Hotwingcooker's

29out of29

Reviews

Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

LOL well theres nothing i can say thats hasnt been said already ...... but five stars follow recipe and WHAM beter than 3 bucks buns and ur own garlic and herbs to create the perfect bun — Hotwingcooker Aug 14, 2009

Recipe #80413

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Mushroom and Garlic Pizza

Posted by ms_bold  

It Was a Great recipe Quick Easy i oppted to take it another lvl and add spinach leaf's & Marinara sauce almost your normal pizza but no meats thats what pizza is right just a combination of co-op taste? — Hotwingcooker Jun 9, 2009

Recipe #161972

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Yakitori

Posted by mianbao  

Great !! — Hotwingcooker Apr 27, 2009

Recipe #74844

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Pigs in a Blanket (From Scratch)

Posted by MommyMakes  

Great !!!!! my kids loved em but i used Bar S sausage's instead and thank you for giving a cresant recipe from scratch — Hotwingcooker Apr 26, 2009

Recipe #158206

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Chicken Lo Mein With Vegetables

(1 person found this helpful) Posted by Seasoned Cook  

Wonderfull Thank you very much for posting will save me from Buying take-out — Hotwingcooker Dec 28, 2008

Recipe #317078

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Steak Marinade

Posted by LuuvBunny  

To counter a ill given and dumb founded Statement id SAY (Rather be Cookin' # 2 ) Didnt read The Title It is after all a Steak Marinade if you want nothing but a beef flavor dont marinade it Just COOK AND EAT But if you want to... — Hotwingcooker Dec 10, 2008

Recipe #66648

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Garlic Beef Enchiladas

Posted by Manda  

AWWW MAN Slap me silly . These are just like what my maw maw made Ohh thank you for posting so much now i can brag — Hotwingcooker Dec 10, 2008

Recipe #18387

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Nana's Giblet Gravy

(1 person found this helpful) Posted by Caryn Dalton  

Recipe #251096

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Pear Preserves

(1 person found this helpful) Posted by Mirj  

Most homade Preserves are runny like syurp not quite the jelly type we buy ive got several pear trees and do mine year after except i add cinnamon to mine to add a spice flavor but it all depends on the type of tree u have my trees... — Hotwingcooker Sep 2, 2008

Recipe #37859

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Szechuan Pork

(1 person found this helpful) Posted by ~Nimz~  

Awsome thank you so much for sharing it !! — Hotwingcooker Aug 24, 2008

Recipe #187477

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Mom's English Muffin Bread

Posted by onlyme  

I would say good recipe But the directions on the adding the yest is a bit off (Yeasts will grow over a temperature range of 10°-37°C (50°-98.6°F), with an optimal temperature range of 30°-37°C (86°-98.6°F), depending on the type of... — Hotwingcooker Aug 17, 2008

Recipe #44821

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Chicken Cacciatore

Posted by Grace32  

Recipe #12838

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Outstanding Buttery Homemade Yeast Rolls

Posted by Marie  

these were the best i dont know why more people havent tried it Well anyway 50 * stars from me — Hotwingcooker Jun 23, 2007

Recipe #94961

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Japanese-Style Crispy Fried Chicken Tidbits

Posted by KITTENCAL  

Recipe #216827

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Southern Buttermilk Biscuits

Posted by P4  

Great !!! — Hotwingcooker Apr 20, 2007

Recipe #26110

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Stuffed Mushrooms

Posted by HeatherFeather  

these were great — Hotwingcooker Apr 20, 2007

Recipe #48627

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Pearl's Tomato Gravy

(1 person found this helpful) Posted by kennilyn  

AWWWW thank you for posting the world needs to try it although i dont like onions i just pretended like i didnt see it on the list — Hotwingcooker Apr 9, 2007

Recipe #188355

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Tomato Gravy

Posted by ~Bliss~  

Recipe #89753

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Teresa's Tomato Gravy

Posted by Teresa Johnson  

great !!! my grandmother- for the yanks (mawmaw)- for the south made it like this bacon grease but used whole tomatos or stewed im so very glad u posted such a southern dish — Hotwingcooker Apr 9, 2007

Recipe #13031

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Tomato Gravy

(1 person found this helpful) Posted by Jellyqueen  

BLhaaaaa northerners what do they know about mater gravy hehe great gravy its actualy a heritage as long as u use whole tomatoes everyone is nowdays go lite blhaaaa back them people REALY use to work for a living and... — Hotwingcooker Apr 9, 2007

Recipe #80242

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