artistclogger's

79out of79

Reviews

The Best Turkey Burger Ever According to My Hubby

(1 person found this helpful) Posted by BaybeShell  

For taste/flavor I would give it five stars--love the flavor. For ease of handling, I'd give it a three. My meat mix was so mushy that I could not make burgers (used a taco spice mix recipe from Zaar, but same "amount"). Needed to add about 1/2... — artistclogger Aug 3, 2009

Recipe #257868

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Saag Chicken

Posted by MilliesMum  

Great choices of spices/ingredients for a very tasty Saag! As a huge fan of saag (saagwala), I have several recipes for chicken saag, and like some of the other raters of this particular recipe, like it very spicey. That said, I doubled the... — artistclogger Aug 3, 2009

Recipe #100674

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Baked Corn on the Cob

Posted by daggle  

This is a 10 star recipe! What could be easier, what could be more flavorful, and with a great texture? Fantastic idea and result! My husband is a corn lover, and he said this is his favorite--better than grilling, steaming, boiling, microwave,... — artistclogger Jul 28, 2009

Recipe #311314

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Spicy Thai Chicken and Vegetables

(1 person found this helpful) Posted by ~Rita~  

Super tasty recipe! Made a few substitutionss to make it a "lite" recipe--used only half of the coconut milk, adding 1/2 tbsp cornstarch to thicken the sauce; and used only 1 tbsp fish sauce (to reduce sodium content and "fish" flavor--our... — artistclogger Jul 28, 2009

Recipe #52068

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Hamburgers

Posted by Vicky Bryant  

Great tasting, moist burgers! I omitted the worcestershire sauce abd salt, substituting 2 tbls finely chopped red onion. Broiled the burgers in the toaster oven, and served them on steamed buns with fresh guacamole, thin slices of red onion,... — artistclogger Jun 29, 2009

Recipe #10428

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Sandra's Key Lime Pie

Posted by William Lawrence  

WOW, truly a winner! I don't like key lime pie, but was having a dinner party (bar-b-Q) when it was 97 degrees outside and needed something COLD and refreshing. This was AMAZING and everyone said it was the best key lime pie (and best PIE) they... — artistclogger May 31, 2009

Recipe #57679

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Baked Salmon with Coriander and Thyme

Posted by Tish  

Superb Flavor and texture! This is now my favorite salmon. I made a few changes as I didn't have ground coriander (substituted 1 tbsp minced fresh cilantro). I marinated the salmon (in the parchment paper) in the juice of 1 small squeezed... — artistclogger Apr 15, 2009

Recipe #22150

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Famous Barr's French Onion Soup

Posted by Bill Hilbrich  

Great soup flavor and aroma while cooking! We loved this served the day it cooked, and leftover. I used a prepared (low sodium, no-msg) commercial beef broth which had a rich enough color that I did not need to use caramel coloring. However,... — artistclogger Apr 1, 2009

Recipe #607

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Acorn Squash & Cranberry-orange Sauce

Posted by venus2  

Wow, great recipe, and very colorful. It stayed intact cooked in my crockpot for 7 hours (my crockpot is older and maintains about 170 degrees on low). While it was very good the first night (I'd give it a 4 star) it was the leftovers that... — artistclogger Apr 1, 2009

Recipe #72562

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Boursin Herbed Yogurt Cheese

(1 person found this helpful) Posted by Lorrie in Montreal  

Delish recipe! I have recently made other yogurt cheese recipes on "Zaar and loved them, too, so decided to try this one also. Because I make regular Boursin cheese (with cream cheese and/or other cheeses), I added a few ingredients (that I... — artistclogger Apr 1, 2009

Recipe #337370

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Bev's Spaghetti Sauce

Posted by Bev  

This sauce IS full-bodied as another rater described,and the aroma and versatility are great! The "tomato" aspect was a bit overwhelming for us, but not enough to downgrade it to a 4. I will merely double the onion next time, and possibly more... — artistclogger Mar 13, 2009

Recipe #26217

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Herbed Yogurt Cheese

(2 people found this helpful) Posted by Bergy  

Awesome! I am so happy with this recipe. Simple, but really adds pizzaz to HEALTHY yogurt cheese. I use a yogurt cheese funnel to make the cheese; it "drained" for 13 hours, then I added the herbs and let it meld in the refrigerator for about 6... — artistclogger Mar 13, 2009

Recipe #75266

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Spicy Lamb Meatballs and Lentils

Posted by Micmac  

Great flavor when served immediately, and also great when served as a leftover. I did leave out the bacon (served as part of a middle-eastern dinner party, so no pork) I also blended together (food processor) about 1/2 of the cooked lentil... — artistclogger Mar 13, 2009

Recipe #83586

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Kittencal's Garlic Fried Chicken Breast

(2 people found this helpful) Posted by KITTENCAL  

Great flavor and very crispy! I used a seasoning salt recipe from recipezaar (#78572) and also used 3 1/2 lbs of cut-up whole chicken instead of breasts (skin on). Let the chicken "soak" for 8 hours (so very moist!) and substituted cayenne for... — artistclogger Feb 11, 2009

Recipe #314718

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Calico Bean Soup Recipe from Mix

Posted by CookbookCarrie  

Yummy soup! Followed the directions as described, but added 1 c chopped celery and 1 c chopped carrots with the onion. Used low-fat turkey keilbasa for the meat/flavoring, and added a tsp of tabasco sauce. We loved it. Made it for my parents... — artistclogger Jan 1, 2009

Recipe #54124

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Calico Bean Soup Mix

Posted by CookbookCarrie  

Great bean soup mix, and great gift (my friends enjoyed it, too). I did not use large limas, but substitued red beans (for christmas color), and added some barley. I layered the beans (as in photo) and found that for quart size jars, I needed to... — artistclogger Jan 1, 2009

Recipe #54123

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Tender Pot Roast

(1 person found this helpful) Posted by Steve_G  

Heavenly aroma while cooking, and heavenly flavor! The instructions were superb (esp. to cook while meat Temp. was at least 200 last 30 minutes). I used only 1 tbsp cabernet; the only other change was to add (after 1.5 hours roasting) 2 cups... — artistclogger Jan 1, 2009

Recipe #22137

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Roast "Sticky" Chicken

(2 people found this helpful) Posted by C Chatwin  

Great mix of herbs for superb flavor! Having read the reviews, I opted to use the coating ingredients (cutting the salt in half), stuff the chicken with herb stuffing, and "roast" the chicken in a bag, surrounded by potatoes and carrots cut into 1... — artistclogger Dec 4, 2008

Recipe #8782

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Buttery Yeast Rolls

(1 person found this helpful) Posted by Donna M.  

Very easy and delicious rolls! I used the cheapest of ingredients just to see what would happen (generic all purpose flour; generic butter, generic sugar, etc) and the rolls were STILL a wonderful texture and flavor. I used a bit of whole wheat... — artistclogger Nov 13, 2008

Recipe #40983

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Yam Casserole

(1 person found this helpful) Posted by rose smiley  

Yummy! Very easy/quick and very tasty. I compared this to other recipes on 'Zaar and felt it had enough sugar. The Vanilla and pecans add a great dimension to the taste and the texture was phenomenal. Served it with a tuna mousse, spinach,... — artistclogger Oct 10, 2008

Recipe #75023

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