LK Devildog's

14out of14

Reviews

Texas Sheet Cake

Posted by Marcia Hatfield  

Another 5 star review! Very delicious. I made for a crowd coming to a retirement party and we all LOVED it. Can't wait to make it again. — LK Devildog Aug 9, 2009

Recipe #13554

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Frogmore Stew Two

Posted by Dawn  

This is a great recipe. We like to serve it to our guest from "up north". I make sure to tell them there are no frogs and it's not stew. The kids love it when you throw it out on the table on newspaper. They don't know what to think--it's not... — LK Devildog Aug 9, 2009

Recipe #67865

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Chicken Pad Thai

Posted by Sky Hostess  

What a delicious recipe! I have wanted to try it for a while and finally got around to it. Awesome! I used regular coconut milk (not low-fat), regular soy sauce and the recommended curry powder. Also, Sky Hostess recommended slicing the... — LK Devildog Aug 5, 2009

Recipe #175920

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Romano's Macaroni Grill Rosemary Bread

Posted by Hunter  

As many stars as possible! This is so easy and so good. I've made it with rosemary and with italian seasoning (daughter doesn't like rosemary) and it's great. I even froze a loaf for later and it was good. I brushed the loaves with butter... — LK Devildog Dec 21, 2008

Recipe #64446

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Samosas

Posted by Sackville  

These were very good. It really makes a lot. I pan-fried, not deep-fried and used phyllo dough. — LK Devildog Dec 21, 2008

Recipe #117455

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Steaks On The Grill

(1 person found this helpful) Posted by keen5  

I put these in Gallon bags and marinated all day. I got large steaks and cut them in half. They were delicious. I never would have come up with something this easy tasting so good. Thanks for posting! — LK Devildog Dec 21, 2008

Recipe #62860

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Italian Rotini Casserole

Posted by Sky Hostess  

This was awesome! I made 2 of them for a crowd arrivng for my daughter's graduation. I used sweet and hot turkey italian sausages and it was yummy! Thanks sis! — LK Devildog Dec 21, 2008

Recipe #285335

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4 Minute Spicy Garlic Shrimp

(1 person found this helpful) Posted by Chippie  

I have made this a couple of times for my daughter and myself. We love it. My husband doesn't eat shrimp, so he was missing out. One night I made it with chicken breast (cut into bite-size or smaller pieces) and he loved it!! New recipe! And... — LK Devildog Dec 21, 2008

Recipe #107997

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Baked Yams With Ginger and Honey

Posted by Sky Hostess  

Our family also has a "sweet potatoe puff"-like tradition, with pecans and coconut, etc. But I like this even better. I love sweet potatoes/yams anyway, but this is delicious. — LK Devildog Apr 15, 2008

Recipe #150299

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Chicken Caesar & Vegetable Lasagna

(1 person found this helpful) Posted by Sky Hostess  

I'm not a huge alfredo fan and when I made it I thought the spinach would be overpowering, but I LOVED it. It certainly didn't taste spinachy. My daughter loved it too. What can I say about my husband, picky, picky, picky. — LK Devildog Apr 15, 2008

Recipe #240070

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Rice Salad

(2 people found this helpful) Posted by Derf  

This was delicious. I couldn't find any plain wild rice so I used a 1/2 cup of Uncle Ben's long grain and wild rice but didn't use the seasoning that came in the box. I also used light sour cream and cilantro and doubled the curry. Also used... — LK Devildog Jul 16, 2007

Recipe #12187

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Cajun Garlic Pork Roast

(1 person found this helpful) Posted by SkinnyMinnie  

This had an awesome flavor. I cooked it until the meat thermometer was at 170 and it came out perfect. Took about 2 hours. Very easy to make. — LK Devildog Jul 16, 2007

Recipe #174864

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Ground Beef Stuffed Green Bell Peppers With Cheese

Posted by Cindy Hartlin  

I probably should have added garlic and other spices as recommended by others. To me it was very bland. I used brown rice and the times just didn't cook it enough--it was too firm. — LK Devildog Jul 14, 2007

Recipe #1356

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Stuffed Bell Peppers

Posted by Karen From Colorado  

I probably should have added garlic and other spices as recommended by others. To me it was very bland. I used brown rice and the times just didn't cook it enough--it was too firm. — LK Devildog Jul 14, 2007

Recipe #16906

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