Dee in WI's

35out of35

Reviews

Big Batch Spaghetti Sauce

Posted by 1Steve  

I made this last summer, and we enjoyed it all winter long. It was my first try at making my own spaghetti sauce, and with an abundance of tomatoes I was able to make quite a few different recipes (6, to be exact!). So all winter, hubby and I... — Dee in WI Sep 21, 2009

Recipe #37563

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Pear Honey

(1 person found this helpful) Posted by Sharon123  

This was wonderful - I made some this weekend. I got 2 pints and 2 half-pint jars out of it. The recipe was well written and very easy to follow. Only addition I had was to add ~1 tbsp of apple pie spice, just to get that cinnamon spice... — Dee in WI Sep 21, 2009

Recipe #38275

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Zucchini Pineapple

Posted by foxjen  

This is wonderful! I made this last summer and found that I used it quite a bit over winter, was perfect in recipes. I actually use it to make pineapple zucchini bread, which in reality turns out to be zucchini zucchini bread It's a... — Dee in WI Sep 21, 2009

Recipe #9531

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Creamy Cucumber Dill Dip

Posted by Mirj  

This was fantastic! Different than your average veggie dip, much creamier. Made it twice in one week because it was requested and addictive. Only changes I made were that I didn't have scallions so substitued some chopped red onion, and also... — Dee in WI Aug 30, 2008

Recipe #29455

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Italian Peasant Bread for Bread Machine

Posted by Jamie Renee  

This was outstanding! Followed recipe as stated but reduced the salt to 1tsp based on previous reviews. I also used 1T of whole rosemary and 1/2T of ground rosemary. I brushed it with olive oil and spinkled some ground rosemary, ground... — Dee in WI Feb 10, 2008

Recipe #62058

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Italian White Lasagna

(1 person found this helpful) Posted by Sharon123  

Definately a keeper - this was a wonderful recipe. I used shredded chicken instead of the beef, and added in some chopped portabella mushrooms in place of the celery. I didn't have gouda, but used 1/2 C. parmesan/romano blend instead. I used... — Dee in WI Feb 10, 2008

Recipe #50844

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Creme Caramel

(1 person found this helpful) Posted by CountryLady  

This was a good recipe, and was my first attempt at creme caramel. It was easy to make, which gives me confidence to be able to make it again since I was intimidated at first. I do agree with the other reviewer that said it was a bit too eggy.... — Dee in WI Feb 10, 2008

Recipe #155356

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Mushroom Phyllo Tartlets

(1 person found this helpful) Posted by Lois M  

This was fantastic! My friends all thought I was this super-chef... coming out with this elegant appetizer. I'll admit - phyllo and I weren't really friends before this, I was very intimidated. It was actually very easy to work with as long as... — Dee in WI Dec 30, 2007

Recipe #103080

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Zucchini Cobbler

Posted by Teah English  

I've never been called a liar so much in my life! Had a tough time convincing people it wasn't apple cobbler - everyone really liked it! I used 1/2 C. butter and it worked just fine. Instead of the cinnamon, I used ~1/2 Tbsp. apple pie spice,... — Dee in WI Jul 31, 2007

Recipe #9795

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Pf Chang's Chicken-Lettuce Wraps

(3 people found this helpful) Posted by Parrot Head Mama  

Soooo good! I read the other reviews, and took the advice to add more hoisin and oyster sauce (added 1T of each). The sauce was definately lighter than the original, but still very good. I think I'll double the whole sauce recipe next time and... — Dee in WI Dec 5, 2006

Recipe #137175

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Taffy Apple Pizza

(2 people found this helpful) Posted by Sharon123  

So yummy! The carbonated soda trick worked wonderfully. I had many wonderful comments on it, and it sure dissapeared fast. I used Hershey's carmel topping in the bottle, so all I had to do was drizzle till it looked good. Definately a keeper,... — Dee in WI Nov 1, 2006

Recipe #53908

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

(2 people found this helpful) Posted by Bethany Taylor  

Very easy and delicious recipe. I didn't have hickory smoke salt, so I used some seasoned salt and added a tsp. liquid smoke to the bbq sauce (I used KC Masterpiece). Everything else I did just like you said, cooked 2.5 hours. It was so great... — Dee in WI Nov 1, 2006

Recipe #107786

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Broiled Scallops

Posted by Mille® ™  

Great recipe! This was my first time making scallops at home, and it was very easy. I did reduce the broil time by a few minutes, and also added some shallot salt (personal taste). Thank you for posting! — Dee in WI Jul 11, 2006

Recipe #16048

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Creme De Menthe Cake

Posted by John Clotfelter  

This was a really yummy cake. Strangely addicting, I found myself going back for more quite a bit! The ribbon of fudge was a great touch. The only trouble was that it cooked much quicker than the package directions - next time I will check it... — Dee in WI Mar 27, 2006

Recipe #13915

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Olive Garden Copycat Zuppa Toscana

(1 person found this helpful) Posted by Cycle Michael  

So very good, and easy to prepare! I used some pork pizza sausage that I had leftover, and also added a bit of red pepper. It got rave reviews, and I'll definately be making it again!! — Dee in WI Nov 23, 2005

Recipe #38298

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Wicked Shrimp by Mean Chef

(1 person found this helpful) Posted by Julie in TX  

This was excellent!! Easy, yummy, and HOT! My sweetie and I were both sweating by the end, but it was just so delicious - and great idea about the rustic bread... what better to mop up the sauce and put out the flames! Highly recommended - and... — Dee in WI Jan 24, 2005

Recipe #79644

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Crab Rangoon Dip

(3 people found this helpful) Posted by Chris from Kansas  

This was just fantastic! I made it over the holidays and it got rave reviews from everyone. The sweet & sour sauce was a great finisher on top, definately not too overpowering. I'll be making this again and again, it was so easy! Thank you! — Dee in WI Jan 16, 2005

Recipe #95823

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Funky Chicken With Sesame Noodles

(1 person found this helpful) Posted by Mirj  

Well, although there were 105 other reviews on this, I still would like to say how much I enjoyed this recipe!! I used 1/4 c. oil for the noodles and it turned out wonderfully. We did have leftovers because there are only 2 of us, but it reheats... — Dee in WI Dec 2, 2004

Recipe #76930

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Penne with Vodka

(3 people found this helpful) Posted by evelyn/athens  

Evelyn, this was fantastic! I have had the vodka sauce in a restaurant before, and thought it was wonderful. I then cheated and bought a (eeek!) jar kind, and it was acutally pretty disgusting. I sadly thought that I would never have the good... — Dee in WI Sep 25, 2004

Recipe #63547

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White Chocolate Cane Treats

Posted by Ranikabani  

So wonderful and simple! What a great idea for an easy, enjoyable holiday treat. Thank you!! Dee — Dee in WI Dec 2, 2003

Recipe #37418

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