CheapGourmet's

9out of9

Reviews

Garlicky Chicken Soup

Posted by William (Uncle Bill) Anatooskin  

Wow. I'd been looking for a decent chicaken soup recipe that used boneless skinless, and then I found this! My roommate is afraid of bone-in meat, since it looks to much like it was something else before it was meat. This was really fast and easy... — CheapGourmet Nov 15, 2008

Recipe #109350

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Your Kids Time out Lunch

Posted by Blayke Humphrey  

My mother has done this. It wasn't funny then, but as I contemplate spawning it is funny now! — CheapGourmet Aug 5, 2008

Recipe #39936

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Black Bean Dip

Posted by Sue L  

I needed a vegan dip, and this was awesome! I accidentally added waay to much cayenne, but spicy loving people like myself loved it. I would also go with a little less salt. — CheapGourmet Jun 17, 2008

Recipe #38564

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Baked Orzo and Parmesan Cheese

Posted by ratherbeswimmin'  

This has a real stick to your ribs comfort root quality. Very savory and filling. — CheapGourmet Apr 3, 2008

Recipe #105217

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Baked Swordfish Manzanillo

(1 person found this helpful) Posted by NcMysteryShopper  

This was absurdly easy. It went together so fast, and then you just leave it in he oven. Very little effort, with a really satisfying meal at the end. — CheapGourmet Apr 3, 2008

Recipe #169983

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Awesome Pierogi Casserole

Posted by yooper  

Recipe #47419

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

This was amazing! I didn't get the full time to marinate this, only 45 minutes about and it was still awesome! — CheapGourmet Apr 16, 2007

Recipe #75737

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Mexican Penne

(1 person found this helpful) Posted by Karen=^..^=  

This was great! Really easy, and I could picture throwing it together out of leftovers, Even my picky Dad liked it, and the only change I made were some black olives thrown in with the beef & beans. I used up some really deluxe gift salsa, the... — CheapGourmet Apr 13, 2007

Recipe #46967

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Chicken Paprikash

Posted by Christopher in Colorado  

I thought it was great! I would add the onions and garlic before the chicken though. I didn't add peppers either — CheapGourmet Mar 29, 2007

Recipe #33759

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