Chef #455394's

6out of6

Reviews

Raw Pad Thai

(1 person found this helpful) Posted by RaWziLLa  

This was also my first prepared raw food dish. It was excellent. It's also flexible - I used half lime juice and half lemon. I added mung bean sprouts as garnish, etc. And I didn't use the cabbage. Still excellent as made. This will probably... — Chef #455394 Oct 14, 2008

Recipe #280387

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Crock Pot Rotisserie Chicken

Posted by CookinMamaof3  

This was a huge hit in my house. I used an organic chicken from Costco with a Mediterranean seasoning rub. I used the potatoes in foil idea and my crock pot's meat thermometer based cooking method (cooked until it reached 180). The only problem in... — Chef #455394 Apr 22, 2008

Recipe #182629

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Garlicky Chicken or Pork Souvlaki

(1 person found this helpful) Posted by Katzen  

This is excellent! I used Costco's frozen chicken breasts - I put them in the marinade the night before while they were still frozen and whole. Just before cooking, I cubed them, soaked them briefly in the marinade and then cooked them on the... — Chef #455394 Sep 4, 2007

Recipe #209429

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Diet Coke Salmon

(2 people found this helpful) Posted by Adopted Parisian  

Really good for how easy it was and how few ingredients are needed. It was also really forgiving with time - ready in a little less than 30 minutes, but my veggies weren't done. So, it sat in the oven for another 15 minutes, but didn't dry out... — Chef #455394 Mar 8, 2007

Recipe #138301

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Spinach With Sesame Seeds

Posted by PinkCherryBlossom  

I altered this just a bit and had great results. Instead of sugar I used a little rice vinegar and instead of just sesame seeds I used Japanese all-purpose seasoning/rice topping (the stuff with sesame seeds, dried seaweed, and sometimes dried... — Chef #455394 Mar 7, 2007

Recipe #180186

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Chicken with a goat cheese sauce

Posted by Mrs.Habu  

Good, but CAUTION - if you do not use low sodium chicken broth, do NOT add the salt. I used regular organic broth and the sauce was WAY too salty. I would advise not adding salt until whipping in the goat cheese. Then decide how much it needs. — Chef #455394 Mar 4, 2007

Recipe #63534

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