WildWaysPaige's

68out of68

Reviews

Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

Posted by Linda's Busy Kitchen  

I love love love balsamic vinegar so looked forward to this. I will make it again only will leave out the brown sugar completely as it was way too sweet for my buds. Otherwise it is yummy and I am always happy to find recipes that use my fav herb... — WildWaysPaige Mar 1, 2009

Recipe #270977

select

Tuna Stuffed Jalapenos

Posted by Chef #650753  

A family favorite! We LOVE these. I did not know they were Mexican. If you like tuna and like jalapenos you Will LOVE these. Sometimes we add in chopped onion to the tuna mix. I have served these at parties and people gobble them up! They keep... — WildWaysPaige Feb 13, 2009

Recipe #266811

select

Alli's Rum Punch

Posted by alligirl  

Made this for a WildWays party and it was a huge hit. I left out the grenadine and added a cup of orange juice instead and garnished with slices of lemons limes and cranberries. It was very nice. I also only used half the amount of rum. Two... — WildWaysPaige Feb 13, 2009

Recipe #348155

select

Eric's Easy Grilled Chicken

Posted by ratherbeswimmin'  

Absolutely Delish! I used split breasts with the bones and pulled the skin off before marinating. I was out of italian dressing so I used red wine vinegar, olive oil and italian seasoning in stead. This was a great grilled chicken recipe. There... — WildWaysPaige Feb 13, 2009

Recipe #62480

select

Parmesan Crisps

Posted by KathyP53  

Nothing is easier than this one and it's really freakin good! I asked my nephew who is a chef to share some good party food recipes with me that were tasty and easy. This one was in the batch that he sent. They were a hit at my party! We served... — WildWaysPaige Feb 11, 2009

Recipe #170900

select

Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

(1 person found this helpful) Posted by Mirj  

Traditional holiday recipe at my house that actually came from my dh's side. They are wonderfully decadent. Easier to make if you chill the dough overnight. — WildWaysPaige Feb 9, 2009

Recipe #15229

select

Tanya's You "can" Do It Chicken Tortilla Soup

Posted by The X-ray Cook  

This is the recipe I use all the time now. It is just too simple and tastes wonderful. It could be a bit spicier for me but when I served it at my last WildWays Studio party all the guests loved it and several remarked that they liked the fact... — WildWaysPaige Feb 8, 2009

Recipe #302773

select

Carrot Raisin Salad

(1 person found this helpful) Posted by MizzNezz  

My husbands New favorite! Leftovers are great too! Thanks Mizz Nezz for posting this delicious simple to prepare recipe. — WildWaysPaige Feb 8, 2009

Recipe #26313

select

Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

Fabulous! When I bring home my groceries for the week I spend the evening putting all the meats in zip locks with their marinades some go into the freezer that are for later in the week, this one stayed in the fridge for 36 hrs. It was... — WildWaysPaige Feb 8, 2009

Recipe #29598

select

Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Absolutely loved the lemony flavor of these. Great recipe! Will make them again and again. Thanks for posting! — WildWaysPaige Feb 8, 2009

Recipe #87782

select

Basic Machine French Bread

(1 person found this helpful) Posted by rickv  

Great recipe with few ingredients. You would never know it. I will make this again and again. Great with balsamic olive oil dip. — WildWaysPaige Feb 8, 2009

Recipe #46501

select

Venison Steaks With Gravy

Posted by Tiggrr  

Very good venison recipe. The taste was really good and I do not care for the gamey taste of venison and this marinade knocks it. you wont know you are eating venison. I served it with mashed potatoes. Thanks for the great recipe — WildWaysPaige Feb 8, 2009

Recipe #254136

select

Venison Steak Marinade

Posted by JustJan  

Excellent Excellent Excellent! Can you tell we loved it! Actually marinated the venison and then made kabobs with it. Mixed it in with the hawaiian chicken kabob recipe and it was wonderful. Ii was worried that venison might be tough as kabobs but... — WildWaysPaige Feb 8, 2009

Recipe #119158

select

Perky Olive Penguins

Posted by IAteMyGluestick  

Adorable! My daughters who helped make these thought I was crazy. LOL but thats nothing new. They were such a hit. I am making them again for my Valentines day open house at WildWays Studio. Thanks for a fun adult food! — WildWaysPaige Feb 8, 2009

Recipe #40463

select

Hawaiian Chicken Kabobs

(2 people found this helpful) Posted by MizzNezz  

Kabobs are one of my favorites. Probably because I love the char from the grill. LOL I cubed my chicken and just dumped all the marinade ingredients into a zip loc with the chicken and left it for 24 hrs I also used fresh ginger instead of ground.... — WildWaysPaige Feb 8, 2009

Recipe #32503

select

Mandarin Chicken Bites

Posted by ms_bold  

Made these Sunday for super bowl. They were a hit! and a new favorite. I will be making them again for a party next week. I dumped the ziplock full of chicken cubes and marinade into a skillet and cooked without adding broth. I also tossed in... — WildWaysPaige Feb 3, 2009

Recipe #80387

select

Mama's Coke and Rum Wings and Where's the Rum at Dipping Sauce

Posted by bmxmama  

Made these Sunday and absolutely loved them! The sweetness of the coconut rum came through in the wings and the spice was perfect! I doubled the sauce and quadrupled the rum in it. YUMMY YUMMY YUMMY! I can't wait for lunch today when I am having... — WildWaysPaige Feb 3, 2009

Recipe #234408

select

Chunked Venison

(1 person found this helpful) Posted by Sharon Schmidt  

Very Good! Made this for dinner last night. I marinated the cubed venison 24 hours in the salt pepper and worcestershire. Then I wrapped the meat in the bacon and made kabobs using three colors of bell peppers, red and yellow onions and pineapple.... — WildWaysPaige Feb 3, 2009

Recipe #8453

select

Oh so Yummy Buttery Corn With Lime and Chile - Aka Esquites

Posted by mama's kitchen  

This was sooooooooo good. I laid the ears of corn separately in pieces of foil and squeezed lime directly on the corn, sprinkled the spices and then sprayed with I can't believe its not butter and sealed the foil around the ear and grilled until... — WildWaysPaige Jan 30, 2009

Recipe #161110

select

Steak & Ale Hawaiian Chicken

Posted by Mille® ™  

I love pineapple and chicken together so this was wonderful to me.I marinated for 24 hrs. Made for a family meal with everyone home and my son said it was the best chicken he has ever eaten! Everyone else raved about it too. Thanks so much Mille... — WildWaysPaige Jan 30, 2009

Recipe #19886

select