C. Taylor's

31out of31

Reviews

Easy Asian Beef & Noodles - Ww Recipe

Posted by KelBel  

I just wanted to mention that I put the nutrition facts into my points calculator and came up with 18 points per serving. Beware that each pagckage of ramen noodles is actually TWO servings, and thus 16 points. Things must have been calculated... — C. Taylor Mar 22, 2009

Recipe #98584

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Pumpkin Spice Bread

Posted by jmelyn  

This was fantastic. I was making 3 loaves (1.5 x the recipe) so I could use the large can of pumpkin. However I still had some pumpkin left over, so I eliminated just a little bit of the oil (about 1/3 cup). The texture was great! Moist... — C. Taylor Nov 17, 2008

Recipe #71732

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Spam Musubi

Posted by Spam MaN Acosta  

Loved this! I did add a little bit of brown sugar to the sauce, and found it easier to make this into maki rolls, by cutting the spam slices in half lengthwise. I used the left over sauce for dipping, and it was fantastic! Thank you for such a... — C. Taylor Nov 11, 2008

Recipe #82955

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Banana Chocolate Chip Muffins

Posted by kimbearly  

Fantastic!! I absolutely LOVE the cripy and slightly chewy egde the muffin top gets (it's a texture thing). The taste was great, although I think I undercooked mine a bit by accident. I used 3 bananas and 1/2 my sugar was brown, plus I added a... — C. Taylor Apr 22, 2008

Recipe #31193

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Double Chocolate Banana Muffins

Posted by Charishma Ramchandani  

Perfect!! I just had one of these hot out of the oven and they are scrumpdeliumptious! I'm trying to refrain from having a second and I don't think I'm going to able to last much longer. They came together easy and baked up perfectly. I made 6... — C. Taylor Apr 6, 2008

Recipe #9327

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Ableskiver - Danish Doughnuts

(1 person found this helpful) Posted by Bergy  

We thought these were really yummy. After the first batch I added a little bit more sugar and a bit of vanilla. I filled them with small apple chunks and then topped them off with some maple syrup and lingonberry preserves. I found it was... — C. Taylor Feb 10, 2008

Recipe #15487

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Baked Globetrotter Fries

Posted by cookiedog  

When I was in Greece, I used to love my fries with a side of tzatziki for dipping into. Yum! Love the idea of all the different toppings. — C. Taylor Feb 4, 2008

Recipe #283885

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Real English Fish and Chips With Yorkshire Beer Batter

(1 person found this helpful) Posted by French Tart  

These were excellent! I did add a bit of old bay seasoning and a dash of cayenne to the batter, and accidentally used baking powder instead of soda (Oops!). Despite my mistake, the fish batter was amazingly light and crisp!! This is by far the... — C. Taylor Jan 30, 2008

Recipe #183399

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Simple Crusty Bread

(7 people found this helpful) Posted by Cooking202  

This was AMAZING!!! It came together in no time at all and though the dough was a bit wet and sticky to work with, a bit of flour helped. I used 2 envelopes of yeast (each was a bit under a full tablespoon) and couldn't resist adding a bit of... — C. Taylor Jan 27, 2008

Recipe #280845

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Easy Peasy Tzatziki

Posted by Brittney_xo  

I love Tzataiki!!! This is very similar to how I've always made it. I use vinegar instead of the lemon juice though and eliminate the pepper. Very, very good!!! Thanks for posting this, Brittney! — C. Taylor Jan 26, 2008

Recipe #281724

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Rhode Island Coffee Milk

Posted by ~Laury~  

This used to be my absolute favorite as a kid!! I grew up in southern MA right near RI, so a lot of the foods are the same. We too used to use Autocrat syrup to make these. Even better than chocolate milk. Thanks for taking me back to my... — C. Taylor Jan 25, 2008

Recipe #214564

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Japanese East Meets West Vinaigrette ...aka Secret

Posted by Akikobay  

This was great! Very easy to put together. The only problem I had was that the onion flavor was way too strong. It may be that my onion was more harsh tasting or too big, so next time I'll cut back a bit or leave it out. I also used a low fat... — C. Taylor Jan 24, 2008

Recipe #166470

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Caesar Pork Chops

Posted by MarieAlice  

These were very tasty! I used http://www.recipezaar.com/116849 for the dressing. Next time I'll use a boneless chop though. I found that the coating on the chop was pretty thick, so I couldn't see what was fat and grizzle and what was meat. I... — C. Taylor Jan 17, 2008

Recipe #141789

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Spaetzle

Posted by SuperSpike  

This was very good!! I doubled the recipe and ended up reducing the amount of flour to make it easier to extrude. I also added a dash of nutmeg into the batter and then tossed with parmesan and butter after they had cooked. Since I didn't have... — C. Taylor Jan 17, 2008

Recipe #201267

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Egg and Bacon Tarts

(1 person found this helpful) Posted by tummy*yummies  

These were great and I plan on making more to keep in the fridge for those hectic mornings. I did change a few things... I used butter spray in the tins, instead of buttering the bread. I also added a bit of shredded cheddar and instead of... — C. Taylor Jan 14, 2008

Recipe #129838

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V for Vendetta's - Eggy in a Basket!

Posted by Kozmic Blues  

I've been making this for ages and it is absolutely delicious (we call it eggy toast). Far better than just plain old eggs and toast. I usually use sliced canadian white instead of wheat, and the kids request this all the time. Thanks for a... — C. Taylor Jan 11, 2008

Recipe #162532

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Creamy Chocolate Pudding

Posted by Meryl  

I won't rate this since I used regular cocoa powder instead of dutch-processed, and don't know if that had something to do with my results. The cocoa powder flavor was very overpowering and bitter, so much so that I ended up adding more milk and... — C. Taylor Dec 30, 2007

Recipe #12431

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Saltine Candy / Toffee

Posted by NYAmy  

I LOVE this! Totally addictive and SO EASY! I used toasted pecans and nonstick foil. I did cook the caramel on the stove top a bit longer until it looked like the butter had incorporated with the sugar and I also added some vanilla extract to... — C. Taylor Dec 20, 2007

Recipe #28026

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Kelly's Not-so-Secret Recipe

(2 people found this helpful) Posted by tricia ann  

I LOVE chocolate and pretzels! This was even better!! I just made these to give away for the holidays, and it's all I can do to keep from sneaking one every time I go by the fridge. Very easy to make, look great, and taste even better! I... — C. Taylor Dec 20, 2007

Recipe #107408

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Super Healthy Hummus

Posted by Kasha  

This was great for low fat! I probably threw in more lemon and yogurt than required since I like things a bit on the sour side. As a result, it was I bit runnier than if I had followed the recipe exactly, but that's obviously my fault. Thanks... — C. Taylor Dec 10, 2007

Recipe #90086

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