Mrs. Sarah's

14out of14

Reviews

Simple Sugar Scrub

Posted by Pepper Monkey  

This is a great recipe! I used light olive oil so it wouldn't have the smell of EVOO. I also added a few drops of lavender oil. It smells great and makes my skin so soft! — Mrs. Sarah Nov 8, 2009

Recipe #92027

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Pureed Squash Butternut, Acorn Any Hard Winter Squash!

(2 people found this helpful) Posted by ~Rita~  

This is a GREAT technique! I grew butternuts in my garden this year and was wondering what to do withthem. I roasted 3 of them at the same time. Super easy! I pureed them skin and all in my food processor. It was quick and the skin blended... — Mrs. Sarah Oct 3, 2009

Recipe #194908

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Peach Jam

Posted by DiB's  

This was a really easy recipe to throw together and I love that! I have a huge box of peaches that I'm trying to use. I did add a vanilla bean (scraped) and it's so good. I love the little flecks from the vanilla seeds. It is a bit on the... — Mrs. Sarah Sep 20, 2009

Recipe #11488

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Lemon Bars

Posted by DiB's  

These tasted really, really good. My only problem was that they didn't set up all the way. They were runny. I'm going to try these again with the suggestion of whipping the eggs longer. They taste fanstastic, so I really want this to work! — Mrs. Sarah Aug 31, 2009

Recipe #9989

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4th of July Grilled Salmon *or Chicken!*

Posted by Pèllerin  

This recipe was to die for! Absolutely wonderful. It grilled up perfectly and the flavor was fantastic. The only change I made to the recipe was using canola oil instead of peanut, as that's what I had on hand. I will make this again and again! — Mrs. Sarah Jul 17, 2009

Recipe #125897

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Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones

(2 people found this helpful) Posted by KITTENCAL  

These scones are so, so delicous. My family absolutely adores them! The only thing I do differently is to use frozen blueberries. I just make sure to add them still frozen so they don't stain the dough. Thanks so much for a great recipe,... — Mrs. Sarah Mar 29, 2009

Recipe #229860

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Kittencal's Easy Caramel Sauce or Ice Cream Topping

Posted by KITTENCAL  

This recipe is AMAZING. I have never made caramel sauce before and it was so easy! We made it to drizzle over apple pie ala mode. I must say... it was nearly orgasmic!! Thanks for such a great recipe. — Mrs. Sarah Feb 12, 2009

Recipe #78088

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

This was really good. I added bacon which made it too salty. I'll remember that for next time. It was really thick, so I did add some extra water. Very good leftover too. — Mrs. Sarah Jan 2, 2009

Recipe #79563

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Sweet Cornbread

Posted by Mike Garcia  

This was very good, and so easy to make! I made it exactly as written and it was perfect. Sweet and delicious. — Mrs. Sarah Jan 2, 2009

Recipe #83625

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Boneless Chicken Breasts With Stuffing Mix

(2 people found this helpful) Posted by jean1  

I thought this was a decent, quick to put together meal. I used a can of cream of chicken and a can of cream of mushroom, as that's what I had on hand. I also put in a cup of frozen peas and carrots. The addition of veggies was good. The only... — Mrs. Sarah Nov 7, 2008

Recipe #12369

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Basic All Purpose Brine for Meats, Chicken, and Turkey

Posted by Sue L  

I love this brine! It's super on chicken. I love that has ingredients that I always have on hand. The only substitution I've made is using dried thyme instead of fresh. Delish! — Mrs. Sarah Dec 30, 2007

Recipe #105141

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Alton Brown's Baked Brown Rice

Posted by Seedbeads  

Very tasty and easy! I used chicken broth instead of water, along with garlic salt and olive oil. Very, very good! — Mrs. Sarah May 31, 2007

Recipe #177017

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Crispy Tilapia

(1 person found this helpful) Posted by ~Rita~  

I loved this! The crust was really crispy and flavorful. My 2 1/2 year old son gobbled it up too! Great recipe!! — Mrs. Sarah May 31, 2007

Recipe #47391

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Cinnamon Sunrise (Bread Machine)

Posted by Bev  

This bread is really very tasty. However, I used 5 Tbsp. of brown sugar and it still wasn't sweet enough for me. Next time I will add more. I sliced some for toast this morning and it was tasty with butter and cinnamon sugar. The pecans in the... — Mrs. Sarah May 31, 2007

Recipe #55555

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