Witch Doctor's

32out of32

Reviews

Pappadeaux Snapper Ponchartrain

Posted by Molly53  

Molly, You get my five stars (would be six if available!) It was well worth the effort, all the messed up pots and pans and dishes. The taste was absolutely out-of-this-world! And indeed, it tasted just like what we get at Pappadeaux (How DID you... — Witch Doctor Jun 18, 2008

Recipe #86013

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Wienerschnitzel!

Posted by EmmyDuckie  

Would you believe! My butcher's machine that cuts these things was broken so I used some thin steaks our Mexican community use for malenesa (?). Turned out GREAT! Nice and tender and the lemon adds a great taste. Don't forget the leftovers (if... — Witch Doctor Jun 15, 2008

Recipe #305341

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Fresh Peach Ice Cream (Regular and Diet Versions)

(2 people found this helpful) Posted by Dee514  

Great recipe! Peach Ice Cream is my absolute favorite ice cream and this recipe says it all. Like Sue suggested, I did add some peach chunks at the end of the cycle. When I was pureeing the peaches, I also threw in a banana which gave it a taste... — Witch Doctor Jun 12, 2008

Recipe #38435

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Creamy Fettuccine Alfredo

Posted by Samantha in Ut  

First time I tried this I made as written. Delicious! 2nd time, I added a few things: When the butter had melted, I added a couple of minced garlic cloves, then added the cream. After adding the salt, pepper and nutmeg, I added about 20 medium... — Witch Doctor Jun 12, 2008

Recipe #305324

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Blackened Tilapia

Posted by kosmo  

This recipe is so simple even my Grandson can make this! We used the Tony Chachere's Creole Seasoning which was excellent. Tried leftover Tilapia on sandwiches the next day with a tad tartar sauce. Absolutely wonderful! I happened to be chatting... — Witch Doctor May 27, 2008

Recipe #155203

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Asian Pork and Shrimp Spring Rolls

Posted by KITTENCAL  

I think more people get confused over the difference between Egg Rolls and Spring Rolls as I did. I looked up the difference on Wikipedia. Basically Egg Rolls contain more veggies such as Bok Choy, etc. The wrappers for Spring Rolls are also... — Witch Doctor May 27, 2008

Recipe #173832

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Key Lime Pie

Posted by Just Cher  

Not being a good baker, this was an ideal recipe for me! So simple to make and had no problems with the flavors. Would try Claire #3's suggestion of using the Tartar next time. Could have used more of the filling as Janie stated but when you... — Witch Doctor May 27, 2008

Recipe #30667

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Panini With Sautéed Mushrooms and Gruyère

(2 people found this helpful) Posted by Sharon123  

Man, What a sandwich. I am one of those guys that if a sandwich doesn't have meat in it, it's not a sandwich! However, you now have me convinced. The flavors come bursting through and since this was my first time with the Gruyere cheese, was not... — Witch Doctor May 27, 2008

Recipe #137353

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Low-Fat Creamed Tuna on Toast

Posted by MsSally  

I agree with Scimietta 99 about the wateryness. Made it as in recipe and found too much liquid. 1 cup frozen peas was simply too much. The peas gave an overpowering taste and could not taste tuna. Good concept but needs tweeking substantially! — Witch Doctor May 27, 2008

Recipe #214732

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Prosciutto Feta Cheese Strata

(1 person found this helpful) Posted by Chef Kate  

Don't think I added the stars when I reviewed the recipe. It is worth the five stars! — Witch Doctor May 27, 2008

Recipe #138726

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Roast Beef and Peppercorn Pitas

Posted by jonesies  

Would you believe! My local grocer did NOT carry Deli-style Roast Beef, had to go to one of our larger chains for it. They also didn't have coleslaw mix so used the Sweet, Creamy Coleslaw Sweet, Creamy Coleslaw. When finally assembled - the pita was... — Witch Doctor May 27, 2008

Recipe #210622

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Chicken Legs Grilled

(4 people found this helpful) Posted by ~Rita~  

Simply SUPER! If using leg-thigh pieces with the skin ON, I always loosen the skin a bit and use my fingers to put a bit of the rub between the skin and the meat. Works great to get those flavors into the meat. Sous Chef Bently stated he/she had... — Witch Doctor Apr 28, 2008

Recipe #97340

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Make-Ahead Twice-Baked Potatoes

(5 people found this helpful) Posted by BeachGirl  

Oh Man, these were GOOD! Nice and crispy and VERY flavorful. Instead of putting the cheddar on top, I added it to the butter mixyure with the potatoes so there was cheddar distributed throughout the potato. Also added crumbled cooked bacon and... — Witch Doctor Apr 28, 2008

Recipe #57062

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Cherry Cream Floats

(1 person found this helpful) Posted by Lainey6605  

Great recipe! Tried it with the "Cool Whip" instead of making my own whipped cream. Still great! Cut back on the lime juice and tried it with frozen strawberries, too and BOY what a taste! Used the vanilla ice cream instead of the vanilla... — Witch Doctor Apr 22, 2008

Recipe #217854

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Japanese-Style Sesame Green Beans

Posted by Charlotte J  

This is great for green beans fresh from the garden! It's also great for beans from the grocer's. I usually blanch the green beans in boiling water first and place them in an ice bath to stop the cooking. Then I freeze them in individual serving... — Witch Doctor Apr 22, 2008

Recipe #218950

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Grilled Corn Cobs With Tomato-Herb Spread

Posted by Tee Lee  

Putmine in my smoker while cooking other things. Talk about flavorful! Definately on the list for BBQ season! — Witch Doctor Apr 22, 2008

Recipe #218083

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Lemon Grass Chicken

Posted by Lauralie41  

Your ingredients were not clear for the lemon grass stalks. You require 8 stalks to wrap the ingredients around but the ingredients only give you 4. The taste was magnificient! I placed mine in my smoker while I was smoking other meats. The smoky... — Witch Doctor Apr 22, 2008

Recipe #137904

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Pork (Chicken, or Shrimp) Fried Rice

(1 person found this helpful) Posted by Tee Lee  

Love the flavors! Spent some time in Japan many years ago and had many a plateful of "Flied Lice". This reminded me of that taste. Don't like brown rice but used regular rice instead. Worked great. — Witch Doctor Apr 22, 2008

Recipe #228704

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Alambre De Camarones (Grilled Shrimp Skewers)

(1 person found this helpful) Posted by AnnieLynne  

O.K. Annie, I tried your recipe and all I can say is ZOWIE!!! Great recipe and the marinade worked super. I used jalapenos because that's all I had and found that one jalapeno on each end and one in the middle is simply to hot four my tastes.... — Witch Doctor Apr 22, 2008

Recipe #228696

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Tim's Louis Salad

(1 person found this helpful) Posted by cookiedog  

I tried this twice, once with shrimp and then with crabmeat. Preferred the shrimp. For some reason the crab tasted too crabby(?) The dressing was simply out of this world. However, Why go to the trouble of cooking beete and asparagus when you can... — Witch Doctor Apr 22, 2008

Recipe #210691

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