ChefWendyMG's

71out of71

Reviews

Simply Awesome Baked Pork Chops!!

Posted by MizzNezz  

Sorry this just did not work out. The cream just curdled turning into a clumpy greasy mess. The pork was still edible but bland and icky looking. Not sure what happened. Sorry Mizz — ChefWendyMG Oct 6, 2009

Recipe #19279

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Dry Rub for Barbecued Ribs

Posted by luvmybge  

oh how yummy. I loved it. I used bone-in country ribs. I decreased the amount of salt, seemed like a lot. I cooked the ribs in my Showtime Rotisserie for about 1 1/2 hrs. There was some juice that accumulated in the pan during marinating so I... — ChefWendyMG Sep 19, 2009

Recipe #10840

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Zucchini Bread

(1 person found this helpful) Posted by Sackville  

I think I'll pass on this one. It didn't rise very much. After researching similar recipes I noticed this one has a very small amount of baking powder so maybe that's why it didn't rise. Also it is way too sweet & I have an excessive sweet tooth. — ChefWendyMG Aug 22, 2009

Recipe #17123

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Tons of Blueberry Coffee Cake

Posted by katie in the UP  

This is fabulous!! So easy & delicious. Tastes like a blueberry muffin with a yummy streusel topping. Mine was plenty done after 45 mins. Thanks — ChefWendyMG Jul 19, 2009

Recipe #117026

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Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

Posted by ~Rita~  

I have made this twice now. Both times to serve with Stuffed Pork Tenderloin with Cilantro Lime Pesto. The first time it came out a beautiful green color, the second time it came out brown. Grimm's & I are curious as to why this is. My theory is the tomatillos aren't ripe enough or... — ChefWendyMG May 23, 2009

Recipe #97531

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Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

(1 person found this helpful) Posted by Linda's Busy Kitchen  

Yummy! I made this using Spare Ribs(it's a cost thing). I boiled for about 45 mins just to be sure they would be tender & they were. I had a little over 4lbs of ribs and barely had enough sauce. I felt when I was eating I could barely taste the... — ChefWendyMG Apr 26, 2009

Recipe #247601

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Easy Deviled Eggs

(1 person found this helpful) Posted by GrandmaIsCooking  

first attempt @ deviled eggs. I picked this one because it was basic with no funky ingredients. They turned out great and were very easy. Thanks — ChefWendyMG Apr 18, 2009

Recipe #7728

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Watergate Salad

(1 person found this helpful) Posted by Ozma  

This was awsome! I made this blind(never made it before) for a St Patricks day potluck at work. We were suppose to bring something green and this was perfect. So easy that I whipped it up in 5 mins at 7 am the morning of the potluck. I used... — ChefWendyMG Mar 17, 2009

Recipe #48207

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Maple-Glazed Pork Chops

Posted by lazyme  

This recipe is awsome! The glaze tastes so good on the pork. I did use pork steaks though & have grilled them both times I have made it. The remaining sauce is great for dipping as it provides an extra dose of flavor. The one thing I love most... — ChefWendyMG Mar 7, 2009

Recipe #190661

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Vicki 's Apple Coffee Cake

Posted by Dienia B.  

This is delicious!! I used a Butter pecan cake mix like beachgal did and it was a perfect combination of flavor. I did kind of chunk up the apples with the spoon as I was mixing just so they wouldn't be in slices after baking. Will for sure make... — ChefWendyMG Feb 25, 2009

Recipe #134051

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Rolo Pretzel Turtles

Posted by Epi Curious  

These are wonderful. So simple to make. I agree very addicting. Can't wait to make for Christmas. — ChefWendyMG Dec 10, 2008

Recipe #307807

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Hamburger Hash Browns Hotdish

(1 person found this helpful) Posted by Shelli  

This was really good. Kids gobbled it up. I was nervous about it being bland so I omited the fresh onion and sprinkled in maybe 1 tbsp of onion soup mix to the browning hamburger. I did use 1 1/2 lbs of hamburger though. Hubby thought it was just... — ChefWendyMG Nov 14, 2008

Recipe #40118

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Italian Sausage Soup

Posted by Bev  

I have made this many times(actually found it on Allrecipes as well). It is fabulous. I do double the recipe for 2 adults & 3 kids + leftovers for the adults. I have also when doubling the recipe thrown in a can of Kidney beans if I only have 1... — ChefWendyMG Oct 22, 2008

Recipe #155674

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Fall Apple Cobbler With Streusel Topping

Posted by Cookin'Diva  

I thought this was delicious but the spices were too strong, especially the nutmeg. If I do make it again I will cut the spices in half. Thanks — ChefWendyMG Oct 1, 2008

Recipe #259509

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Candied Acorn Squash

Posted by Tonkcats  

I am giving this 5 for taste, 4 for texture. We have never made acorn squash and thought the texture was very dry and almost crumbly like. Maybe we got bad squash? I want to try again but with Butternut squash. I hope Butternut won't effect the... — ChefWendyMG Sep 23, 2008

Recipe #3983

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Go-Go Garlic Bread

Posted by diner524  

I hope I didn't butcher your recipe too badly. I started making this and realized I was out of parmesan & oregano. So I left out the parm. and the oregano but used Italian seasoning in place and the basil. I used mozzarella as that's what I had... — ChefWendyMG Sep 16, 2008

Recipe #245490

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Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars

(1 person found this helpful) Posted by KITTENCAL  

These were delicious. I chose this recipe as I had all the ingredients on hand . I thought they were better the same day made vs the next day. Mine got dry the next day but still had a nice flavor. Would make again. — ChefWendyMG Sep 13, 2008

Recipe #258522

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Tender Chicken Gizzards

(4 people found this helpful) Posted by Joe Bob Mac  

These are without a doubt the best gizzards I have ever had. And trust me I've been eating them since I was a kid(20+ yrs). I give them 20 stars!! The first time I made them with all coke & they were too sweet, cokey tasting. Since then I use... — ChefWendyMG Jun 23, 2008

Recipe #109934

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Restaurant Teriyaki Sauce

Posted by JuniperNW  

I loved this sauce. I used it for Hot Stuffed Mama Burger and was perfect. Thanks. — ChefWendyMG Apr 5, 2008

Recipe #133751

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Hot Stuffed Mama Burger

Posted by Charmie777  

Loved it! kids would not eat them & hubby said he would not eat them again. I have been wanting to make these for some time now but always chickened out. I'm so glad I finally tried them. I used regular buns and toasted on the griddle inside.... — ChefWendyMG Apr 5, 2008

Recipe #230470

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