gypsygal's

16out of16

Reviews

Roasted Cod and Tomatoes With Basil and White Wine

Posted by Lauralie41  

Your recipe is "Perfect For baked fish"! I used cod but any thick white mild flavored fish would work. I used the last of my home growned cherry tomatoes and followed your recipe. I had to use dried basil (1 tsp.) My garden basil is gone. My... — gypsygal Nov 22, 2009

Recipe #182996

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Perfect Hard Boiled Eggs (Technique)

Posted by DangerBun  

Many thanks DangerBun! I hated making boiled eggs and dreaded making boiled eggs for Deviled Eggs. It was a "back breaking job" hanging over the sink to shell the eggs. Worse yet, my eggs always looked like the "rats picked at them"! Thanks to... — gypsygal Nov 9, 2009

Recipe #138082

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Swaddled Jalapeno Peppers

Posted by Lorac  

Fantastic! (every time) I've made these a number of times this Summer & Fall using a bumper crop of our jalapeno peppers. We like spicy & I now add some red pepper to the filling. I also roll them in a combination of Parmesan-Romano cheese which... — gypsygal Nov 2, 2009

Recipe #109127

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Low-fat Zucchini Slice

(1 person found this helpful) Posted by *Marli*  

This recipe should have more than 5 stars!!! I needed a recipe to handle "bumper crop" but I didn't want an overload with calories and carbs. You have a "Winner"! I thin sliced the zucchni and used dry chorizo. (I know bacon or ham will work) I... — gypsygal Aug 29, 2009

Recipe #60165

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Sangria

Posted by Charlotte J  

I planned this for a Cousin's Tapas Party, July 2, 2009, at my house. It was for my cousins and their famlies. (We are a big family bunch.) I admit my "brain" was on food that day when everone arrived. My DS-in-law asked about the Sangria and... — gypsygal Jul 19, 2009

Recipe #25055

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Smoky Chickpeas With Spinach, Tomato and Manchego Cheese, Tapas

Posted by R. Warren Meddoff  

I made the recipe as written without the cheese. I'm glad I did. DH needed to "kit" it up with some hot sauce and thought it would be better without the spinach. It's also too dry. It's a good recipe and I would like to play with it. I have... — gypsygal Jul 8, 2009

Recipe #290977

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Cauliflower in a Caper Vinaigrette

(1 person found this helpful) Posted by Sharon123  

I made it for a Cousins Tapas Party and it was made exactly as written. I'm so sad. There were no leftovers. I can't wait to make another batch. Thank you for a "great" recipe — gypsygal Jul 8, 2009

Recipe #172546

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Spanish Mushrooms Tapas-Style

Posted by Cookgirl  

Thanks for a "great" recipe. It was done this past weekend for a Cousins Tapas Party. I used white and brown mushrooms and had to triple the recipe. Wow! It was awsome. Loved by all. I had to use vegetable broth. Many wanted your recipe. I... — gypsygal Jul 8, 2009

Recipe #173731

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Raspberry Cream Cheese Coffee Cake

Posted by Marg (CaymanDesigns)  

This is a "very" forgiving" and adaptable recipe. I put it in the wrong size pan (too small) for my first cake try. I did follow the cake directions. I did have cake overflow but evenso, while I did have to bake it 15 min. longer, it still... — gypsygal May 25, 2009

Recipe #91937

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Lime Cayenne Mayonnaise

(1 person found this helpful) Posted by Sharon123  

"Thank You, Thank You"! I used your dipping sauce yesterday with Rita's Sweet & Spicy Shrimp Kabobs. "Wow, what a combo" I only had lt. mago but... "We loved" your dipping sauce "so much so" that I know it will be a keeper for all kinds of fish... — gypsygal Aug 30, 2008

Recipe #120459

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Snack Cake

Posted by Whatcha Cookin', Mom?  

I take my 4 grandchildren camping for a week, in a trailor, at a campground, every year. My grandaughter and I bake every day. I was excited to try this recipe and we did. It sounded like all the ingredients would make a great "S'more cake".... — gypsygal Aug 22, 2008

Recipe #275629

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Cheesy Zucchini Casserole

(1 person found this helpful) Posted by Rhiannon&Matt.gauci  

"Thank you, thank you". This time of the year "my cup run it over with garden veggies". I needed another Zucchini Casserole recipe and your's is "perfect" and "flexible". In my book that's a "winner"! I wanted to make it last night but I didn't... — gypsygal Aug 5, 2008

Recipe #242776

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Sweet and Spicy Shrimp Kabobs

(1 person found this helpful) Posted by ~Rita~  

"This Is A Keeper Forever!" - I made them yesterday as a starter for my family cookout. My mistake! I should have made more. They were fantastic! I used extra lg. shrimp, did them on the grill and per your suggestion served them with the Lime... — gypsygal Aug 4, 2008

Recipe #116536

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Tomato Bacon Pie

(2 people found this helpful) Posted by Shelby Jo  

I haven't tried this recipe yet but will so as soon as my garden tomatoes come in. It sounds great! It will also give me another version of Tomato Pie. I may be able to solve Nimz's problem of the soggy crust. When I make my recipe, I spread 1/2... — gypsygal Jul 26, 2008

Recipe #298616

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Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding

(2 people found this helpful) Posted by French Tart  

I'll be following your recipe shortly for American Thanksgiving. It will be great with our turkey too. I can't wait to see the reaction of my DDs (2) when I tell them (after they have eaten dinner) that it wasn't "Mom's Stuffing they ate but... — gypsygal Nov 6, 2007

Recipe #217042

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Chicken Thighs With Tomatoes, Olives and Capers

Posted by justcallmetoni  

"Oh My What a Great Recipe!" - I did dust my chicken thighs with black pepper, garlic powder, red pepper, and flour before I put then in the skillet. I also added 2 Tbs. diced onion to the garlic and 8 0z sliced mushrooms. Other than that, I... — gypsygal Oct 28, 2007

Recipe #135297

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