Posted by ~Rita~  

This is so nice and warm! Its thick and so comforting. It lacked a little spice for me but a little pepper fixed that right up! — CrimsonPhoenix Nov 3, 2008

Recipe #173753

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Weight Watchers Parmesan Chicken Cutlets

(1 person found this helpful) Posted by Lainey6605  

This is why I love WW. I served this with pasta and a fat free sauce and loved it. Chicken parm on the light side. — CrimsonPhoenix Aug 5, 2008

Recipe #185342

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Bourbon Chicken

Posted by LinMarie  

This was fantastic!!!!!!!!!!! I added quite a bit more pepper flakes but we like it spicy in my family. I will definatly be making this again! — CrimsonPhoenix Apr 5, 2008

Recipe #45809

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