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Cul_de_sac_Barbie's

73out of73

Reviews

Posted between April 13, 2007 and November 22, 2009

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Butternut Squash and Apple Soup

Posted by Terry Heer  

Really good. I loved the hint of sweetness from the apples. — Cul_de_sac_Barbie Nov 1, 2009

Recipe #43552

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Pumpkin Cake Bars With Cream Cheese Frosting!

Posted by KC_Cooker  

I made this for an after trick or treat party, and got rave reviews. The kids really loved it. — Cul_de_sac_Barbie Nov 1, 2009

Recipe #69983

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Recipe #114707

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Marinated Flank Steak With Blue Cheese Schmear

Posted by Queer Eye in the Kitchen Guy  

This was very good. Two of my favorite flavors, Blue Cheese and horseradish. I cut the steak in half before I grilled it, and put the sauce on half for us and left the rest plain for the kids. It was a hit with the entire family. — Cul_de_sac_Barbie Sep 8, 2009

Recipe #98845

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Bubble Yum (Vodka Drink)

Posted by Cooks4_6  

This drink will make you SMILE. — Cul_de_sac_Barbie Aug 22, 2009

Recipe #385448

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Awesome Blueberry Muffins

Posted by DebM  

These were yummy!!!! A big hit with the kids. They loved them. — Cul_de_sac_Barbie Aug 15, 2009

Recipe #51997

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Roasted Corn Salsa

Posted by Claudia Dawn  

Made this with left over roasted corn. Yummy!!! I used it over a grilled turkey breast. Good with chips, too!!! — Cul_de_sac_Barbie Aug 13, 2009

Recipe #60137

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Balsamic Eggplant (Aubergine) Parmesan

(1 person found this helpful) Posted by Sharon123  

This was very good. My BFF always talks about Eggplant Parmesan that is not breaded, so I decided to look for a recipe that did that and this is the one I found. I used my own sauce that I had in the freezer. I also used fresh mozzerella on the... — Cul_de_sac_Barbie Aug 11, 2009

Recipe #88968

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Parmesan Sage Pork Chops

Posted by Donna  

We really liked this. Even the kids ate it. Very simple to make and delicious — Cul_de_sac_Barbie Apr 23, 2009

Recipe #20048

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Asparagus With Gorgonzola Sauce

Posted by ~Leslie~  

Really liked this!!! Anything with Gorgonzola is a hit for me. — Cul_de_sac_Barbie Apr 12, 2009

Recipe #134744

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Easter Bunny Racers

Posted by Mom2Rose  

So cute and easy to make. I showed my daughters how to make one and they made the rest. All the kids loved them and the sugan high you get after you eat one. — Cul_de_sac_Barbie Apr 12, 2009

Recipe #291797

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California Pizza Kitchen Chopped Salad

Posted by Pam-I-Am  

Yummy. I changed a little. I left out the turkey and added roasted red and yellow pwpper. I also used a creamy basil vinegarette, as suggested by my daughter. — Cul_de_sac_Barbie Apr 12, 2009

Recipe #112979

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Manicotti

Posted by Barefoot Beachcomber  

Really good. I was a little hesitant to use crepes, but WOW I am glad that I did. They were so good, and easier to assemble. — Cul_de_sac_Barbie Apr 12, 2009

Recipe #59910

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Tomato Bisque

Posted by cookiedog  

Really good!!! Very quick and easy to make. The only thing I did different was add fresh chopped basil before serving. Yummy!!! — Cul_de_sac_Barbie Apr 11, 2009

Recipe #201479

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Bailey's Irish Cream Fruit Dip

Posted by ~Leslie~  

The best fruit dip I have ever had!!!!! — Cul_de_sac_Barbie Mar 24, 2009

Recipe #135772

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Irish Cream Chocolate Mousse Pie

Posted by Chef PotPie  

Yummy!!! I made this for our annual St. Patty's day party. Really easy, really good. — Cul_de_sac_Barbie Mar 24, 2009

Recipe #160951

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gnocchi with cheese, prosciutto and basil

Posted by lizeroo  

I loved this!!!! I used Fontenella cheese instead of Fontina. It had a nice sharp flavor. Makes a great side dish. — Cul_de_sac_Barbie Mar 22, 2009

Recipe #41200

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

This cake is amazing. It is so moist and the frosting is light and fluffly. YUM!!! — Cul_de_sac_Barbie Mar 10, 2009

Recipe #67256

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Crock Pot Beef Stroganoff II

Posted by debbie8760  

Very good flavor and easy to make. — Cul_de_sac_Barbie Mar 10, 2009

Recipe #4450

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Roast Beef Tenderloin With Red Wine & Shallot Sauce

(1 person found this helpful) Posted by CountryLady  

WOW!!! This sauce ia amazing. I grilled the steaks and then put the sauce on top after removing the steaks from the grill. Amazing!!! — Cul_de_sac_Barbie Mar 10, 2009

Recipe #144169

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