ThatSouthernBelle's

130out of130

Reviews

Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

I made 1/2 a recipe and it was ridiculously delicious. My fiance loved it so much, he said it should be our wedding cake. We'll see! I made homemade banana chocolate ice cream to go with it. Heaven! — ThatSouthernBelle Jul 6, 2009

Recipe #67256

select

Sauce Espagnole - Spanish Sauce

(1 person found this helpful) Posted by mama's kitchen  

I made half a recipe (there's only 2 of us) as a late night mini-supper after we came home from one super long day of looking at houses with the family. I used a yellow onion and my Kerrygold butter. I didn't have a parsley sprig so I just used a... — ThatSouthernBelle May 22, 2009

Recipe #316546

select

Sugar Glazed Kumera ( Sweet Potato )

Posted by **Jubes**  

Ok, maybe I'm a bit weird but I LOVE sweet potatoes. I've been eating them for a week straight and I happen to really like this recipe. I used my last 3 baby sweet potatoes (that's how they sell them at Trader Joe's.) I love the little zing of... — ThatSouthernBelle May 22, 2009

Recipe #237207

select

Blackberry Cobbler

Posted by Audrey M  

Ok, I obviously forgot to read the title, just the ingredient list. When it said "berries" I just threw in 2 cups of frozen blueberries. Because I don't eat cane sugar I used 1 cup of honey - which meant I only needed to use 1/2 c of milk. I used... — ThatSouthernBelle May 2, 2009

Recipe #70215

select

Baked Sweet Potatoes

Posted by gina  

I LOVE Sweet Potatoes. They're a great source of beta carotene. I hate those marshmallow coated glup. I served these with Pecan Honey Butter — ThatSouthernBelle May 2, 2009

Recipe #10254

select

Tender Pot Roast

(1 person found this helpful) Posted by Steve_G  

DELICIOUS! I haven't had roast in 8 months. I grew up with my grandma arguing with my dad (her son) about who had the best roast. With this recipe, I have the best roast. It was delicious and tender - and the very first roast I had ever made! It... — ThatSouthernBelle May 2, 2009

Recipe #22137

select

Easy Sherry Mushrooms

Posted by kestrel  

Very good. Made with a pot roast for dinner. Reminded me of the mushrooms my dad used to make when I was little. — ThatSouthernBelle May 1, 2009

Recipe #39096

select

Honey Berry Vinaigrette

(1 person found this helpful) Posted by Danny Beason  

HOLY MOLEY! I made this using Red Raspberry Vinegar, White Onions and Greek Olive Oil! DELICIOUS! — ThatSouthernBelle May 1, 2009

Recipe #77116

select

Pecan Honey Butter

(1 person found this helpful) Posted by benluc  

YUM! Made this for use on baked sweet potatoes. I might add just a pinch of cinnamon! — ThatSouthernBelle May 1, 2009

Recipe #2808

select

Splenda Brown Sugar Substitute

Posted by Leta  

I threw out my Splenda when I found out that the Chlorine in it is very dangerous. I will try this with a bit of Stevia mixed with molasses instead. — ThatSouthernBelle May 1, 2009

Recipe #62506

select

Garlic Mayonnaise (Aioli)

Posted by CountryLady  

I made this using my A Mayonnaise That Won't Make Your Heart Explode as the mayonnaise as almost all mayonnaise is made with soybean oil. I'm going to let it cure overnight to see if the garlic comes out more before we eat it with artichokes tomorrow for dinner. — ThatSouthernBelle May 1, 2009

Recipe #108234

select

Earth Scrub (a green "soft scrub") all-purpose cleaner

(1 person found this helpful) Posted by Meredith K.  

This works great, if not WAY better than caustic cleaners. There was no smell, my skin didn't burn as I scrubbed and it got rid of ALL the gunk - I didn't clean my bathroom for 2.5 weeks to see how this would actually fare on really grime. One... — ThatSouthernBelle Apr 27, 2009

Recipe #80954

select

Taco Seasoning Mix

Posted by opal Fitzgerald  

I would make a little extra to season meat and add a little cayenne too. That said, it was very simple to make and I made it directly over ground beef. — ThatSouthernBelle Apr 24, 2009

Recipe #2642

select

Cream Cheese Brownies!

Posted by Ranikabani  

Pretty good! Made these for my fiance because I'm trying to use up the last of the flour in the house and I had all the ingredients on hand. We are out of white sugar, and not going to buy more, so I used brown sugar for these. — ThatSouthernBelle Apr 10, 2009

Recipe #36627

select

Frozen Bananas

Posted by mersaydees  

I've been making this FOREVER to use in smoothies - that way you don't need to use ice. Anyway, You MUST peel the bananas before freezing - a mistake I made only once when I was younger. These are so yummy! Made for Feb. Photo Tag Game :D — ThatSouthernBelle Mar 6, 2009

Recipe #341808

select

Green Chile Chicken Soup

Posted by Bill From New Mexico  

I'll be honest, I had to add cumin, cayenne, lot of garlic and onion and a little Pace to make this flavorful. The salt, pepper and a pinch of garlic wasn't enough to keep this from being extremely bland. With the additions, it was good and I'd... — ThatSouthernBelle Feb 13, 2009

Recipe #269356

select

I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

Posted by PattiCakeB  

I really liked this. My biggest problem was that I couldn't top it with the cheese mixture because it wouldn't fit my Le Crueset 9X13. I scooped the mixture out and topped with cheese mixture and put it under the broiler. There's just way too much... — ThatSouthernBelle Dec 23, 2008

Recipe #83464

select

Buffalo Chicken Dip

Posted by Musical Joy  

Oh Yum! I used 5 oz of hot sauce from Trader Joe's (because that's how much was in the bottle.) I was all ready to put it in my little toaster oven so I didn't have to heat up the oven but the pan didn't fit so I broiled it in the oven. Really... — ThatSouthernBelle Dec 22, 2008

Recipe #77623

select

Pumpkin Pie Bread

Posted by Tish  

Pumpkin Bie bread is basically the best bread out there! Loved this! Made for My 3 Chefs fall 2008 — ThatSouthernBelle Dec 7, 2008

Recipe #83007

select

Quick Egg Custard

Posted by mammamia #2  

I skipped the crust on this one just out of preference. Came together nicely - we liked it! Made for my 3 chefs 2008. — ThatSouthernBelle Dec 7, 2008

Recipe #266379

select