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BB502's

82out of82

Reviews

Posted between July 11, 2002 and November 22, 2009

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Buttery Cabbage and Carrots

Posted by SooZee  

I was planning on making steamed buttered cabbage and decided to try your recipe. We really liked the taste between the sweetness of the carrots and the stronger cabbage taste! They meld together very well! The lemon and celery seed really... — BB502 Mar 25, 2006

Recipe #155000

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Reggae Wraps

(4 people found this helpful) Posted by mama's kitchen  

This is a really easy recipe loaded with taste! I followed the recipe exactly, but think it would be better after flattening the chicken, then slice it, then add the spices, etc. This is a terrific recipe! We loved the sauce, too! Thank you... — BB502 Mar 15, 2006

Recipe #161334

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Calypso Coffee Cake With Butter Rum Glaze

(1 person found this helpful) Posted by Ms*Bindy  

My Heavens! What a great cake! A moist, cake with a wonderful streusel filling! Add the glaze.it's delightful! Loved the coconut, rum, lime,plantains and spices! Will definitely make this many times over! Thank you for an outstanding recipe! — BB502 Mar 15, 2006

Recipe #161364

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Yo Ho Ho and a Bottle of Rum Caribbean Salsa

Posted by Pot Scrubber  

This Fruit Salsa is such a great change! Loved the combination of the fruits and spices! Was hoping to have some leftover, but, our dinner guests took the lefover home with them! (No, we didn't finish the bottle of Rum..I hid it in the... — BB502 Mar 1, 2006

Recipe #161366

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Butter Rum Yum

(2 people found this helpful) Posted by mama's kitchen  

This recipe is soo good! It's not a mere bread pudding, it's a dessert experience! We loved it! The Raisin Sauce and the Coconut...Yum! Thanks for such a good recipe! — BB502 Mar 1, 2006

Recipe #161347

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Treasure Chest Chicken Breasts

Posted by NcMysteryShopper  

I made the recipe as stated, with cayenne pepper. Loved the taste of both the chicken and the vegetables! Great recipe! — BB502 Mar 1, 2006

Recipe #161367

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Rich and Hearty Crock Pot Vegetable Beef Soup

Posted by Helping Hands  

This soup has a really good taste. I liked the use of the tomato juice and the small amount of hot sauce made a difference! This was the first time I had used a "Soup Starter" package...I guess I prefer adding and controlling the herbs and... — BB502 Jan 20, 2006

Recipe #86658

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Beef Stew (Crock Pot)

(1 person found this helpful) Posted by Kristin in Michigan  

This Stew was very good.The Crockpot made it "fuss free" and very tender! The only change I made was to use a Beef Roast. I also added some bouillon, to enhance the flavor. I will make it again! Thanks to your Mom for a good recipe and to you,... — BB502 Jan 18, 2006

Recipe #44941

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Crock Pot Cornbread Dressing

(3 people found this helpful) Posted by ~Nimz~  

This Dressing recipe is one of the Best and Easiest, I have ever made! A wonderful Side-dish with almost anything! Loved the rich chicken taste and the addition of Cornbread made it super! Thanks for the tip on using Jiffy Cornbread Mix...was... — BB502 Jan 18, 2006

Recipe #146944

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Soft Chewy Molasses Cookies

Posted by FarahC  

I made these as part of my Christmas Cookie Tray. They are very soft and chewy. My kitchen smelled so good from the spices, while baking! I will make these again! — BB502 Nov 18, 2005

Recipe #140249

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Rich Thumbprint Cookies

(1 person found this helpful) Posted by FarahC  

I loved these cookies! I have a recipe for these, but mine says to fill the centers of the cookies with the jam when the cookies are half done baking, then return to oven to finish baking...it sets the jam. But, I did it the way this recipe says... — BB502 Nov 6, 2005

Recipe #140239

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Pecan Tarts

(1 person found this helpful) Posted by FarahC  

These little tarts are so yummy! The dough is a wonderful cream cheese dough and the filling tastes like little pecan pies! I used my cream cheese at cool temp, but soft and the butter was cold and diced. These are wonderful and I will make them... — BB502 Nov 6, 2005

Recipe #142723

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The Easiest and Best Caramel Corn I've Ever Made

Posted by Redneck Epicurean  

This is the same recipe I have been using for years, it is awesome! I usually will add nuts to the popcorn! Great recipe! — BB502 Oct 17, 2005

Recipe #140270

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Oink-Oink Pork Butt

(2 people found this helpful) Posted by DoryJean54  

Dory, this recipe is great! I made it exactly as you said to EXCEPT...I started it in the oven and when it came time to lower the oven temp, I put it in my crockpot to finish the cooking! It was so tender and flavorful with the addition of the... — BB502 Sep 17, 2005

Recipe #137503

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Bob Evans Chicken & Noodles (Copycat)

(1 person found this helpful) Posted by Stacky5  

Love this recipe! Thanks for submitting it! — BB502 Sep 15, 2005

Recipe #135323

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Cabbage Rolls - Real Hungarian Style

(2 people found this helpful) Posted by Redox  

This is exactly like I make my Cabbage Rolls! chop up the leftover cabbage and layer it with the sauerkraut, though. Wonderful dish! — BB502 Sep 15, 2004

Recipe #98150

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Angie's Dad's Best Cabbage Coleslaw

(3 people found this helpful) Posted by Marlitt  

This recipe is so good! It's perfect for everyday or picnics. I like the idea that you don't use dairy products so it's wonderful for travel during hot weather. It does stay crunchy! It is a wonderful change from ordinary cole slaw! — BB502 Jun 23, 2004

Recipe #88729

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No Bake Vanilla Orange Balls

Posted by Mysterygirl  

These are soo good and different than the regular cookie tray cookie for Christmas! They also look so nice in individual paper cups! Thanks for a great recipe! — BB502 Nov 30, 2003

Recipe #15416

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Creamy Caramel Cups (with or without Kahlua)

(1 person found this helpful) Posted by Michele7  

I made these two weeks ago for a party...everyone gave this recipe 5 stars! They are so good! The caramel and cookie and then the whipped topping, what's not to like! Thanks for a great recipe! — BB502 Nov 30, 2003

Recipe #45047

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Peanut-Pecan Pie

(2 people found this helpful) Posted by Theresa P  

This Pie is really great! What's not to like? Easy and Quick to prepare, sets up nice and tastes great! The first step should read, combine first 6 ingredients...was a little confusing, but worth it! — BB502 Jul 20, 2003

Recipe #56273

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