SuzieQutie's

36out of36

Reviews

Cucumber Salad

(1 person found this helpful) Posted by ~Rita~  

Loved this recipe not only for it's taste but how easy it is! It was especially easy with a mandolin. It literally took me five minutes to make. Everyone loved it and commented how fresh tasting it was and couldn't believe how little ingredients... — SuzieQutie Oct 14, 2009

Recipe #51721

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Kittencal's Famous Greek Salad

(1 person found this helpful) Posted by KITTENCAL  

WOW! I can't believe I have never reviewed this recipe! Kitten, it's the best greek salad going. I've made it for years with rave reviews. In fact, it was this recipe that kept me coming back to Zaar. I basically make the dressing as is and... — SuzieQutie Oct 14, 2009

Recipe #66596

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Slow Cooker Picnic Ham

(1 person found this helpful) Posted by lenee1030  

Wonderful and easy! I had a 3lb partial boneless ham from the butcher, used half of the recommended brown sugar and put in a crockpot to cook on low for five hours. It came out moist and juicy. It's a great way to cook a ham while the turkey is... — SuzieQutie Oct 14, 2009

Recipe #221028

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

I don't cook corn any other way! I never liked having to shuck corn (all those nuisance silk strands refusing to be removed ) and then have to deal with hot, boiling water when it's already hot out. LOVE this recipe because it is so easy to turn... — SuzieQutie Jul 15, 2009

Recipe #177558

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Frittata Di Spaghetti (With Sausage and Mushrooms)

Posted by Alan in SW Florida  

I tried this recipe this morning and it is the first time I have ever made a frittata. I thought it was a great way to use up spaghetti from the night before. I didn't make as is. I cooked some mushrooms in olive oil. Mixed the leftover spaghetti... — SuzieQutie Jul 2, 2009

Recipe #356021

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Shredded Pork Sandwiches

Posted by **Tinkerbell**  

Great! I can't believe how easy this was! I used Tony Roma's Hot and Spicy BBQ sauce. I used less pork tenderloin and eyeballed the BBQ sauce, set it and forgot about it for four hours on high. I used fresh whole wheat kaisers and topped with... — SuzieQutie Jul 1, 2009

Recipe #278814

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Greek-style turkey burgers

Posted by najwa  

AWESOME and EASY! I'm not normally a fan of turkey burgers because most seem so bland but this recipe has changed my mind. I really enjoyed making and eating this! I do regret not having any feta on hand but loathed to run out to the grocery... — SuzieQutie Jul 1, 2009

Recipe #13285

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Tuscan White Bean & Sausage Stew

Posted by FloridaNative  

This was a wonderful stew/soup! It was very tasty with the right amount of spices. I substituted navy beans for canellini since I can't seem to find them anywhere. I also could only find turkey italian sausage. This made a lot for just me so I... — SuzieQutie Jun 14, 2009

Recipe #324043

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Beef Barley Veggy Soup - Crock Pot

(2 people found this helpful) Posted by Derf  

This was very good! I'm glad I tried this. I have a 5qt crock pot and I couldn't fit everything in the pot. I left out the green beans and one of the cans of diced tomatoes and it was full to the top. We also can't buy tomatoes with garlic here so... — SuzieQutie Jan 27, 2009

Recipe #13187

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Tortellini Bean Soup

Posted by Calee  

This soup was tasty but a little tomatoee for me. I think I would use less tomatoes and more broth next time, as well as adding a pinch of red pepper flakes for some spice. I did love the fact that it was so quick and easy to put together at the... — SuzieQutie Jan 27, 2009

Recipe #192121

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Sausage Bean Soup

(1 person found this helpful) Posted by *Parsley*  

This soup was spicy and satisfying. I used hot Italian sausage and it was very tasty and hot which is how I like things. It was simple and easy to make. It even tasted better the next day. I will definitely make this again! Thanks for posting! — SuzieQutie Jan 27, 2009

Recipe #250747

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Baked Chicken Tenders

Posted by Sugarmagnolia_fl  

Great and easy recipe. The tenders were so moist. I followed as is but also added some garlic spice mix and it turned out great. I also only had plain breadcrumbs on hand. The kids liked it and I was able to make extra for snacks later on. Thanks... — SuzieQutie Dec 29, 2008

Recipe #194400

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Holy Cow Dry Rub for Beef - Hot!

Posted by Kat's Mom  

I quite liked this. I was worried at first that this was going to be very salty because of the amount of kosher salt but it balanced out nicely because it was only a rub. I browned the roast first and then put in the oven. Thanks for posting! — SuzieQutie Dec 21, 2008

Recipe #248922

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Rice Verde

Posted by mama's kitchen  

Excellent rice dish! I made it as it, with the exception of the green onions but that's just because I forgot it. It's nice and spicy and flavorful! I will definitely be making this again. Next time I will have all the ingredients pre-prepared so... — SuzieQutie Dec 21, 2008

Recipe #198418

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

This is a great recipe and I am glad that I tried this! Easy and straightforward. I served this with a paprika/cayenne rubbed beef roast and rice verde. Made for a spicy dinner so the mellowness of the cauliflower went well with the rest of the... — SuzieQutie Dec 21, 2008

Recipe #59965

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Old-fashioned Linguine with White Clam Sauce

Posted by Maine-iac  

My BF and I loved this. It was light and flavorful! I made it as is with the exception of using capellini noodles. I could also only find big cans of clams but I enjoy lots of clams anyway. I read the other reviews and I disagree that this was... — SuzieQutie Dec 8, 2008

Recipe #17722

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Spicy Yellow Rice

(2 people found this helpful) Posted by Sharon123  

We really enjoyed this rice dish at my house. I was so easy to make. I made it as is with no changes except to add an additional 1/4 of rice as Stardustannie commented in her review. I was skeptical about it being able to feed six people but it... — SuzieQutie Nov 23, 2008

Recipe #132352

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Wow kittencal! What a great recipe. I am so glad I tried it. When I think of those hard golf balls that I used to make, I cannot believe how moist and tender these are! I will definitely be using this recipe from now on! I love that you just mix... — SuzieQutie Nov 18, 2008

Recipe #69173

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Italian Chicken Stew

Posted by *sweetomato*  

This was easy to make and I think I will make it again, but a little differently. The changes that I made was that I didn't add the wine because I don't normally cook with wine and it seemed like a waste to buy a whole bottle for 1/4 cup. I also... — SuzieQutie Nov 5, 2008

Recipe #184667

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Spinach Salad with Honey Bacon Dressing

(1 person found this helpful) Posted by Hey Jude  

Fantastic! I made half of the dressing which another user suggested and it was more than enough dressing. Other changes I made was to use white wine vinegar, whole grain prepared mustard and extra virgin olive oil. This is a great recipe and so... — SuzieQutie Oct 16, 2008

Recipe #55936

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