Foodie Friend's

6out of6

Reviews

Potato Pancakes - German Style

Posted by tranch  

I have made these 3 times now, and they are hands down the best Potato Pancakes I have ever had — including restaurant versions. I have ordered them at 2 local restaurants and these were better. I use 3 T of fresh parsley and save a bit to... — Foodie Friend Apr 3, 2009

Recipe #4247

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French Dip-Crock Pot Recipe

(2 people found this helpful) Posted by DiB's  

Wow! Thank you for posting. This recipe saved the day. I was having a late night supper for 6 people and this got rave reviews. Four nights later I made it again for my husband and I because we just didn't get enough on the first go around. I... — Foodie Friend Feb 28, 2009

Recipe #23232

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Dirty Martini

Posted by Daniela Zukerman  

Hmmm, sipping on one as I write. I used "potato" vodka and followed your exact recipe, and I think it is perfect. I have saved this in my cookbook. Thanks! — Foodie Friend Jan 28, 2009

Recipe #8730

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Paneed Pork Medallions

(1 person found this helpful) Posted by Manami  

I've got good news and bad news. The good news: these are awesome! I had 4 thinner sliced pork loins and I was searching for a recipe in which I had all the ingredients. The original recipe calls for 4T of the Bayou spice. I noticed you cut... — Foodie Friend Jan 25, 2009

Recipe #158504

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Quick Apple Crisp

Posted by House  

I can't tell you how many times that I have made this and have gotten rave reviews. I mix the sugar and cinnamon in the apples themselves and pour the dry cake mix over the top of the apples, and drizzle the melted butter over the cake mix and... — Foodie Friend Jan 12, 2009

Recipe #206794

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Knott's Berry Farm Fried Chicken

(1 person found this helpful) Posted by Cookin In Texas  

I just made 40 pieces of this recipe the other day for a crowd of 20. I think it is a good solid basic fried chicken recipe (although if memory serves correct the chicken dinners at Knott's Berry Farm taste better). Maybe I just need more... — Foodie Friend Jan 12, 2009

Recipe #196065

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