Heirloom Tomato's

16out of16

Reviews

Kale Soup

Posted by Valerie in Florida  

Made some changes to fit ingredients on hand: Used 5 red potatoes and did not peel them. Quartered and sliced. Used a large leek, both white and green parts, instead of onions. Halved leek to rinse it well, then sliced thinly. Used 1/2 lb.... — Heirloom Tomato Nov 19, 2009

Recipe #119583

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Champagne Honey Mustard

Posted by Teri  

I made some this morning and put it in the pantry to age. A local deli makes their own delicious Champagne Honey Mustard and they will not share the recipe. I am hoping this is it! I did modify it to use what I had on hand (white wine and white... — Heirloom Tomato Nov 11, 2009

Recipe #166097

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California Apple Spinach Salad

Posted by Dancer^  

Made a few changes to the salad: used all spinach, no mushrooms, 1/2 cup feta and added 1/4 cup coarsely chopped pecans. Had no green onions, so used about 1/4 cup sweet diced onion and marinated it in the salad dressing to make sure it would... — Heirloom Tomato Nov 9, 2009

Recipe #4840

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Beau Monde Seasoning - Closer to the Real Thing!

Posted by LoversDream  

Thank you so much for this. I too was appalled by the weird recipes. I use a lot of Beau Monde... so much so that I balk at paying the high price for that tiny jar. I was out of powdered sugar so used 3 packets of Splenda sweetener instead. This... — Heirloom Tomato Sep 26, 2009

Recipe #253767

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Crock Pot Garlic Brown Sugar Chicken

(1 person found this helpful) Posted by Mirj  

This turned out just OK for me.... I made this to bring for lunch this week so I was stuck with it... it was just too much chicken and basmati rice to throw away and I do need to eat lunch. I added salt and some crushed red pepper flakes to... — Heirloom Tomato Sep 15, 2009

Recipe #16531

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Becca's Tomato Pie

Posted by Lane Harris  

This is a pretty pie! Loved the way it looked, and it tastes good too, but the pie crust bottom was soggy even though I baked it first. I found a similar recipe that bakes the crust and pie at a higher temperature and I will try that next time.... — Heirloom Tomato Aug 5, 2009

Recipe #68999

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Cucumber and Onion Salad

Posted by MizzNezz  

I like how quick and easy this is. It was nice at first but the leftovers did get watery in the fridge. I think it's best eaten right away. — Heirloom Tomato Aug 3, 2009

Recipe #17399

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Go-Go Garlic Bread

Posted by diner524  

This was good. Next time I'll double the garlic and use a less dense bread. I spread this mixture on two of Costco's whole grain French loaves, cut in half. It was good, but tedious to chew. I think it will be more enjoyable on regular French bread. — Heirloom Tomato Jun 2, 2009

Recipe #245490

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Mary's Baked Italian Meatballs

Posted by Clare Bear  

I intended to make the meatballs, honestly I did, but ran short of time. Substituted one tablespoon of dried Italian Herb seasoning for the parsley as I was out of parsley, and left out the parmesan as I was out of that too. I doubled the recipe... — Heirloom Tomato May 12, 2009

Recipe #104401

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Peanut Butter Banana Bread

(1 person found this helpful) Posted by wife2abadge  

This tastes delicious and has a smooth texture. I used natural peanut butter and substituted all whole wheat pastry flour instead of using any white flour, and cut the sugar back to 7/8 cup. I made it in a large (14 cup) food processor. I don't... — Heirloom Tomato May 12, 2009

Recipe #159737

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Banana Oatmeal Cake

(1 person found this helpful) Posted by Abby Girl  

This is a good cake. I will make it again next time I have over-ripe bananas. I changed it to a coffeecake to use ingredients on hand, and used a 14-cup food processor to speed prep time. A small food processor wouldn't work so well, it's a big... — Heirloom Tomato Apr 28, 2009

Recipe #366818

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Scottish Borders Rumbledethumps!

(1 person found this helpful) Posted by Sharon123  

My son-in-law cooked this last night with the fried egg on top, and chicken-garlic sausages on the side. What a satisfying meal. He sent the leftover portion home with me to bring for lunch today, and I am looking forward to lunchtime. — Heirloom Tomato Apr 24, 2009

Recipe #294541

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Spicy Fig Orange Microwave Jam

Posted by Antifreesz  

I had a dozen or so figs that needed to be used right away so decided to adapt this recipe to fit ingredients on hand. I used 3 cups of diced mission figs and 2 cups of sugar. I doubled the ginger and cinnamon but left the cloves at 1/4 t. I had... — Heirloom Tomato Apr 23, 2009

Recipe #275304

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Crock Pot BBQ Ham Sandwiches

Posted by TheDancingCook  

I made a jet-propelled version of this. I needed a recipe to disguise some turkey ham (I don't like turkey ham very much). I used sweet onion, red wine vinegar, and one teaspoon of yellow mustard. I simmered all in a non-stick saucepan for 15... — Heirloom Tomato Apr 23, 2009

Recipe #75649

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Ham Salad for Sandwiches

(1 person found this helpful) Posted by MizzNezz  

I am giving this five stars because it is so retro. Took me right back to the 50s when my Mom often made something like this, and that's just what I was looking for. I used to help grind the ham (sometimes bologna) in the good old table-top... — Heirloom Tomato Apr 23, 2009

Recipe #25528

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Dilly Potato Salad

(2 people found this helpful) Posted by dianegrapegrower  

My daughter made this potato salad as written. We almost always alter something about a recipe, but did not do that this time. We did use full-fat mayo and Dijon mustard, and included the eggs. Delicious. We enjoyed it very much. Thank you,... — Heirloom Tomato Apr 7, 2009

Recipe #363078

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